Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

Monday to Sunday 12.00-15:30
In July and August Mondays closed.

SNACKS
Smoked almonds 55
Yellow pea fritters
with smoked zucchini mayonaise & chili oil 65
Norrøna herring with crispbread, sour cream & rhubarb 65
Pickled “Västerås” cucumber with cold cuts mayonnaise & dark rye bread crumbles 65
Oxtail croquette
with spiced mustard dipp 55
Oaxen cold cuts
75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 145
Grilled legumes with tarragon, roasted garlic emulsion & soft boiled egg 155
Pickled mackerel with radishes & tomato water with black garlic 165
Smoked shrimps with garlic mayonnaise (100g) 135
Smoked chicken leg rillette with sourdough toast, horseradish & cucumber 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 175

MAIN COURSES
Savoury french toast with grilled summer vegetables & savoury sauce  235
Tomato salad with deep fried cod collar & elderflower glaze 255
/veg alternative with deep fried zucchini fritters 225
Grilled langoustines with a smoked langoustine emulsion (250g) 495
Grilled spring chicken with pickled rhubarb butter sauce & buckwheat 375
Vinegar baked lamb brisket with grains & swiss chard 265
Oven baked Pork roll with a sauce of pickles from the season, served with a lovage cream cheese 355
Charcoal grilled turbot with horseradish & browned butter 495
(size according to availability)
Grilled Swedish sirloin with bone marrow & ramson sauce (for 2 persons) 495 per person

SIDES
Leaf salad with
nobis dressing, ”Västerbotten” cheese, breadcrumbs & chives 65
Luke warm potato salad with mustard & radishes 55
Zucchini & cucumber salad with sweet cicely, sunflower seeds & fresh garlic 65
New potatoes with butter & chives 55
Grilled pointed cabbage with lemon thyme yoghurt & almonds 55
French fries 60
Smoked mayonnaise 40

CHEESE
Cheese with quince marmelade & crackers 125

DESSERTS
Mille feulle with sweet cicely parfait, berries & strawberry chantilly 135
Baked rhubarb with hay créme diplomat, cookies & rhubarb sorbet 125
Frozen yoghurt from ”Puttersjaus” with almond cake, bee pollen & black currant leaf oil 125
Smoked berry ice cream 68
Lemon thyme yoghurt whey sorbet 68
Blondie with pumpkin seeds 48

 

With reservation for changes.

Dinner

Served Monday to Sunday 16:00-23:00 (latest arrival time 21:00).
In July & August Mondays closed.

SNACKS
Smoked almonds
55
Yellow pea fritters
with smoked zucchini mayonaise & chili oil 65
Norrøna herring with crispbread, sour cream & rhubarb 65
Pickled “Västerås” cucumber with cold cuts mayonnaise & dark rye bread crumbles 65
Oxtail croquette
with spiced mustard dipp 55
Oaxen cold cuts
75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 145
Grilled legumes with tarragon, roasted garlic emulsion & soft boiled egg 155
Pickled mackerel with radishes & tomato water with black garlic 165
Smoked shrimps with garlic mayonnaise (100g) 135
Smoked chicken leg rillette with sourdough toast, horseradish & cucumber 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 175

MAIN COURSES
Savoury french toast with grilled summer vegetables & savoury sauce  235
Tomato salad with deep fried cod collar & elderflower glaze 255
/veg alternative with deep fried zucchini fritters 225
Grilled langoustines with a smoked langoustine emulsion (250g) 495
Grilled spring chicken with pickled rhubarb butter sauce & buckwheat 375
Vinegar baked lamb brisket with grains & swiss chard 265
Oven baked Pork roll with a sauce of pickles from the season, served with a lovage cream cheese 355
Charcoal grilled turbot with horseradish & browned butter 495
(size according to availability)
Grilled Swedish sirloin with bone marrow & ramson sauce (for 2 persons) 495 per person

SIDES
Leaf salad with
nobis dressing, ”Västerbotten” cheese, breadcrumbs & chives 65
Luke warm potato salad with mustard & radishes 55
Zucchini & cucumber salad with sweet cicely, sunflower seeds & fresh garlic 65
New potatoes with butter & chives 55
Grilled pointed cabbage with lemon thyme yoghurt 55
French fries 60
Smoked mayonnaise 40

CHEESE
Cheese with quince marmelade & crackers 125

DESSERTS
Mille feulle with sweet cicely parfait, berries & strawberry chantilly 135
Baked rhubarb with hay créme diplomat, cookies & rhubarb sorbet 125
Frozen yoghurt from ”Puttersjaus” with almond cake, bee pollen & black currant leaf oil 125
Smoked berry ice cream 68
Lemon & thyme yoghurt with whey sorbet 68
Blondie with pumpkin seeds 48
With reservation for changes.

Brunch

Our brunch will be back on August 27.

You can find our current wines here:

Wine list Oaxen Slip

Lunch special x 3

Our lunch special will be back on August 16.

Book a table

Opening hours

Opening hours summer June 24 – August 23, 2022: 

Lunch Monday to Sunday 12.00-15:30

Dinner Monday to Sunday 16:00-23:00 (latest arrival time 21:00)

In July and August Mondays closed.

Regular opening hours 2022:

Lunch
Tuesday-Friday 11:30am to 4pm (2 pm is the latest arrival time, Fridays 2:30 is latest arrival time).

Dinner
Tuesday-Sunday 5pm to 11:00pm  (8pm is the latest arrival time Tuesday to Thursday & Sunday, Friday & Saturday 9pm).
Monday evenings closed.

Brunch weekends
Saturday & Sunday 12pm to 15.00pm (latest time to order from our brunch menu)

Other information: We accept parties up to 10 guests, if your desired date or time is not available please contact us at info@oaxen.com or +46 (0)8 551 531 05.

General info from January 2022

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of  10 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.