Served Monday–Thursday 11:30am-4pm (latest arrival time 2pm). Fridays latest arrival time is 3:30pm

SNACKS
Smoked almonds 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Puffed pork rind with gooseberries & Swedish aged cheese 65

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Baked celeriac with whey & vendance roe 225/ veg option 165
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled vegetables on a skewer, glazed with a black garlic glaze 175
Honey fried Skrei cod with leek & blue shell mussel sauce 255
Vinegar baked lamb brisket in flat bread with creamy cabbage & horseradish 235

SIDES
Tuscan cale salad with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & tarragon 55
Pointed cabbage with buckwheat, unripe blackcurrent & grilled butter 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 125

DESSERTS
Roasted apple ice cream with dried apple & apple syrup 135
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream/Sea Buckthorn sorbet 75
Hazelnut ‘mums’ 48

With reservation for changes.

Dinner

Temporary opening hours: Wednesday to Saturday 4pm-8.30pm (latest arrival time 6pm).

SNACKS
Smoked almonds 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Puffed pork rind with gooseberries & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Baked celeriac with whey & vendance roe 225/
veg option 165
Josper grilled blue shell mussels with lacto fermented cucumber,
chive mayonnaise & crispy bread 135
Oaxen smoked shrimps with garlic mayonnaise (100g) 135
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled pea bread with smoked shrimps, sour cream,
horseradish & dill 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled vegetables on a skewer, glazed with a black garlic glaze 175
Honey fried Skrei cod with leek & blue shell mussle sauce 255
Grilled marinated king crab (250g) 520
Vinegar baked lamb brisket in flat bread with creamy cabbage & horseradish 235
Grilled Swedish sirloin with smoked tomatoes, charred onions & marrow 405

SIDES
Tuscan cale salad with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & tarragon 55
Pointed cabbage with buckwheat, unripe blackcurrent & grilled butter 65
Almond potato puree 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Roasted apple ice cream with dried apple & apple syrup 135
Crispy mille fueille with lactic fermented blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream/Sea Buckthorn sorbet 75
Hazelnut ‘mums’ 48

With reservation for changes.

Brunch

Served Saturday 12pm-3.30pm & Sunday 12pm-4pm.

SNACKS
Smoked almonds 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Puffed pork rind with gooseberries & Swedish aged cheese 65
Oaxen cold cuts 75

BRUNCH
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Omelette with langoustine bisque & cayenne pepper 145
Scrambled eggs with smoked char, fermented gooseberries & buckwheat 145
Roasted brioche with braised onion, chicken liver cream & apple 175
Endive & shallot tarate tatin with chicken liver cream & pickled rhubarb for two persons or more 245
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165
Oaxen Reuben sandwich with brisket, sauerkraut, pickled cucumber, Swedish aged cheese & mustard 195

SIDES
Tuscan cale salad with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & chives 55
Blanched pointed cabbage with sauerkraut & chives 65
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Crispy apple tarte for 2 ppl with chantilly cream 275
Petit choux with hazelnut creme & cloudberries 145
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream / Sea buckthorn sorbet 75
Emmas “kärleksmums” 48

You can find our current wines here:

Wine list Oaxen Slip