Welcome to Oaxen Slip

In Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are meant to be shared by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant where you can come often.

What could be better than great food with friends and coworkers when the dark days of autumn descend upon us? Take a few hours out of your day and join us at Djurgården. Oaxen Slip Slow Lunches – a three course lunch menu with a longer sitting time to enjoy the food in peace and quiet. Lunch is served Tuesday to Friday, every week, also with our popular lunch special x 3 on the menu. One meat, one fish and one vegetarian dish for SEK 155, changing weekly. On Fridays we celebrate the weekend with some complementary cured ham to start with before lunch.

Dinner Tuesday-Sunday from 17:00 and on the weekends it’s high time for our popular brunch!

A warm welcome to Oaxen Slip!

Lunch is served Tuesday – Friday 12p.m-2:00p.m

Game meat and mushroom

served between October 31th and November 26

Snacks

Dry cured Swedish ham 3yr 75
Crispy kale with kale mayonnaise 40
Chips of reindeer blood with carrot dressing & lingonberries 50

Starters

Grilled celeriac baked in whey with bleak roe from Kalix,
bread crumble & chives 155
Norrøna herring with brown butter, warm potato salad, chopped egg & apple 165
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of smoked venison with mushrooms, bleak roe, tarragon & bread crisp 155

Main courses

Butter fried saithe with cream of mussels, fennel, smoked butter & whey 225
Seared pike perch with bleak roe, funnel chanterelles & sour cream 275
Bread miso glazed haunch of venison with creamed kale & mustard seeds 255
Weekly special x 3, changes every week 155
* Vegetarian version also available

Sides

Salad of kale with Nobis dressing, apple & hazelnuts 55
Grilled root vegetables with purée, horseradish & pickled mustard seeds 60
Seasoned roasted cauliflower with brown butter & sage 60
Beetroots with roasted sunflower seed & mustard seed 55
French fries 50
Mayonnaise 25
Smoked mayonnaise 30

Desserts

Apple granité with almond milk sorbet, almond cake & white chocolate 120
Sorbet of blueberry topped with salt 65
Oaxen chocolate praline 45
Sebastian’s cookie 20

Dinner is served Tue – Sat 5 p.m–9:30 p.m, Sun  5 p.m–9:00 p.m

Game meat and mushroom

served between October 31th and November 26

Snacks

Dry cured Swedish ham 3yr 75
Crispy kale with kale mayonnaise 40
Chips of reindeer blood with carrot dressing & lingonberries 50
Confit & deep fried sheep polypore mushroom 55
Deep fried Brussels sprouts with parsley cream 50

Starters

Grilled celeriac baked in whey with bleak roe, bread crumble & chives 155 *
Norrøna herring with brown butter, warm potato salad, chopped egg & apple 165
Brined sea trout with bleak roe, yogurt, caraway crisps & Swedish hard cheese 155
Grilled potato bread with reindeer tongue, mushroom, lactic fermented cabbage & smoked mayonnaise 145 *
Grilled reindeer heart with pickled beets, confit sheep polypore mushroom & beetroot cream 155
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of smoked venison with mushrooms, bleak roe, tarragon & bread crisp 155

* Vegetarian version also available

Main courses

Steamed & fried Swedish mushroom ‘dumplings’ with kale & brown butter 215
Oaxen-spiced king crab arm, grilled in the shell 350
Butter fried saithe with cream of mussels, fennel, smoked butter & whey 225
Seared pike perch with bleak roe, funnel chanterelles & sour cream 275
Wild duck with Jerusalem artichoke, apple & Swedish truffle 255
Black garlic glazed roe deer shank with smoked pearl onion purée  240
Seasoned & grilled roe deer with fermented blackcurrant & butter of pickled garden Angelica 245
Seared ‘carpaccio’ of reindeer with funnel chanterelles & kale 255
Bread miso glazed haunch of venison with creamed kale & mustard seeds 255

For 2 persons or more

Whole, grilled flounder with bleak roe & flowering dill sauce for 2p 495
Swedish aged rib eye with smoked marrow & seasoned butter for 2p 795 (30-40 min)
Grilled eye round of elk with pumpkin, green juniper & almond for 2p 485
For more (30-45min)
Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 3-4p 1495
Whole, grilled rabbit with garlic confit & mustard sauce for 3-4p (30-40 min) 895

Sides

Salad of kale with Nobis dressing, apple & hazelnuts 55
Grilled root vegetables with purée, horseradish & pickled mustard seeds 55
Seasoned roasted cauliflower with brown butter & sage 60
Beetroots with roasted sunflower seed & mustard seed 55
Almond potato purée 55
Grilled cabbage with lemon thyme 60
French fries 50
Lingonberries 20
Rowan berry jelly 15
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese  with grilled apple & caraway cracker 95
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 600

Desserts

“Oaxen mess” 105
Apple granité with almond milk sorbet, almond cake & white chocolate 120
Warm cloudberries with vanilla ice cream, whipped cream & cookies 130
Sorbet of blueberry topped with salt 65
Oaxen chocolate praline 45
Sebastian’s cookie  20

Brunch is served Saturday & Sunday 12p.m-2:45p.m

At Oaxen Slip we serve an à la carte brunch, the dishes are ordered at the table and are intended to be shared by the table. You choose which dishes you want and we’ll help you adjust the number of servings according to how many you are.

Brunch

Funnel chantarelles with shalotts, butter-fried potatoes, kale & whey 165
Smoked sea trout with salad of celeriac, pickled onion & dill mayonnaise 145
Norrøna herring with brown butter, warm potato salad, chopped egg & apple 165
Blackened, cured salmon with Jerusalem artichoke cream, cucumber & sourdough croutons 155
Deep fried chicken wings with smoked tomato sauce 140
Pan fried levain oven baked pork belly, sauerkraut & pepper mayonnaise 175
Scrambled eggs with mushrooms & smoked pork belly 150
Roasted brioche with 63° egg, paprika-spiced sausage & hollandaise sauce
Pâté of rabbit with rowan berry jelly, pan fried levain,
juniper & almonds 145
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with mustard mayonnaise, soured cream & sourdough croutons 160

Side orders

Salad of kale with Nobis dressing, apple & hazelnuts 55
French fries 50
Mayonnaise 25
Smoked mayonnaise 30

Desserts

Carrot cake with cream cheese 110
Bread pudding with brown butter, jam & vanilla ice cream 110
”Ice cream sandwich” with vanilla ice cream, chocolate cake & salted caramel sauce 100
Sorbet of blueberry topped with salt 65
Oaxen chocolate praline 45
Sebastian’s cookie 20

Lunch special x 3!

Changed weekly, one meat, fish and vegetarian dish, SEK 155.

November 21st-24th

Game meatballs with juniper, Brussels sprouts & potato purée

Fish stew with saffron, fennel & garlic mayonnaise

Vegetable casserole with white beans, kale & mustard

Keep an eye out on our instagram @oaxenslip and here at our website to ensure you don’t miss out on any favourites!

Oaxen Slip Slow Lunches

A three course lunch menu with a longer sitting time to enjoy the food in peace and quiet.

Menu Oaxen Slip slow lunches

 

Sunday Roast

Three course menu, only served on Sundays for 2p or more, new menu every Sunday, SEK 550 p.p.

Sunday Roast is on a break during weeks with our theme menu of game meat and mushrooms (see menu).

Example menu

Wine list Oaxen Slip

Book a table

Book a table

In Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are meant to be shared by two or more.

Opening hours

Lunch
Tuesday–Friday 12pm to 4pm (2pm is the latest arrival time)

Brunch
Saturday & Sunday 12pm to 5pm (2:45pm is the latest arrival time)

Dinner
Tuesday- Sunday 5pm to 11pm. (9pm is the latest arrival time Sunday and Tuesday-Saturday 9:30pm)

Sunday November 26 we have “tabberas” – all food from the regular menu needs to be eaten before Christmas dinner. Good food for a good price!

General info

We take reservation for up to 10 guests, are you more than that, take a look at The Club Room!

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no show we also reserve the right to charge SEK 500 per guest.

We have two community tables for 10 guests or smaller parties that you may share with several companions. We do have some tables that are not available online and at the bar, we have 10 drop-in seats for those who are spontaneous. We open the reservation 3 months in advance, day by day.

As our availability can change daily, if you are unable to find a suitable time online please feel free to e-mail or call us for any last minute requests or for assistance with amendment of existing reservation, phone +46 8 551 531 05.

If you dont receive a confirmation the reservation has not gone through.

Christmas dinner

Christmas dinner is served from November 28 – December 22 with three seatings per day.

Lunch, with arrival time from 11:30, 11:45 or 12:00.
Afternoon, with arrival time from 15:30, 15:45 or 16:00.
Evening, with arrival time from 19:30, 19:46, 20:00, 20:15 or 20:30.

All sittings are 2,5h.

We apply different prices different sittings and dates;

Lunch
SEK 650 November 28-30, December 1, December 4-7 and December 11-13
SEK 750 December 2-3, December 8-10 and December 14-22

Afternoon
SEK 650 November 28-30, December 4-5, December 11 and December 18
SEK 850 December 1-3,December 6-10 December 12-17 and December 19-22

Evening
SEK 750 November 28, December 3-4 & December 10
SEK 850 every other day

Children  2-12 years SEK 350

Read more here: oaxen.com/julbord