Lunch

Served Monday-Friday 11:30–4:pm (latest arrival 2pm, Fridays 2:30pm).

SNACKS
Fermented unripe plums 55
Smoked almonds 55
Yellow pea fritters with smoked zucchini mayonaise & chili oil 65
Norrøna herring with crispbread, sour cream & rhubarb 65
Oxtail croquette with spiced mustard dipp 55
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Raw halibut with crème double, water cress, horseradish, gooseberries & chive oil 175
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled white asparagus with hay smoked egg, almonds & pickled plum butter sauce 235
Deep fried cod collar with salted unripe gooseberries 225
Hanger steak with grilled spring garlic & egg sauce 275

SIDES
Kale salad with nobis dressing, breadcrumbs & chives 55
Root vegetables cooked in whey 65
Roasted beetroots with a glaze of lactic fermented blueberries & sunflower seeds 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with quince marmelade & crackers 125

Dinner

Served Monday-Sunday 5pm-11pm (latest arrival 8pm Monday-Thursday & Sunday, 21:00 Friday & Saturday).

SNACKS
Fermented unripe plums 55
Smoked almonds 55
Yellow pea fritters with smoked zucchini mayonaise & chili oil 65
Swedish giga oyster* with pickled rhubarb 85
Norrøna herring with crispbread, sour cream & rhubarb 65
Oxtail croquette with spiced mustard dipp 55
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Blue mussels with rapeseed shoots 145
Raw halibut with cème double, water cress, horseradish, gooseberries & chive oil 175
Deep fried pea bread with chickenliver cream, pickled “Västerås” cucumber & cress 135
Duck rillette with sourdough toast, pickled “Västerås” cucmber & parsley 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled white asparagus with hay smoked egg, almonds & pickled plum butter sauce 235
Deep fried cod collar with salted unripe gooseberries 225
Grilled langoustines with a smoked langoustine emulsion (250g) 495
Whole grilled quail with pickled unripe plums, buckwheat & crispy kale 485
Vinegar baked lamb brisket with grains, ramson & nettles 255
Hanger steak with grilled spring garlic & egg sauce 275
Charcoal grilled turbot with horseradish & browned butter 495
(size according to availability)
Roasted duck breast with pointed cabbage & green pepper sauce 475 (size according to availability)
Grilled Swedish sirloin with bone marrow & ramson sauce (for 2 persons) 495 per person

SIDES
Kale salad with nobis dressing, breadcrumbs & chives 55
Creamed spring greens 65
Root vegetables cooked in whey 65
Roasted beetroots with a glaze of lactic fermented blueberries & sunflower seeds 55
Deep fried & fermented potatoes with dill mayonnaise & sour cream 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with quince marmelade & crackers 125

Brunch

Served Saturday & Sunday 12:00–3:pm.

SNACKS
Fermented unripe plums 55
Smoked almonds 55
Yellow pea fritters with smoked zucchini mayonaise & chili oil 65
Norrøna herring with crispbread, sour cream & rhubarb 65
Oxtail croquette with spiced mustard dipp 55
Oaxen cold cuts 75

BRUNCH
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Vol au vent with leeks, tarragon & “Bredjö hård” cheese 155
Brioche with poached egg, ramson & yoghurt 165
Omelette with a langoustine bisque & cayenne pepper 155
Deep fried cod collar with salted unripe goose berries 225
Deep fried pea bread with chickenliver cream, pickled “Västerås” cucmber & cress 135
Grilled bun with hanger steak, smoked bone marrow mayonnaise & deep fried onions 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

SIDES
Kale salad with nobis dressing, breadcrumbs & chives 55
Root vegetables cooked in whey 65
Roasted beetroots with a glaze of lactic fermented blueberries & sunflower seeds 55
Deep fried fermented potatoes with dill mayonnaise & sour cream 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with quince marmelade & crackers 125

You can find our current wines here:

Oaxen Slip Wine List