Oaxen Krog

Close to nature whilst almost in the middle of town at a place with a historical and industrial past. In many ways identical to our origins and our philosophy from the island Oaxen in the Stockholm archipelago where it all began.

We follow the variations of the seasons and explore the wild herbs that grow here on Djurgården. We choose unique produce, from our closest neighbouring areas to the Nordic region’s ultimate limits where, quality, taste, sustainable agriculture and humane animal rearing go hand-in-hand. Nature is the inspiration that shapes our thoughts when creating our menu. We serve old world wines from Europe which are sourced from small, carefully selected vineyards that share our philosophy.

Magnus, Agneta with staff


Book a table

Book a table

We have chosen to serve a set seasonal tasting menu to all guests. The menu is complemented by an associated wine/non-alcoholic pairing and a well-stocked wine cellar.

Our seasonal tasting menu 2 100, wine pairing 1 400 and non-alcohol pairing 600 per person.

“Shared table”: Take the opportunity to enjoy your meal with other guests (6-8 people).

Opening hours:

Tuesday-Saturday from 18:00.
Open year round, with reservation for Easter, Midsummer & Christmas/New Year.
We open reservations 3 months in advance.