Welcome to Oaxen Slip

In Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are meant to be shared by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant where you can come often.

A warm welcome to Oaxen Slip!

Lunch is served Tuesday – Friday 12p.m-2:00p.m

Snacks

Dry cured Swedish ham 3yr 75
Croquettes of Oaxen cold cuts 40
Confit & deep fried mushroom 55

Starters

Grilled celeriac baked in whey with bleak roe, bread crumble & chives 155
Norrøna herring with brown butter, warm potato salad, chopped egg & apple 165
Brined sea trout with trout roe, yoghurt, caraway crisps & Swedish hard cheese 155
Oaxen cold cuts, 
pickled vegetables & horseradish 165
Tartar of smoked venison with pickled shallots, beetroot, tarragon & bread crumble 155

Main courses

Cod with dill sauce, grilled fennel, garlic & savoy cabbage 265
Roasted porcetta with celeriac, apple & hazelnuts 205
Weekly special x 3, changes every week 155

Sides

Salad of kale with Nobis dressing, sunflower seeds 55
Grilled root vegetables with purée, horseradish & pickled mustard seeds 60
Seasoned roasted cauliflower with brown butter & sage 60
Beetroots with mustard 55
Grilled cabbage with browned butter, yoghurt & thyme 60
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with dried fruit & caraway cracker 105

Desserts

Apple granité with almond milk sorbet, almond cake & white chocolate 120
Warm cloudberries with vanilla ice cream, whipped cream & cookies 135
Sorbet of blueberry topped with salt 65
Oaxen chocolate praline 45
Sebastian’s cookie 20

Dinner is served Tue – Sat 5 p.m–9:30 p.m, Sun  5 p.m–9:00 p.m

Snacks

Dry cured Swedish ham 3yr 75
Crispy kale with kale mayonnaise 40
Deep fried pork rind with garlic mayonnaise 45
Croquettes of Oaxen cold cuts 55
Confit & deep fried mushrooms 55

Starters

Grilled celeriac baked in whey with bleak roe, bread crumble & chives 185
Norrøna herring with brown butter, warm potato salad, chopped egg & apple 165
Brined sea trout with bleak roe, yogurt, caraway crisps & Swedish hard cheese 155
Grilled potato bread with pork, fennel, cabbage and smoked zucchini 145
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of smoked venison with pickled shallots, beetroot, tarragon & bread crumble 145

Main courses

Mushroom stew with beans and carrots 205
Oaxen-spiced king crab arm, grilled in the shell 350
Fish of the day –  Grilled with dilldressing & lemon 235
Grilled pork chop with red cabbage & butter with anchovy 195
Roasted porcetta with celeriac, apple & hazelnuts 205
Fried duck breast, butter fried Jerusalem artichoke & smoked apple 265
Bread miso glaxel haunch of venison with mustard creamed kale & mustard seeds 255

For 2 persons or more

Whole, grilled flounder with bleak roe & flowering dill sauce for 2p 550
Swedish aged rib eye with smoked marrow & seasoned butter for 2p 850 (30-40 min)

For more (30-45min)
Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 4p 1700
Whole, grilled rabbit with garlic confit & mustard sauce for 3-4p (30-40 min) 950

Sides

Salad of kale with Nobis dressing & sunflower seeds 55
Grilled root vegetables with purée, horseradish & pickled mustard seeds 55
Seasoned roasted cauliflower with brown butter & sage 60
Pickled beetroots with mustard 55
Almond potato purée 55
Grilled cabbage with lemon thyme 60
French fries 60
Lingonberries 20
Port jelly 15
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese  with grilled apple & caraway cracker 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 670

Desserts

“Oaxen mess” 95
Apple granité with almond milk sorbet, almond cake & white chocolate 115
Warm cloudberries with vanilla ice cream, whipped cream & cookies 135
Sorbet of blueberry topped with salt 65
Oaxen chocolate praline 45
Sebastian’s cookie  20

Brunch is served Saturday & Sunday 12p.m-2:45p.m

At Oaxen Slip we serve an à la carte brunch, the dishes are ordered at the table and are intended to be shared by the table. You choose which dishes you want and we’ll help you adjust the number of servings according to how many you are.

Brunch

Butter fried cabbage with shallots, potatoes & cheese whey 55
Smoked trout with salad of celeriac, pickled onion & dill mayonnaise 165
Norrøna herring with brown butter, warm potato salad, chopped egg & apple 165
Blackened, cured salmon with fennel cream, cucumber & sourdough croutons 155
Deep fried chicken wings with tomato sauce 130
Pan fried levain with slow cooked pork belly, sauerkraut & pepper mayonnaise 175
Scrambled eggs with confit mushrooms & smoked pork belly 115
Roasted brioche with 63° egg, green cabbage, dry pork neck & hollandaise 155
Pâté of chicken with port jelly, pan fried levain & almonds 135
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with mustard mayonnaise, soured cream & sourdough croutons 160

Side orders

Salad of kale with Nobis dressing & sunflower seeds 55
French fries 50
Mayonnaise 25
Smoked mayonnaise* 30

Desserts

Carrot cake with cream cheese icing & caramelized walnuts 110
Bread pudding with brown butter, jam & vanilla ice cream 110
”Ice cream sandwich” with vanilla ice cream, chocolate cake & salted caramel sauce 100
Sorbet of blueberry topped with salt 65
Oaxen chocolate praline 45
Sebastian’s cookie 20

Lunch special x 3

Changed weekly, one meat, fish and vegetarian dish, SEK 155.

January 16th – 19th 

Pan fried herring potato purée, dill butter, salad with fennel & lemon

Meatballs with cream sauce, potato purée, lingonberry & cucumber

Cream Baked egg with potato, deep fried broccoli & smoked pepper crème

Oaxen Slip Slow Lunches

A three course lunch menu with a longer sitting time to enjoy the food in peace and quiet. SEK 520 p.p

Starters

Brined sea trout with yoghurt, caraway crisps & Swedish hard cheese
or
Tartar of smoked venison with shalots, beetroot, tarragon & bread crisp

Main courses

Cod in a pan, dillsauce, fennel, garlic and savoy cabbage
or
Panfried porccetta, celeriac, apple and hazelnuts

Dessert

Warm cloudberries with vanilla ice cream, whipped cream & cookies

Sunday Roast

Three course menu, only served on Sundays for 2p or more, new menu every Sunday, SEK 550 p.p.

Starter
Deep fried sweetbread with Jerusalem artichoke, celery & endive

Main course
Roasted knuckle of pork served with puree of root vegetables, grilled apple & horseradish

Dessert
Tarte with sunflower ganache & milk cream

Book a table

Opening hours 2018

Lunch
Tuesday–Friday 12pm to 4pm (2pm is the latest arrival time)

Brunch
Saturday & Sunday 12pm to 5pm (2:45pm is the latest arrival time)

Dinner
Tuesday- Sunday 5pm to 11pm. (9pm is the latest arrival time Sunday and Tuesday-Saturday 9:30pm)

General info from January 2018

We take reservation for up to 10 guests, are you more than that, take a look at The Club Room!

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no show we also reserve the right to charge SEK 500 per guest.

We have two community tables for 10 guests or smaller parties that you may share with several companions. We do have some tables that are not available online and at the bar, we have 10 drop-in seats for those who are spontaneous. We open the reservation 3 months in advance, day by day.

As our availability can change daily, if you are unable to find a suitable time online please feel free to e-mail or call us for any last minute requests or for assistance with amendment of existing reservation, phone +46 8 551 531 05.

If you dont receive a confirmation the reservation has not gone through.