Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

Served tuesday-friday 11:30–4:pm (latest arrival 2pm, Fridays 2:30pm). Mondays closed.

SNACKS
Fermented unripe plums
 55
Deep fried jerusalem artichoke with Wrångebäck cream and pickled silver onoin 65
Lamb crouqette with a cale & dill dip 55
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Baked Jerusalem artichoke with whey, vendance roe & bread crisp 225
Norrøna herring with crispbread, egg cream & pickled silver onion 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Ember baked & butterfried celeriac with celeriac jus & fermented celeriac salad 215
Deep fried cod collar with salted unripe gooseberries 225
Confit duck leg with brussel sprouts & mustard sauce 275

SIDES
Kale salad
with nobis dressing, breadcrumbs & chives 55
Root vegetables cooked in whey 65
Slow baked carrots with coriander seeds & almonds 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with quince marmelade & crackers 125

DESSERTS
Chocolate mousse with almonds, blueberries & malt caramel 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Spruce ice cream with raw apple syrup 65
Apple sorbet with bayleaf 65
Blondie with pumpkin seeds 48
With reservation for changes.

Dinner

Served Wednesday-Sunday 5pm-11pm (latest arrival 8pm) Mondays & Tuesdays closed.

SNACKS
Fermented unripe plums
 55
Deep fried jerusalem artichoke with Wrångebäck cream & pickled silver onoin 65
Swedish oyster* with pickled rhubarb 85
Lamb crouqette with a cale & dill dip 55
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Baked Jerusalem artichoke with whey, vendance roe & bread crisp 225
Norrøna herring with crispbread, egg cream & pickled silver onion 165
Deep fried pea bread with smoked cod roe & cress 135
Pork liver terrine with sourdough toast & pickled cucumber 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Ember baked & butterfried celeriac with celeriac jus & fermented celeriac salad 215
Deep fried cod collar with salted unripe gooseberries 225
Grilled langoustines with a crown dill dip (250g) 495
Confit duck leg with brussel sprouts & mustard sauce 275
Whole grilled quail with pickled unripe plums, buckwheat & crispy kale 485
Hanger steak with caramelised onion and lovage sauce 245
Charcoal grilled turbot with horseradish & browned butter 495
(size according to availability)
Braised roe deer with bay leaves, black currants & apple jam 295
(size according to availability)

SIDES
Kale salad
with nobis dressing, breadcrumbs & chives 55
Grilled leek with fermented spring garlic & ramson capers 65
Root vegetables cooked in whey 65
Slow baked carrots with coriander seeds & almonds 55
Deep fried & fermented potatoes with dill mayonnaise & sour cream 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with quince marmelade & crackers 125

DESSERTS
Petit choux with sea buckthorn, merengue & lovage 125
Chocolate mousse
with almonds, blueberries & malt caramel 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Spruce ice cream with raw apple syrup 68
Apple sorbet with bayleaf 68
Blondie with pumpkin seeds 48
With reservation for changes.

Brunch

Served Saturday & Sunday 12:00–3:pm.

SNACKS
Fermented unripe plums
 55
Deep fried jerusalem artichoke with Wrångebäck cream and pickled silver onoin 65
Lamb crouqette with a cale & dill dip 55
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

BRUNCH
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Tarte fine with leeks & “tomme” cheese from Jürrs dairy (2 persons) 275
Norrøna herring with crispbread, egg cream & pickled silver onion 165
Omelette with a langoustine bisque & cayenne pepper 155
Deep fried cod collar with salted unripe goose berries 225
Deep fried pea bread with cod roe & cress 135
Grilled bun with smoked ham, pickled ”västerås” cucumber & bone marrow 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

SIDES
Kale salad
with nobis dressing, breadcrumbs & chives 55
Root vegetables cooked in whey 65
Slow baked carrots with coriander seeds & almonds 55
Pointed cabbage with buckwheat, unripe blackcurrent & grilled butter 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with quince marmelade & crackers 125

DESSERTS
Crispy apple tarte
with frangipan & vanilla créme anglaise (2 persons) 175
Cheesecake with quince marmelade & cream (2 persons) 175
Gelato fior di latte from Puttersjaus with dulce de leche 125
Spruce ice cream with raw apple syrup 65
Apple sorbet with bayleaf 65
Blondie with pumpkin seeds 48
With reservation for changes.

You can find our current wines here:

Wine List Oaxen Slip

Lunch special x 3

Served Tuesday to Friday 11:30-4pm (latest arrival time 2pm and 2:30pm Fridays).

January 18-21

Grilled salisfy with gnocci, kale salad, red onion & rye bred crumbs

Steamed saithe with blue mussels & barley

Schnitzel with café de paris, roasted potatoes & endive salad

Slipen 3 course lunch special, 255 p.p

Served lunch time Tuesday to Friday, 255 kr.

January 18-21

Pickled herring with cucumber & dill
Your choice of Veckans Värsting
Yoghurt ice cream with warm cloud berries & oat cookies

 

 

Book a table

Opening hours

Opening hours 2022:

Lunch
Tuesday-Friday 11:30am to 4pm (2 pm is the latest arrival time, Fridays 2:30 is latest arrival time).

Dinner
January: Wednesday-Sunday 4pm to 11:00pm  (8pm is the latest arrival time Wednesday, Thursday & Sunday, Friday & Saturday 9pm).
Monday & Tuesday evenings closed.

From February: Tuesday-Sunday 4pm to 11:00pm  (8pm is the latest arrival time Tuesday-Thursday & Sunday, Friday & Saturday 9pm).
Monday evenings closed.

Brunch weekends
Saturday & Sunday 12pm to 15.00pm (latest time to order from our brunch menu)

Other information: We accept parties up to 8 guests, if your desired date or time is not available please contact us at info@oaxen.com or +46 (0)8 551 531 05.

General info from January 2022

We take reservations for up to 8 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 8 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.