Oaxen Krog

Close to nature and almost in the middle of town at a place with a historical industrial past. In many ways that our origins and our philosophy from the island Oaxen in the Stockholm archipelago where it all began.

We follow the variations of the season and explore the wild herbs that grows here at Djurgården. Many of the primary products are unique and from our closest neighboring regions to Nordic region’s ultimate limits where quality, taste, sustainable agriculture and humane animal goes hand-in-hand. Nature is the inspiration that shapes our thoughts when creating our menu. We serve old world wines from Europe which are sourced from small, carefully selected vineyards that share our philosophy.

Magnus, Agneta with staff


Book a table

Book a table

We have chosen to serve a set seasonal tasting menu to all guests. The menu are complemented by a associated wine/non alcoholic pairing and a well-stocked wine list.

Our seasonal tasting menu 2 100, wine pairing 1 400 and non alcohol pairing 600 per person.

“Shared table”: Take the opportunity to enjoy your meal with other guests (6-8 people).

Opening hours:

Tuesday-Saturday from 18:00, the latest arrival time is 20:00

Open year round, with reservation for calendar holidays.

We take reservations for 3 months in advance.