We look forward to a tasty year together with you!

In Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are meant to be shared by two or more. Oaxen Slip is a natural rendevouz with a mixed crowd, a friendly restaurant where you can come often.

Every week, from Tuesday to Friday, we serve 3 x lunch special. One meat, one fish and one vegetarian dish for SEK 145, that we change weekly. Keep an eye out on our instagram @oaxenslip and here at our website to ensure you to not miss out on any favorite. Friday lunch we will treat you some extra with complementary homemade charcuterie, different ones every week so don’t miss out!

 

A warm welcome to a tasty and exciting season at the Slip!

  • On Monday, May 1st we will be celebrating 4 years as Djurgården locals. Come celebrate with us!...

Lunch is served Tuseday – Friday 12pm-2 pm 

SNACKS

Pickled, seasoned mushrooms 45

Croquettes of Oaxen cold cuts & cheese 50

Dry cured Oaxen ham 3yr 65

 

STARTERS

Grilled celeriac baked in whey with bleak roe & chive 160

Norrøna herring with confit of potato, sour cream & dill 165

Lukewarm salad of endive, confit of duck leg & pickled beets 145

Tartar of topside with mustard mayonnaise, soured cream & sourdough croutons 160

Oaxen cold cuts, pickled vegetables & horseradish 165

 

MAIN COURSES

Deep fried pork from Nibble farm with tomato & soured bread cream 205

Whole, herb grilled char for 2p 395

 

SIDES

Shaved vegetable salad with hazelnut viniagrette & apple 55

Green salad with Nobis dressing 55

Grilled parsnip with soured cream & brown butter 50

French fries 50

Mayonnaise 25

Smoked mayonnaise 30

 

DESSERTS

Pear boiled in cognac with soured cream 115

Oaxen chocolate praline 45

Sorbet topped with rapeseed oil & salt 55

Dinner is served Tuesday-Saturday 5 pm-9:30 pm, Sunday 5 pm-9 pm

SNACKS

Pickled, seasoned mushrooms  45

Croquettes of Oaxen cold cuts & cheese 50

Dry cured Oaxen ham, 36 months  65

Grilled pumpkin with sage 50

 

STARTERS

Grilled celeriac baked in whey with bleak roe & chive 160

Norrøna herring with potato, brown butter, ramson capers & dill 165

Grilled celery with green cabbage mayonnaise & roasted almond 145

Pan fried Swedish cuttle fish with anchovy, garlic & parsley 145

Moule marinière with garlic mustard vinegar 165

Lukewarm salad of endive, confit of duck leg & pickled beets 145

Paté of rabbit with grilled levain cranberry chutney 145

Grilled peas bread with spiced pork back fat & smoked zucchini cream 155

Tartar of topside with mustard mayonnaise, soured cream & bread croutons 160

Oaxen cold cuts with horseradish pickled vegetables 165

Ask your waiter for a vegetarian option

 

MAIN COURSES

Grilled leek with bean vinaigrette & warm Swedish hard cheese 195

Pan fried plaice with lactic fermented vegetables & parsley butter 205

Grilled, marinated king crab arm 335

Deep fried pork from Nibble farm with carrot, tomato & soured bread cream 205

Braised neck of lamb with cabbage, mustard & apple 185

Swedish brisket of beef glazed with fermented garlic & root vegetables 225

Grilled steak of venison with green cabbage & chestnut 245

For 2 persons or more

Whole, herb grilled char for 2p 395

Whole, grilled turbot with horseradish & browned butter for 4p 1495

Crispy pig’s head from Nibble with grilled cabbage, pickled pumpkin & mustard sauce for 3-4p 695

Swedish aged rib eye with glazed onion & fried bone marrow for 2p 795

 

 

SIDE ORDERS

Shaved vegetable salad with hazelnut vinaigrette & apple 55

Green salad with cucumber & Nobis dressing 55

Roasted beetroots with goat milk yoghurt & ramson capers 60

Grilled parsnip with soured cream & brown butter 50

French fries 50

Mayonnaise 25

Smoked mayonnaise 30

 

DESSERTS

Pear boiled in cognac with soured cream & crumble 115

Blueberry ice cream with blueberry jam, Madeleine cookies & caramelized dinkel 125

Cherry compote with rum with whole milk ice cream, meringue & salted almond 120

Oaxen chocolate praline 45

Sorbet topped with rapeseed oil & salt 55

Swedish blue cheese with grilled apple & caraway flat bread 95

Warm spruce bark cheese from Jürss with roasted sour dough & Lind blossom syrup 4-6p 595

BRUNCH IS SERVED SATURDAY & SUNDAY 12PM-2:45PM

Grilled celeriac baked in whey with bleak roe
& chives 155

Norrøna herring with confit of potato, sour cream & dill 165

Smoked salmon with grilled cream of leek, trout roe & sourdough croutons 155

Deep fried pork from Nibble farm with carrot, tomato & soured bread cream 145

Pork terrine of ham hock, tounge & head with pickled mustard seeds, parslay mayonaise & grilled bread 145

Oaxen cold cuts, pickled vegetables & horseradish 165

Scrambled eggs with Oaxen dried pork belly & fried king oyster mushroom 150

Roastbeef on roasted levain bread with Danish remoulad, pickled cucumber & deep fried onion 160

Tartar of topside with mustard mayonnaise, sour cream & sourdough croutons 155

 

SIDE ORDERS

Shaved vegetable salad with hazelnut vinaigrette & apple 55

Green salad with cucumber & Nobis dressing 50

French fries 45

Mayonnaise 25

Smoked mayonnaise 30


DESSERTS

American pancakes with soured cream, blueberry & syrup 95

Bread pudding with brown butter, jam & whipped cream 110

Sorbet topped with rapeseed oil & salt 50

Oaxen chocolate praline 45

Oaxen Slip dinner experience,
see example menu here!


Theater menu
-a menu for you in a hurry!

Offered Monday – Saturday between 5pm-6pm


Lunch special x 3!

Changed weekly, one meat, fish and vegetarian dish, SEK 145.

March 28-31

’Meatballs’ of venison with parsnip puree, Brussels sprouts & confit spring garlic

Oven baked cod with koholrabi, cured lemon & brown butter vinaigrette

Roasted carrots with goat cheese yogurt, beans & watercress

Keep an eye out on our instagram @oaxenslip and here at our website to ensure you to not miss out on any favorite!

 

SUNDAY ROAST

Three course menu, only served on Sundays for 2p or more,  495 p.p. New menu every Sunday!

March 26

Tartar of roe deer with blackened garlic, mushroom,
puree of celeriac & sorrel

Grilled turkey breast with harico verts, crushed potatoes
with cabbage & onion vinaigrette

Brioche with chocolate cream,
yogurt ice cream, roasted almond & hazelnut

 

Wine list Oaxen Slip

Book a table

Book a table

In Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are meant to be shared by two or more.

Lunch
Tuesday- Friday 12pm to 4pm (2pm is the latest arrival time)

Brunch
Saturday & Sunday 12pm to 5pm (2:45pm is the latest arrival time)

Dinner
Tuesday- Sunday 5pm to 11pm. (9pm is the latest arrival time Sunday and Tuesday-Saturday 9:30pm)

May 1 we are celebrating 4 years with brunch daytime and a set menu of our all time bistro favorites in the evening, read more here!

Brunch is served easter weekend from Good Friday to Easter Monday, Monday May 1, ascension day May 25 and Friday May 26 also Monday June 5 and Tuseday June 6 (The national day in Sweden).

Starting April 3rd we are open every day serving lunch & dinner Monday-Friday and brunch & dinner Saturday-Sunday.

From Swedish midsummer June 23- August 27 we are open all day serving the same menu throughout the day (10pm is the latest arrival time).

From October 2nd we are closed Monday lunch.

We take reservation for up to 10 guests, are you more than that, take a look at The Club Room!

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no show we also reserve the right to charge SEK 500 per guest.

We have two community tables for 10 guests or smaller parties that you may share with several companions. At the bar, we have 10 drop-in seats for those who are spontaneous. We open the reservation 3 months in advance, day by day.

As our availability can change daily, if you are unable to find a suitable time online please feel free to e-mail or call us for any last minute requests or for assistance with amendment of existing reservation, phone +46 8 551 531 05.

If you dont receive a confirmation the reservation has not gone through.