Contact & Opening Hours

Here we are

Beckholmsvägen 26,
115 21 Stockholm

+46(0)8 551 531 05
info@oaxen.com

For press inquiries,
visit our Press site.

We are a cash free restaurant!

Opening hours

Bistro Slip

Lunch

Tuesday- Friday 12 pm to 4 pm
(2 pm is the latest arrival time)

Brunch
Saturday & Sunday 12 pm to 5 pm
(2:45 pm is the latest arrival time)

Dinner
Tuesday- Sunday 5 pm to 11 pm
(21:00 is the latest arrival time Sunday and Tuesday-Saturday 9:30 pm)

Starting April 3rd we are open every day serving lunch & dinner Monday-Friday and brunch & dinner Saturday-Sunday.

May 1 we are celebrating 4 years with brunch daytime and a set menu of our all time bistro favorites in the evening, read more here!

Brunch is served easter weekend from Good Friday to Easter Monday, Monday May 1, ascension day May 25 and Friday May 26 also Monday June 5 and Tuseday June 6 (The national day in Sweden).

From Swedish midsummer June 23- August 27 we are open all day serving the same menu throughout the day (10 pm is the latest arrival time).

From October 2nd we are closed Monday lunch.

We release all reservations 3 months in advance, day by day.

Oaxen Krog

Tasting Menus
Tuesday-Saturday from 6 pm, the latest arrival time is 20:00

Open year round, with reservation for the holidays.

Closed Easter from Good Friday 14/4-18/4 (open again Wednesday 19/4)

Closed Swedish Midsummer & Midsummerday 23/6-24/6 (open again Tuseday 27/6)

We release all reservations 3 months in advance, day by day.

Directions

During spring and summer, there are several events that affect accessibility on Djurgården. See Kungl. Djurgården Administration’s event calendar for more information about the event as well as accessibility, updated continuously.

Car: it is not always easy to drive to Djurgården in the summer. The bridge out to Djurgården is closed during the summer and December on weekends and on major program days between 12am-3pm. Parking is also very limited on Djurgården and unfortunately we can not offer any guest parking spaces. Read more here!

Taxi: the taxi can take you all the way out to Beckholmsvägen 26 and into the shipbuilding area to the main entrance.

Tram #7 from Sergels torg: disembark at Skansen and walk south about 150 meters on Djurgårdsslätten until you reach Beckholmsvägen 26.

Coach 44 from Karlaplan: disembark at Skansen and walk south about 150 meters on Djurgårdsslätten until you reach Beckholmsvägen 26.

Ferry: year-round from Slussen and Skeppsholmen
(in the summer there is also a ferry from Nybroplan with Strömma). Disembark at Allmänna Gränd just off Gröna Lund, after about 50 meters turn right into Lilla Allmänna Gränd and walk down to the quay about 100 meters and then walk about 150 meters along the quay.

Taxi boat, se www.gustafstaxibatar.se

Bike/walking: from Djurgårdsbron follow Djurgårdsvägen to Skansen, turn right at Djurgårdsslätten, bike/walk another 150 meters until you reach Beckholmsvägen 26.

Google maps

Work with us or intership

For chefs and interns in the kitchen who wish to apply.

Please note that in accordance with the Swedish labor law, all applicants must be insured through your school system to participate in our internship program.

We are currently recruiting personnel and in particular wish to strengthen our team at Oaxen Slip

Front of house team member, from now and onwards. We also need seasonal staff from the beginning of May until the end of September. If you have a genuine interest for food and drink, if you are alert, positive and used to working at a high tempo we may be the workplace for you. Previous experience in a similar work environment is an advantage. We welcome your application to anna@oaxen.com!

Operating head chef at Oaxen Slip.
As head chef you lead your kitchen team through coaching and inspiring as well as being proactive and result oriented. You have the ability to plan and develop the business position whilst maintaining our high standard of food and further developing the menu it as far as possible. You are quality-conscious and follow the development of the industry both in Sweden and abroad. The position includes everything from leading the daily operations of the kitchen to purchasing, menu creation and staffing. The position is permanent starting from May or according to agreement. Please submit your application to michelle@oaxen.com!

Oaxen Krog (our gastronomic dining room)

Kitchen
If you wish to apply for a position in the kitchen or wish to complete a stage/internship with us please send your application to magnus@oaxen.com

Front of house
If you wish to be part of our front of house team please send your application to fredrik@oaxen.com

 

Oaxen Slip (our Nordic bistro)

The kitchen
If you wish to apply for a position in the kitchen please send your application to emil@oaxen.com

Front of house
If you wish to be part of our front of house team please send your application to anna@oaxen.com

 

HOTEL Prince van Orangiën

For the next summer season in April 2017 we are looking for hotel hostess / host, send your application to princen@oaxen.com