Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

Served Monday–Sunday 12:00pm-4pm (latest arrival time 4pm).

SNACKS
Smoked almonds 55
Seasonal greens with dip 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Swedish oyster with tomato water, black garlic & lovage 85
Lamb crouqette with a garlic dip 55
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled fresh green peas with oyster emulsion & chili oil 145
Pickled herring with sourdough bread, cucumber & dill 145
Grilled pea bread with smoked shrimps, sour cream, horseradish & dill 165
Oaxen smoked shrimps with garlic mayonnaise (100g) 135
Tartar of topside with sour cream, shallots, herb mayonnaise &
bread crumbs 165

MAIN COURSES
Summer greens from Skilleby with spelt & smoked zucchini cream 195
Farmers salad with deep fried ling 195
Glazed cod collar with fennel & radishes 185
Josper baked mackerel with beetroots & sorrel 215
Grilled marinated king crab (275g) 520
Vinegar baked lamb brisket with carrots & onions 235

For 2 persons or more

Whole grilled turbot with horseradish & browned butter 495 per person
Swedish dry aged beef for 2 ppl with café de paris butter 495 per person

SIDES
Green salad 
with nobis dressing, breadcrumbs & chives 55
Tomatoes 
with agretti & blackcurrant leaf oil 65
New potatoes 
with chives & butter 55
Leeks & cabbage 
cooked in whey 55
Luke warm potato salad 
55
French fries 
55
Smoked mayonnaise 
35

CHEESE
Cheese with dried fruit compote & carraway crackers 125
Warm spruce bark cheese
, sourdough bread & spruce syrup
for 4 ppl or more 670

DESSERTS
Poached rhubarb with almond cake & yoghurt sorbet 125
Pavlova with summer berries & whipped cream 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Blackcurrant leaf ice cream 48
Sweet cicely sorbet 48
Hazelnut ‘mums’ 48

With reservation for changes.

Dinner

Opening hours: Monday to Sunday 4:00pm-11:00pm (latest arrival time 9:00pm).

SNACKS
Smoked almonds 55
Seasonal greens with dip 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Swedish oyster with tomato water, black garlic & lovage 85
Lamb crouqette with a garlic dip 55
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled fresh green peas with oyster emulsion & chili oil 145
Pickled herring with sourdough bread, cucumber & dill 145
Grilled pea bread with smoked shrimps, sour cream, horseradish & dill 165
Oaxen smoked shrimps with garlic mayonnaise (100g) 135
Tartar of topside with sour cream, shallots, herb mayonnaise &
bread crumbs 165

MAIN COURSES
Summer greens from Skilleby with spelt & smoked zucchini cream 195
Farmers salad with deep fried ling 195
Glazed cod collar with fennel & radishes 185
Josper baked mackerel with beetroots & sorrel 215
Grilled marinated king crab (275g) 520
Vinegar baked lamb brisket with carrots & onions 235

For 2 persons or more

Whole grilled turbot with horseradish & browned butter 495 per person
Swedish dry aged beef for 2 ppl with café de paris butter 495 per person

SIDES
Green salad 
with nobis dressing, breadcrumbs & chives 55
Tomatoes 
with agretti & blackcurrant leaf oil 65
New potatoes 
with chives & butter 55
Leeks & cabbage 
cooked in whey 55
Luke warm potato salad 
55
French fries 
55
Smoked mayonnaise 
35

CHEESE
Cheese with dried fruit compote & carraway crackers 125
Warm spruce bark cheese
, sourdough bread & spruce syrup
for 4 ppl or more 670

DESSERTS
Poached rhubarb with almond cake & yoghurt sorbet 125
Pavlova with summer berries & whipped cream 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Blackcurrant leaf ice cream 48
Sweet cicely sorbet 48
Hazelnut ‘mums’ 48

With reservation for changes.

Brunch

Our brunch will be back Saturday August 28.

You can find our current wines here:

Wine List Oaxen Slip

Lunch special x 3

Served Monday – Friday at 11:30-14:00 and changed weekly, one vegetarian, fish and meat dish, SEK 155.

Our Lunch Special “Veckans Värsting” will be back August 16.

Slipen 3 course lunch special, 255 p.p

Served lunch time Monday to Friday, changed weekly.

Slipen 3 course lunch special will be back August 16.

Book a table

Opening hours

Opening hours from July 1, 2021:

Lunch
Monday-Sunday 12.00pm to 4pm (4 pm is the latest arrival time).

Dinner
Monday-Sunday 4pm to 11:00pm  (9pm is the latest arrival time).

Brunch weekends
Our brunch will be back Saturday August 28.

Due to the current restrictions we can only accept bookings of maximum 8 guests. If you are a larger group (then 8 people) please contact us on info@oaxen.com and we will do our best to help you.

Regular opening hours:

Lunch
Tuesday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Dinner is served Tuesday-Sunday 5pm-23pm (latest arrival time 8pm Tuesday-Thursday & Sundays, Friday & Saturday latest arrival time 9.00 pm).

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

Other information: We accept parties up to 8 guests, if your desired date or time is not available please contact us at info@oaxen.com or +46 (0)8 551 531 05.

General info from January 2021

We take reservations for up to 8 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 8 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 8 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.