Lunch

Monday to Sunday 12.00-15:30
In July and August Mondays closed.

SNACKS
Smoked almonds 55
Yellow pea fritters with smoked zucchini mayonaise & chili oil 65
Norrøna herring with crispbread, sour cream & rhubarb 65
Pickled “Västerås” cucumber with cold cuts mayonnaise & dark rye bread crumbles 65
Oxtail croquette with spiced mustard dipp 55
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 145
Grilled legumes with tarragon, roasted garlic emulsion & soft boiled egg 155
Pickled mackerel with radishes & tomato water with black garlic 165
Smoked shrimps with garlic mayonnaise (100g) 135
Smoked chicken leg rillette with sourdough toast, horseradish & cucumber 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 175

MAIN COURSES
Savoury french toast with grilled summer vegetables & savoury sauce  235
Tomato salad with deep fried cod collar & elderflower glaze 255
/veg alternative with deep fried zucchini fritters 225
Grilled langoustines with a smoked langoustine emulsion (250g) 495
Grilled spring chicken with pickled rhubarb butter sauce & buckwheat 375
Vinegar baked lamb brisket with grains & swiss chard 265
Oven baked Pork roll with a sauce of pickles from the season, served with a lovage cream cheese 355
Charcoal grilled turbot with horseradish & browned butter 495
(size according to availability)
Grilled Swedish sirloin with bone marrow & ramson sauce (for 2 persons) 495 per person

SIDES
Leaf salad with nobis dressing, ”Västerbotten” cheese, breadcrumbs & chives 65
Luke warm potato salad with mustard & radishes 55
Zucchini & cucumber salad with sweet cicely, sunflower seeds & fresh garlic 65
New potatoes with butter & chives 55
Grilled pointed cabbage with lemon thyme yoghurt & almonds 55
French fries 60
Smoked mayonnaise 40

CHEESE
Cheese with quince marmelade & crackers 125

Dinner

Served Monday to Sunday 16:00-23:00 (latest arrival time 21:00).
In July & August Mondays closed.

SNACKS
Smoked almonds 55
Yellow pea fritters with smoked zucchini mayonaise & chili oil 65
Norrøna herring with crispbread, sour cream & rhubarb 65
Pickled “Västerås” cucumber with cold cuts mayonnaise & dark rye bread crumbles 65
Oxtail croquette with spiced mustard dipp 55
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 145
Grilled legumes with tarragon, roasted garlic emulsion & soft boiled egg 155
Pickled mackerel with radishes & tomato water with black garlic 165
Smoked shrimps with garlic mayonnaise (100g) 135
Smoked chicken leg rillette with sourdough toast, horseradish & cucumber 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 175

MAIN COURSES
Savoury french toast with grilled summer vegetables & savoury sauce  235
Tomato salad with deep fried cod collar & elderflower glaze 255
/veg alternative with deep fried zucchini fritters 225
Grilled langoustines with a smoked langoustine emulsion (250g) 495
Grilled spring chicken with pickled rhubarb butter sauce & buckwheat 375
Vinegar baked lamb brisket with grains & swiss chard 265
Oven baked Pork roll with a sauce of pickles from the season, served with a lovage cream cheese 355
Charcoal grilled turbot with horseradish & browned butter 495
(size according to availability)
Grilled Swedish sirloin with bone marrow & ramson sauce (for 2 persons) 495 per person

SIDES
Leaf salad with nobis dressing, ”Västerbotten” cheese, breadcrumbs & chives 65
Luke warm potato salad with mustard & radishes 55
Zucchini & cucumber salad with sweet cicely, sunflower seeds & fresh garlic 65
New potatoes with butter & chives 55
Grilled pointed cabbage with lemon thyme yoghurt 55
French fries 60
Smoked mayonnaise 40

CHEESE
Cheese with quince marmelade & crackers 125

Brunch

Our brunch will be back on August 27.

You can find our current wines here:

Wine list Oaxen Slip