DINNER

Served Tuesday to Sunday 17:00-23:00 (latest arrival time 20:00 Tuesday-Thursday & Sunday, Friday & Saturday 21:00).
Mondays closed.

SNACKS
Smoked almonds 55
Sweet corn fritters with chili mayonnaise & herb salt 65
Swedish giga oyster with tomato water & chili oil 85
Norrøna herring with crispbread, sour cream & rhubarb 65
Oxtail croquette with spiced mustard dipp 55
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Grilled blue shell mussels with smoked mussel emulsion, crispy kale & sourdough bread 175 
Lightly cured char with silver onion, juniper berries & sorrel 185 
Grilled pea bread with smoked shrimps, sour cream & dill 145
Smoked chicken leg rillette with sourdough toast, horseradish & cucumber 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 175

MAIN COURSES
Pulled parsnip with fried black kale, pears & vegetable jus 245 
Deep fried cod collar with Oaxen tartar sauce 225 
Grilled langoustines with a smoked langoustine emulsion (250g) 495
Butter poached halibut with fermented white asparagus, zucchini & hazelnuts 375
Grilled spring chicken with pickled rhubarb butter sauce & buckwheat 375
Grilled topside of roe deer with garum butter & onion 365
Charcoal grilled turbot with horseradish & browned butter 495
(size according to availability)
Grilled Swedish sirloin with bone marrow & ramson vinegar sauce (for 2 persons) 495 per person

SIDES
Green salad with nobis dressing, ”Västerbotten” cheese, breadcrumbs & chives 65
Pointed cabbage with cheese whey & smoked almonds 55
Baked squash & pumkin with lemon thyme yoghurt, pumkin seeds & butter 65
Tomato salad with savoury & “Bredsjö hård” cheese 65
Deep fried & fermented potatoes with tarragon emulsion 65
French fries 60
Smoked mayonnaise 40

CHEESE
Cheese with quince marmelade & crackers 125

BRUNCH

Served Saturday & Sunday 12:00-15:00.

BRUNCH
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Scrambled eggs with spinach, crème fraiche & vandance roe 175
Lightly cured char with silver onion, junper berries & sorrel 185
Grilled pea bread with smoked shrimps, sour cream & dill 145
Deep fried cod collar with Oaxen tartar sauce 225
Oaxen brunch toast with herb roasted pork,”Västerbotten” cheese & apple- & mustard chutney 165
Grilled spring chicken with carrots & crown dill 375
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

SIDES
Green salad with nobis dressing, ”Västerbotten” cheese, breadcrumbs & chives 65
Pointed cabbage with cheese whey & smoked almonds 55
Baked squash & pumkin with lemon thyme yoghurt, pumkin seeds & butter 65
Tomato salad with savoury & “Bredsjö hård” cheese 65
French fries 60
Smoked mayonnaise 40

DESSERTS
Raspberry & red dulse sorbet with lavender cream & cookies 125
Frozen yoghurt from ”Puttersjaus” with almond cake, bee pollen & black currant leaf oil 125
Apple brandy cake for 2 persons with seasonal stonefruit & crème fraiche 135 per person
Brown butter- & coffee ice cream 68
Lemon thyme yoghurt with whey sorbet 68
Blondie with pumpkin seeds 48

With reservation for changes. 

VINLISTA

You can find our current wines here:

Oaxen Slip wine list