Brunch with friends, a small wedding or a dinner in privacy. The Club Room is the perfect dining room for those who want to eat a meal in privacy or to celebrate that special occasion.

With stunning views over the bay Saltsjön, with room for up to 14 guests , we custom made an event for you. See menu below for inspiration or contact us for more information.

The club room is also ideal for informal and formal meetings and is equipped with the technology and service that you might need.

Conference

Full day conference 9-16

This deal includes room hire, technical equipment, fruit and water. Morning coffee with refreshments, 2-course lunch with starter and main course and afternoon refreshments.

1400 per person.

Half Day Conference 9-12 alt 13-16

This deal includes room hire,technical equipment, fruit and water. 2-course lunch with starter and main course and morning- or afternoon refreshments.

1050 per person.

Above prices are excluding VAT. These proposals are calculated on a participation of 10 people.

Send your inquiry to info@oaxen.com, we need your dinner request at the latest 2 week prior your visit.

Dinner

In the club room you can sit together up to 14 people for a private dinner with private service and stunning views of Saltsjön. A minimum amount to spend is set on SEK 20 000 with food and drinks pre-ordered from the bistro menu. See example menus below, with reservation for seasonal changes.

For lunch and brunch or other occations, please let us know by e-mail and we will send you menu suggestion and terms and conditions.

We accept inquiries by e-mail to info@oaxen.com.

For dinner reservations, we need your request no later than two weeks before the planned visit.

Menu suggestions
All dishes are served on large plates so that all can enjoy and try as much different disches as possible. The chef adjusts the number of servings to the size of the group. The same menu is served to all guests. With reservation for seasonal changes.

Menu 1
Snacks –on arrival with some Champagne.
Grilled pumpkin with sage 50
Dry cured Oaxen ham, 36 months  65

Starters
Pan fried Swedish cuttle fish with anchovy, garlic & parsley 145
Grilled celeriac baked in whey with bleak roe & chives 160

Main courses
Whole grilled turbot with horseradish and browned butter and new potatoes (1 fish enough for about 4 people ) served with green salad with Nobis dressing 1605

Cheese
Warm spruce bark cheese, toast & syrup 4-6p 595

Desserts
Blueberry ice cream with blueberry jam, Madeleine cookies & caramelized dinkel 125

The price is per portion where the head chef will adjust numer of dishes to the size of the group. With reservation for seasonal changes.

 

Menu 2
Snacks -on arrival with some Champagne.
Pickled, seasoned mushrooms 45
Croquettes of Oaxen cold cuts & cheese 50

Starters
Tartar of topside with mustard mayonnaise, sour cream & sourdough croutons 160
Norrøna herring with potato, brown butter, ramson capers & dill 165

Main courses
Swedish aged rib eye with glazed onion & fried bone marrow (for 2p) served with shaved vegetable salad with hazelnut vinaigrette & apple, french fries and smoked mayonnaise 930

Cheese
Swedish blue cheese with grilled apple & caraway flat bread 95

Desserts
Cherry compote with rum with whole milk ice cream, meringue & salted almond 120

The price is per portion where the head chef will adjust numer of dishes to the size of the group. With reservation for seasonal changes.

Christmas dinner

For private parties of up to 14 guests we serve “julbord” 2 seatings per day, 11:30-14:00 with a minimum amount to spend set on SEK 15 000 and
19:00-22:00 with a minimum amount to spend set on SEK 20 000.

Please send your request to info@oaxen.com or call us on 08-551 531 05.