Brunch with friends, a small wedding or a dinner in privacy. The Club Room is the perfect dining room for those who want to eat a meal in privacy or to celebrate that special occasion.

With stunning views over the bay Saltsjön, with room for up to maximum 16 guests, we custom made an event for you. See menu below for inspiration or contact us for more information.

The club room is also ideal for informal and formal meetings and is equipped with the technology and service that you might need.

Conference

Full day conference 9-16

This deal includes room hire, technical equipment, fruit and water. Morning coffee with refreshments, 2-course lunch with starter and main course and afternoon refreshments.

1400 per person.

Half Day Conference 9-12 alt 13-16

This deal includes room hire,technical equipment, fruit and water. 2-course lunch with starter and main course and morning- or afternoon refreshments.

1050 per person.

Above prices are excluding VAT. These proposals are calculated on a participation of 10 people.

Send your inquiry to info@oaxen.com, we need your dinner request at the latest 2 week prior your visit.

Dinner

In the club room you can sit together up to maximum 16 people for a private dinner with private service and stunning views of Saltsjön. A minimum amount to spend is set on SEK 20 000 with food and drinks pre-ordered from the bistro menu. See example menus below, with reservation for seasonal changes.

For lunch and brunch or other occations, please let us know by e-mail and we will send you menu suggestion and terms and conditions.

We accept inquiries by e-mail to info@oaxen.com.

For dinner reservations, we need your request no later than two weeks before the planned visit.

Menu suggestions

All dishes are served on large plates so that all can enjoy and try as many different dishes as possible. The chef adjusts the number of servings to the size of the group and take into consideration any allergies and special dietary requirements. The same menu is served to all guests. With reservation for seasonal changes.

Menu 1

Snacks –on arrival with some Champagne.
Crispy kale with kale mayonnaise 40
Dry cured Swedish ham 3yr 75

Starters
Grilled potato bread with reindeer tongue, mushroom, lactic fermented cabbage & smoked mayonnaise 145
Brined sea trout with bleak roe, yogurt, caraway crisps & Swedish hard cheese 155

Main courses
Whole grilled turbot with horseradish and browned butter and new potatoes (1 fish enough for about 4 people ) served with a kale salad & Nobis dressing 1605

Cheese
Warm spruce bark cheese, toast & syrup 4-6p 600

Dessert

Apple granité with almond milk sorbet, almond cake & white chocolate 120

The price is per portion where the head chef will adjust numer of dishes to the size of the group. For a party of 12 guests the above menu is 821 SEK per person. With reservation for seasonal changes.

Menu 2

Snacks –on arrival with some Champagne.

Deep fried Brussels sprouts with parsley cream 50
Chips of reindeer blood with carrot dressing & lingonberries 50

Starters
Smoked Norrøna herring with brown butter, warm potato salad, apples, chopped egg & herbs 165
Tartar of smoked venison with mushrooms, bleak roe, tarragon & bread crisp 155

Main course

Swedish aged rib eye with smoked marrow & seasoned butter for 2p served with salad of kale with Nobis dressing, apple & hazelnuts , french fries and smoked mayonnaise 930

Cheese
Swedish cheese with grilled apple & caraway flat bread 95

Dessert
Warm cloudberries with vanilla ice cream, whipped cream & cookies 130

The price is per portion where the head chef will adjust numer of dishes to the size of the group. For a party of 12 guests the above menu is SEK 722 per person. With reservation for seasonal changes.

Christmas dinner

For private parties of up to 16 guests we serve “julbord” 2 seatings per day, 11:30-14:30 with a minimum amount to spend set on SEK 15 000 and
19:30-22:30 with a minimum amount to spend set on SEK 25 000.

Please send your request to info@oaxen.com or call us on 08-551 531 05.