Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

Served Monday-Friday 11:30–4:pm (latest arrival 2pm, Fridays 2:30pm).

SNACKS
Fermented unripe plums
 55
Smoked almonds 55
Yellow pea fritters with smoked zucchini mayonaise & chili oil 65
Norrøna herring with crispbread, sour cream & rhubarb 65
Oxtail croquette with spiced mustard dipp 55
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Raw halibut with crème double, water cress, horseradish, gooseberries & chive oil 175
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled white asparagus with hay smoked egg, almonds & pickled plum butter sauce 235
Deep fried cod collar with salted unripe gooseberries 225
Hanger steak with grilled spring garlic & egg sauce 275

SIDES
Kale salad
with nobis dressing, breadcrumbs & chives 55
Root vegetables cooked in whey 65
Roasted beetroots
with a glaze of lactic fermented blueberries & sunflower seeds 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with quince marmelade & crackers 125

DESSERTS
Baked rhubarb
with hay créme diplomat, cookies & rhubarb sorbet 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Crisp bread ice cream 68
Apple sorbet with bayleaf 65
Blondie with pumpkin seeds 48
With reservation for changes.

Dinner

Served Monday-Sunday 5pm-11pm (latest arrival 8pm Monday-Thursday & Sunday, 21:00 Friday & Saturday).

SNACKS
Fermented unripe plums
55
Smoked almonds
55
Yellow pea fritters
with smoked zucchini mayonaise & chili oil 65
Swedish giga oyster* with pickled rhubarb 85
Norrøna herring with crispbread, sour cream & rhubarb 65
Oxtail croquette
with spiced mustard dipp 55
Oaxen cold cuts
75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Blue mussels with rapeseed shoots 145
Raw halibut with cème double, water cress, horseradish, gooseberries & chive oil 175
Deep fried pea bread with chickenliver cream, pickled “Västerås” cucumber & cress 135
Duck rillette with sourdough toast, pickled “Västerås” cucmber & parsley 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled white asparagus with hay smoked egg, almonds & pickled plum butter sauce 235
Deep fried cod collar with salted unripe gooseberries 225
Grilled langoustines with a smoked langoustine emulsion (250g) 495
Whole grilled quail with pickled unripe plums, buckwheat & crispy kale 485
Vinegar baked lamb brisket with grains, ramson & nettles 255
Hanger steak with grilled spring garlic & egg sauce 275
Charcoal grilled turbot with horseradish & browned butter 495
(size according to availability)
Roasted duck breast with pointed cabbage & green pepper sauce 475 (size according to availability)
Grilled Swedish sirloin with bone marrow & ramson sauce (for 2 persons) 495 per person

SIDES
Kale salad
with nobis dressing, breadcrumbs & chives 55
Creamed spring greens 65
Root vegetables cooked in whey 65
Roasted beetroots with a glaze of lactic fermented blueberries & sunflower seeds 55
Deep fried & fermented potatoes with dill mayonnaise & sour cream 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with quince marmelade & crackers 125

DESSERTS
Cheesecake with grilled apple purée, spruce tips & frozen raspberries 125
Baked rhubarb
with hay créme diplomat, cookies & rhubarb sorbet 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Crisp bread ice cream 68
Apple sorbet with bayleaf 68
Blondie with pumpkin seeds 48
With reservation for changes.

Brunch

Served Saturday & Sunday 12:00–3:pm.

SNACKS
Fermented unripe plums
55
Smoked almonds
55
Yellow pea fritters
with smoked zucchini mayonaise & chili oil 65
Norrøna herring
with crispbread, sour cream & rhubarb 65
Oxtail croquette
with spiced mustard dipp 55
Oaxen cold cuts
75

BRUNCH
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Vol au vent with leeks, tarragon & “Bredjö hård” cheese 155
Brioche with poached egg, ramson & yoghurt 165
Omelette with a langoustine bisque & cayenne pepper 155
Deep fried cod collar with salted unripe goose berries 225
Deep fried pea bread with chickenliver cream, pickled “Västerås” cucmber & cress 135
Grilled bun with hanger steak, smoked bone marrow mayonnaise & deep fried onions 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

SIDES
Kale salad
with nobis dressing, breadcrumbs & chives 55
Root vegetables cooked in whey 65
Roasted beetroots with a glaze of lactic fermented blueberries & sunflower seeds 55
Deep fried fermented potatoes with dill mayonnaise & sour cream 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with quince marmelade & crackers 125

DESSERTS
Doughnut
with colostrum & pickled rhubarb caramel 135
Cheesecake with grilled apple purée, spruce tips & frozen raspberries 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Crisp bread ice cream 68
Apple sorbet with bayleaf 65
Blondie with pumpkin seeds 48
With reservation for changes.

You can find our current wines here:

Oaxen Slip Wine List

Lunch special x 3

Served Monday to Friday 11:30-4pm (latest arrival time 2pm and 2:30pm Fridays), 165 p.p.

May 16-20

Parisian gnocchi with spring greens, bread crumbs & butter sauce flavored with fermented white asparagus

Fish stew with fennel & potato purée

Grilled pork neck with mashed root vegetables & Café de Paris

Slipen 3 course lunch special, 275 p.p

Served lunch time Monday to Friday.

Menu May 16-20

Three kinds of herring with boiled potatoes, sour cream & red onion
Your choice of Veckans Värsting
Colostrum with almonds & rhubarb compote

Book a table

Opening hours

Opening hours 2022:

Lunch
Tuesday-Friday 11:30am to 4pm (2 pm is the latest arrival time, Fridays 2:30 is latest arrival time).

Dinner
Tuesday-Sunday 5pm to 11:00pm  (8pm is the latest arrival time Tuesday to Thursday & Sunday, Friday & Saturday 9pm).
Monday evenings closed.

Brunch weekends
Saturday & Sunday 12pm to 15.00pm (latest time to order from our brunch menu)

Other information: We accept parties up to 10 guests, if your desired date or time is not available please contact us at info@oaxen.com or +46 (0)8 551 531 05.

General info from January 2022

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of  10 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.