Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent.

A warm welcome to Oaxen Slip!

Lunch

served Monday–Friday 12pm-2pm

Snacks

Dry cured Swedish ham 3yr 75
Vegetarian croquettes 50
Deep fried pork rind with garlic mayonnaise 45

Starters

Grilled celeriac baked in whey with lavaret roe, bread crumble & chives 185
Cow mozzarella with ramson capers, marinated cucumber & bread crumbs 115 Norrøna herring with brown butter, warm potato salad, chopped egg & apple 165
Baked Jerusalem artichoke with sour cream, salted pork & parsley 135
Oaxen cold cuts, 
pickled vegetables & horseradish 165
Tartar of topside with mustard mayonnaise, soured cream & sourdough croutons 155

Main courses

Fish of the day – Grilled, with dill dressing & lemon 245
Grilled pork chop with red cabbage & butter with anchovy 195
Weekly special x 3, changes each week 155

Sides

Salad of kale with Nobis dressing & bread crumbs 65
Carrots roasted with rosemary & garlic 45
Yellow beetroots with goat’s cheese, hazelnuts & watercress 55
Grilled cabbage with browned butter, yoghurt, sage & ramson capers 60
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with dried fruit & caraway cracker 105

Desserts

Warm cloudberries with vanilla ice cream, whipped cream & cookies 135
Blueberry ice cream with almond cake & lemon curd 115
Sorbet of bay leaf or almond topped with salt 65
Oaxen chocolate praline 45
Sebastian’s cookie 25

Dinner

served Monday-Saturday 5pm–9:30pm, Sunday 5pm–9pm

Snacks

Dry cured Swedish ham 3yr 75
Vegetarian croquettes 50
Deep fried pork rind with garlic mayonnaise 45
Marinated mussels & bottarga 30
Kohlrabi with capers & buckwheat 45

Starters

Grilled celeriac baked in whey with lavaret roe, bread crumble & chives 185
Cow mozzarella with ramson capers, marinated cucumber & bread crumbs 115
Norrøna herring with brown butter, warm potato salad, chopped egg & apple 165
Sugar salted trout with cottage cheese of recycled milk, pumpkin seeds & basil 155
Salad of smoked, marinated mussels with garlic, lemon & bottarga 145
Grilled potato bread with pork, fennel, cabbage and smoked zucchini 145
Baked Jerusalem artichoke with sour cream, salted pork & parsley 135
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with mustard mayonnaise, soured cream & sourdough croutons 145

Main courses

Pan-fried Swedish gnocchi with cauliflower, ramson, almond & Bredsjö pecorino cheese 220
Oaxen-spiced king crab arm, grilled in the shell 415
Fish of the day – Grilled, with dill dressing & lemon 245
Blackened cod with fresh garlic & green peas 265
Grilled lamb from Sala with buttered cabbage & spring onion 275
Half grilled chicken with bread miso glazed & blackened beans  245
Grilled pork chop with red cabbage & an anchovy butter 195
Deep-fried pork belly from Nibble farm with grilled tomato sauce, pickled turnip & ramson mayonnaise 235

For 2 persons or more

Grilled hake with fennel concassé & sorel for 2p 515
Swedish aged rib eye with smoked marrow & seasoned butter for 2p 850 (30-40 min)

For several (30-45min)
Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 4p 1650
Whole, grilled rabbit with garlic confit & mustard sauce for 3-4p (30-40 min) 950

Sides

Salad of kale with Nobis dressing & bread crumbs 65
Carrots roasted with rosemary & garlic 45
Yellow beetroots with goat’s cheese, hazelnuts & watercress 55
Mashed potatoes with herb butter, spring onion & horseradish 55
Grilled cabbage with browned butter, yoghurt, sage & ramson capers 60
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with grilled apple & caraway cracker 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 670

Desserts

Bread pudding flambéed in rum with vanilla ice cream for 2 p 240
Warm cloudberries with vanilla ice cream, whipped cream & cookies 135
Chocolate cake with brown butter crème, vanilla parfait & sunflower seeds 125
Blueberry ice cream with almond cake & lemon curd 115
Sorbet of bay leaf or almond topped with salt 65
Oaxen chocolate praline 45
Sebastian’s cookie  25

Brunch

served Saturday & Sunday 12pm-4 pm (last seating time 2:30 pm)

At Oaxen Slip we serve an à la carte brunch, the dishes are ordered at the table and are intended to be shared amongst the party. You select the dishes and we’ll help you adjust the number of servings according to how many you are.

Brunch

Smoked trout with salad of celeriac, pickled onion & dill mayonnaise 145
Norrøna herring with brown butter, warm potato salad, chopped egg & apple 165
Blackened, cured salmon with fennel cream, cucumber & sourdough croutons 155
Scrambled eggs with pan-fried mushroom & Oaxen smoked bacon 105
Pork rillettes with sourdough bread, smoked mayonnaise, Swedish hard cheese & sauerkraut 135
Glazed ribs with tomatoes & garlic mayonnaise 135
Thinly sliced ham
with blackened beans & lovage mayonnaise 135
Brioche toast with pork neck, garlic mayonnaise & coriander 165
Pan-fried lamb sausage with green kale, apple, mustard & spring onion 135
Duck liver pâté with pan fried levain, pickled beetroot & cucumber 125
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with mustard mayonnaise, soured cream & sourdough croutons 160

Side orders

Salad of kale with Nobis dressing & sunflower seeds 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Desserts

Carrot cake with cream cheese icing & caramelised walnuts 110
Rhubarb compote with cardamom ice cream & bread crumble 135
Grilled banana cake with coconut ice cream & lemon 135
Sorbet of blueberry topped with salt 65
Oaxen chocolate praline 45
Sebastian’s cookie 25

Lunch special x 3

Served Monday – Friday and changed weekly, one meat, fish and vegetarian dish, SEK 155.

May 21st-25th

Steamed cod with chopped egg & anchovy salad, browned butter & boiled potatoes

Grilled chicken thigh with red endive, blue cheese dressing & fried potatoes

Blackened runner beans & cannellini beans with mashed potatoes, pickled onion & breadcrumbs

 

Oaxen Slip Slow Lunches

A three course lunch menu with a longer sitting time to enjoy the food in peace and quiet. SEK 425 p.p

Starter
Norrøna herring with brown butter, warm potato salad, chopped egg & apple

Main course
Grilled pork chop
with red cabbage & butter with anchovy
* Your choice of side dish

Dessert
Sorbet of bay leaf
topped with salt  

Book a table

Opening hours 2018

Lunch
Tuesday–Friday 12pm to 4pm (2pm is the latest arrival time)

Brunch
Saturday & Sunday 12pm to 5pm (2:15pm is the latest arrival time)

Dinner
Tuesday- Sunday 5pm to 11pm (9pm is the latest arrival time on Sunday and 9:30pm is the latest arrival time Tuesday-Saturday)

General info from January 2018

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.