Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Served Tuesday–Thursday 11:30am-4pm (latest arrival time 2pm). Fridays latest arrival time is 3:30pm

SNACKS
Smoked almonds
55
Fermented snack cucumber with yoghurt 55
Deep fried fermented potatoes with dill, vendance roe & creme fraiche 75
Puffed pork rind
with gooseberries & Swedish hard cheese 65

STARTERS
Tartar of ember baked beetroots
with shallots & sunflower seeds 125
Jerusalem artichoke baked in whey with bleak roe, chives & bread crumbs 225/ veg option 165
Norrøna herring
 with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled & glazed celeriac
with buttered vegetable bouillon 175
Honey fried Skrei cod with cruditee & sauce nage 255
Confit duck with leeks barigoule & mustard sauce 275

SIDES
Tuscan cale salad
with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & tarragon 55
Blanched pointed cabbage
with sauerkraut & chives 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Roasted apple ice cream with dried apple & apple syrup 135
Cardamom parfait with blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream/Sea Buckthorn sorbet 75
Emmas “kärleksmums” 48

With reservation for changes.

Dinner

Opening times from January 16 to January 31: Friday & Saturday 4pm-8.30pm (latest arrival time 6pm).

SNACKS
Smoked almonds
55
Fermented snack cucumber with yoghurt 55
Deep fried fermented potatoes with dill, vendance roe & creme fraiche 75
Puffed pork rind
with gooseberries & Swedish hard cheese 65
Oaxen cold cuts 75

STEAM BUNS
Yellow split pea fritters with daikon kimchi, burned chili mayonnaise, parsley & mint 135
Grilled cod collar with white kimchi, buckwheat & roasted garlic mayonnaise 135
Braised pork belly with pickled turnip, lemon, chili, fermented chili mayonnaise & coriander 135

STARTERS
Tartar of ember baked beetroots
with shallots & sunflower seeds 125
Jerusalem artichoke baked in whey with bleak roe, chives & bread crumbs 225 /veg option 165
Josper grilled blue shell mussels with herbs & grilled lemon 105
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled pea bread with horseradish cream, smoked dried moose & dried lingon 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled & glazed celeriac
with buttered vegetable bouillon 175
Honey fried Skrei cod with cruditee & sauce nage 255
Grilled marinated king crab
(250g) 520
Confit duck with leeks barigoule & mustard sauce 275
Grilled Swedish sirloin with smoked tomatoes, charred onions & marrow 450
Pork chop for 2 pers with baked yellow beets & salted berries 255 per person 255 per pers

SIDES
Tuscan cale salad
with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & tarragon 55
Blanched pointed cabbage
with sauerkraut & chives 65
Potato gratin with Swedish cheese “Almnäs tegel” 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Roasted apple ice cream with dried apple & apple syrup 135
Cardamom parfait with blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream/Sea Buckthorn sorbet 75
Emmas “kärleksmums” 48

With reservation for changes.

Brunch

Served Saturday 12pm-3.30pm & Sunday 12pm-4pm.

SNACKS
Smoked almonds
55
Fermented snack cucumber
with yoghurt 55
Deep fried lacto fermented potatoes
with dill, vendance roe & creme fraiche 75
Puffed pork rind
with gooseberries & Swedish hard cheese 65
Oaxen cold cuts
75

STEAM BUNS
Yellow split pea fritters with daikon kimchi, burned chili mayonnaise, parsley & mint 135
Grilled cod collar with white kimchi, buckwheat & roasted garlic mayonnaise 135
Braised pork belly with pickled turnip, lemon, chili, fermented chili mayonnaise & coriander 135

BRUNCH
Tartar of ember baked beetroots
with shallots & sunflower seeds 125
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Omelette with langoustine bisque & cayenne pepper 145
Scrambled eggs with smoked char, fermented gooseberries & buckwheat 145
Roasted brioche with braised onion, chicken liver cream & apple 175
Endive & shallot tarate tatin with chicken liver cream & pickled rhubarb for two persons or more 245
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165
Oaxen Reuben sandwich with brisket, sauerkraut, pickled cucumber, Swedish aged cheese & mustard 195

SIDES
Tuscan cale salad
with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & chives 55
Blanched pointed cabbage with sauerkraut & chives 65
French fries
55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Crispy apple tarte for 2 ppl with chantilly cream 275
Petit choux with hazelnut creme & cloudberries 145
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream / Sea buckthorn sorbet 75
Emmas “kärleksmums” 48

You can find our current wines here:

Wine List Oaxen Slip

Lunch special x 3

Served Tuesday – Friday at 11:30-14:00 (Friday to 15:30) and changed weekly, one vegetarian, fish and meat dish, SEK 155.

Veckans Värsting January 19-22:

Gotland lentil stew with homemade pita bread & garlic yoghurt

Deep fried ling with chive mayonnaise, sauer kraut & grilled pointed cabbage

Grilled chicken thighs with baked carrots, roasted potatoes & tarragon sauce

Book a table

Opening hours

Temporary opening hours from January 16, 2021

Lunch
Tuesday-Friday 11.30am to 4pm (2 pm is the latest arrival time & Fridays 3:30 is latest arrival time).

Dinner
Friday-Saturday 4pm to 8:30pm  (6 pm is the latest arrival time).

Brunch weekends
Saturday 12 pm to 3:30pm (latest time to order from our brunch menu)
Sunday 12 pm to 4pm (latest time to order from our brunch menu)

Regular opening hours:

Lunch
Tuesday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Dinner is served Tuesday-Sunday 5pm-23pm (latest arrival time 8pm Tuesday-Thursday & Sundays, Friday & Saturday latest arrival time 9.00 pm).

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

Other information: We accept parties up to 8 guests, if your desired date or time is not available please contact us at info@oaxen.com or +46 (0)8 551 531 05.

General info from January 2021

We take reservations for up to 8 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 8 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 8 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.