Brunch with friends, a small wedding or a dinner in privacy. The Club Room is the perfect dining room for those who want to eat a meal in privacy or to celebrate that special occasion.

With stunning views over the bay Saltsjön, with room for up to maximum 16 guests, we custom made an event for you. See menu below for inspiration or contact us for more information.

The club room is also ideal for informal and formal meetings and is equipped with the technology and service that you might need.

Conference

Full day conference 9-16

This deal includes room hire, technical equipment, fruit and water. Morning coffee with refreshments, 2-course lunch with starter and main course and afternoon refreshments.

1400 per person.

Half Day Conference 9-12 alt 13-16

This deal includes room hire,technical equipment, fruit and water. 2-course lunch with starter and main course and morning- or afternoon refreshments.

1050 per person.

Above prices are excluding VAT. These proposals are calculated on a participation of 10 people.

Send your inquiry to info@oaxen.com, we need your dinner request at the latest 2 week prior your visit.

Dinner

In the club room you can sit together up to maximum 16 people for a private dinner with private service and stunning views of Saltsjön. A minimum amount to spend is set on SEK 20 000 with food and drinks pre-ordered from the bistro menu. See example menus below, with reservation for seasonal changes.

For lunch and brunch or other occations, please let us know by e-mail and we will send you menu suggestion and terms and conditions.

We accept inquiries by e-mail to info@oaxen.com.

For dinner reservations, we need your request no later than two weeks before the planned visit.

Menu suggestions

All dishes are served on large plates so that all can enjoy and try as many different dishes as possible. The chef adjusts the number of servings to the size of the group and take into consideration any allergies and special dietary requirements. The same menu is served to all guests. With reservation for seasonal changes.

Menu 1

Snacks –on arrival with some Champagne.
Deep fried pork rind with pepper -& tomato mayonnaise   50
Radishes & dip 45

Starters
Grilled peas bread with spiced, minced pork & smoked zucchini cream 155
Smoked perch with pickled onions, apple, boiled potatoes & whey 160

Main courses
Whole grilled turbot with horseradish and browned butter and new potatoes (1 fish enough for about 4 people ) served with green salad with Nobis dressing 1605

Cheese
Warm spruce bark cheese, toast & syrup 4-6p 600

Dessert
Rhubarb compote with cardamom, crumble & cream cheese ice cream 110

The price is per portion where the head chef will adjust numer of dishes to the size of the group. For a party of 12 guests the above menu is SEK 815 per person. With reservation for seasonal changes.

Menu 2

Snacks -on arrival with some Champagne.
Deep fried pork rind with pepper -& tomato mayonnaise 50
Croquettes of Oaxen cold cuts & cheese 50

Starters
Tartar of topside with mustard mayonnaise, sour cream & sourdough croutons 160
Smoked Norrøna herring with brown butter, warm potato salad, apples, chopped egg & herbs 165

Main course
Whole, grilled rabbit with garlic confit & mustard sauce for 3-4p served with Roasted tomatoes with garlic & tarragon dressing & chopped almonds,  Green salad with Nobis dressing and French fries 1235

Cheese
Swedish cheese with grilled apple & caraway flat bread 95

Desserts
Stirred, sugared raspberries with salted caramel uce cream, raspberry curd and nut brittle. 115

The price is per portion where the head chef will adjust numer of dishes to the size of the group. For a party of 12 guests the above menu is SEK 731 per person. With reservation for seasonal changes.

Christmas dinner

For private parties of up to 16 guests we serve “julbord” 2 seatings per day, 11:30-14:00 with a minimum amount to spend set on SEK 15 000 and
19:00-22:00 with a minimum amount to spend set on SEK 20 000.

Please send your request to info@oaxen.com or call us on 08-551 531 05.