Welcome to Oaxen Slip

In Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are meant to be shared by two or more. Oaxen Slip is a natural rendevouz with a mixed crowd, a friendly restaurant where you can come often.

Every week, from Monday to Friday, we serve 3 x lunch special. One meat, one fish and one vegetarian dish for SEK 145, that we change weekly. Keep an eye out on our instagram @oaxenslip and here at our website to ensure you to not miss out on any favorite.

A warm welcome to a tasty and exciting season at the Slip!

Lunch is served Monday – Friday
12pm-2 pm

 

SNACKS

Soured almond potato chips with flowering dill dip 50

Pickled, seasoned mushrooms 45

Croquettes of Oaxen cold cuts & cheese 50

 

STARTERS

Grilled celeriac baked in whey with trout roe & chive 160

Smoked Norrøna herring with brown butter, lukewarm potato salad with chopped egg & herbs 165

Oaxen cold cuts, pickled vegetables & horseradish 165

Tartar of topside with mustard mayonnaise, soured cream & sourdough croutons 160

Oaxen smoked pork belly with pan fried cabbage, mustard, roasted Swedish hard cheese & croutons 155

 

MAIN COURSES

Deep fried pork from Nibble farm with lactic fermented chilli sauce, bread miso & coriander 205

Herb grilled Swedish char with grilled lemon 195

 

SIDES

Shaved vegetable salad with hazelnut viniagrette & apple 55

Green salad with Nobis dressing 55

Grilled green asparagus with anchovy -& sunflower
dressing & Swedish hard cheese 75

French fries 50

Mayonnaise 25

Smoked mayonnaise 30

 

DESSERTS

Rhubarb compote with cardamom sponge cake & cream cheese ice cream 110

Emma’s chocolate brownie with salted caramel sauce & hazelnuts 55

Oaxen chocolate praline 45

Sorbet topped with rapeseed oil & salt 55

Dinner is served Monday – Saturday 5 pm-9:30 pm, Sunday 5 pm-9 pm

 

SNACKS

Soured almond potato chips with flowering dill dip 50

Pickled, seasoned mushrooms 45

Croquettes of Oaxen cold cuts & cheese 50

Deep fried pork rind with pepper -& tomato mayonnaise 50

 

STARTERS

Smoked shrimps with garlic mayonnaise 95/hg

Grilled celeriac baked in whey with trout roe & chive 160

Smoked Norrøna herring with brown butter, lukewarm potato salad with chopped egg & herbs 165

Grilled celery with green cabbage mayonnaise & roasted almond 145

Pan fried Swedish cuttle fish with anchovy, garlic & parsley 145

Smoked perch with vegetables in dill cream & flat bread 160

Moule marinière with garlic mustard vinegar 165

Oaxen smoked pork belly with pan fried kale, mustard, roasted Swedish hard cheese & croutons 155

Pork terrine of ham hock, tongue & head with pickled mustard seeds, parsley mayonnaise & roasted bread 145

Grilled peas bread with spiced pork back fat & smoked zucchini cream 155

Tartar of topside with mustard mayonnaise, soured cream & bread croutons 160

Oaxen cold cuts with horseradish pickled vegetables 165

Ask your waiter for a vegetarian option

 

MAIN COURSES

Roasted & glaced Jersualem artichokes with
mushrooms & ragu of Swedish legumes  195

Grilled, marinated king crab arm 335

Herb grilled Swedish char with grilled lemon 210

White wine braised cheek of monkfish served in creamy sauce with sunflower pesto & blanched vegetables 265

Deep fried pork from Nibble farm with lactic fermented chilli sauce, bread miso & coriander 205

Grilled lamb sausage “Pumpen” with gremolata of parsley & sage, sauteed beans & garlic 185

Crispy pork belly with soured kohlrabi & cream of grilled herbs 195

Smoked, grilled lamb shoulder with carrot chutney, yogurt of goat cheese & rapeseed oil 235

For 2 persons or more

Whole, grilled turbot with horseradish & browned butter for 4p 1495

Crispy shoulder of pork for 2p with roasted onions & sauce of ramson 455

Whole, grilled rabbit with confit garlic & mustard sauce for 3-4p 895

Swedish aged rib eye with glazed onion & fried bone marrow for 2p 795

SIDE ORDERS

Chard with rapeseed mayonnaise, 63° egg & rye bread croutons 60

Shaved vegetable salad with hazelnut vinaigrette & apple 55

Green salad with Nobis dressing 55

Roasted tomatoes with garlic dressing & tarragon 65

Grilled green asparagus with anchovy -& sunflower dressing & Swedish hard cheese 75

French fries 50

Mayonnaise 25

Smoked mayonnaise 30

DESSERTS

Pear boiled in cognac with soured cream & crumble 115

Blueberry ice cream with blueberry jam, Madeleine cookies & caramelized dinkel 125

Cherry compote with rum, chocolate sorbet, meringue & salted almond 120

Rhubarb compote with cardamom sponge cake & cream cheese ice cream 110

Oaxen chocolate praline 45

Sorbet topped with rapeseed oil & salt 55

Swedish cheese with grilled apple & caraway flat bread 95

Warm spruce bark cheese from Jürss with roasted sour dough & Lind blossom syrup 4-6p 600

BRUNCH IS SERVED SATURDAY & SUNDAY 12PM-2:45PM

 

Smoked shrimps with garlic mayonnaise 95/hg

Grilled celeriac baked in whey with trout roe & chive 160

Roasted brioche with 63° egg, hollandaise sauce, ramson & paprika-spiced sausage 165

Smoked Norrøna herring with brown butter, lukewarm, potato salad with chopped egg & herbs 165

Pan fried levain with grilled & marinated pork chop, tomato, rocket salad & pepper mayonnaise 175

Smoked salmon with grilled cream of leek, trout roe & sourdough croutons 155

Deep fried chicken with lactic fermented tomato -& chilli sauce, salad of celery & kohlrabi 140

Pan fried levain with grilled & marinated pork chop, tomato, rocket salad & pepper mayonnaise 175

Pork terrine of ham hock, tongue & head with pickled mustard seeds, parsley mayonnaise & roasted bread 145

Oaxen cold cuts, pickled vegetables & horseradish 165

Scrambled eggs with Oaxen dried pork belly & fried king oyster mushroom 150

Tartar of topside with mustard mayonnaise, sour cream & sourdough croutons 155

 

SIDE ORDERS

Shaved vegetable salad with hazelnut vinaigrette & apple 55

Green salad with cucumber & Nobis dressing 50

French fries 50

Mayonnaise 25

Smoked mayonnaise 30


DESSERTS

American pancakes with soured cream, blueberry & syrup 95

Bread pudding with brown butter, jam & vanilla ice cream 110

”Ice cream sandwich” with vanilla ice cream, chocolate cake & salted caramel sauce 100

Sorbet topped with rapeseed oil & salt 50

Oaxen chocolate praline 45

Lunch special x 3!

Changed weekly, one meat, fish and vegetarian dish, SEK 145.

May 22-26

‘Biff Lindström’ with pickled cucumber, red wine jus, parsley butter & boiled potatoes

Fillet of rainbow trout with hollandaise sauce, blanched vegetables & boiled potatoes

Braised & grilled fennel with bulgur, cream of leek & cucumber salad

Keep an eye out on our instagram @oaxenslip and here at our website to ensure you to not miss out on any favorite!

 

SUNDAY ROAST

Three course menu, only served on Sundays for 2p or more,  495 p.p. New menu every Sunday!

 

Wine list Oaxen Slip

Book a table

Book a table

In Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are meant to be shared by two or more.

Lunch
Monday- Friday 12pm to 4pm (2pm is the latest arrival time)

Brunch
Saturday & Sunday 12pm to 5pm (2:45pm is the latest arrival time)

Dinner
Monday- Sunday 5pm to 11pm. (9pm is the latest arrival time Sunday & Monday and Tuesday-Saturday 9:30pm)
Brunch is served Friday May 26, Monday June 5 and Tuseday June 6 (The Swedish national day).

From Swedish midsummer June 23- August 27 we are open all day serving the same menu throughout the day (10pm is the latest arrival time). For reservation choose lunch summer daytime or dinner summer evening.

From October 2nd we are closed Monday lunch.

We take reservation for up to 10 guests, are you more than that, take a look at The Club Room!

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no show we also reserve the right to charge SEK 500 per guest.

We have two community tables for 10 guests or smaller parties that you may share with several companions. We do have some tables that are not available online and at the bar, we have 10 drop-in seats for those who are spontaneous. We open the reservation 3 months in advance, day by day.

As our availability can change daily, if you are unable to find a suitable time online please feel free to e-mail or call us for any last minute requests or for assistance with amendment of existing reservation, phone +46 8 551 531 05.

If you dont receive a confirmation the reservation has not gone through.