Served Tuesday–Thursday 11:30am-4pm (latest arrival time 2pm). Fridays latest arrival time is 3:30pm

SNACKS
Smoked almonds 55
Fermented snack cucumber with yoghurt 55
Deep fried fermented potatoes with dill, vendance roe & creme fraiche 75
Puffed pork rind with gooseberries & Swedish hard cheese 65

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Jerusalem artichoke baked in whey with bleak roe, chives & bread crumbs 225/ veg option 165
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled & glazed celeriac with buttered vegetable bouillon 175
Honey fried Skrei cod with cruditee & sauce nage 255
Confit duck with leeks barigoule & mustard sauce 275

SIDES
Tuscan cale salad with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & tarragon 55
Blanched pointed cabbage with sauerkraut & chives 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Roasted apple ice cream with dried apple & apple syrup 135
Cardamom parfait with blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream/Sea Buckthorn sorbet 75
Emmas “kärleksmums” 48

With reservation for changes.

Dinner

Opening times from January 16 to January 31: Friday & Saturday 4pm-8.30pm (latest arrival time 6pm).

SNACKS
Smoked almonds 55
Fermented snack cucumber with yoghurt 55
Deep fried fermented potatoes with dill, vendance roe & creme fraiche 75
Puffed pork rind with gooseberries & Swedish hard cheese 65
Oaxen cold cuts 75

STEAM BUNS
Yellow split pea fritters with daikon kimchi, burned chili mayonnaise, parsley & mint 135
Grilled cod collar with white kimchi, buckwheat & roasted garlic mayonnaise 135
Braised pork belly with pickled turnip, lemon, chili, fermented chili mayonnaise & coriander 135

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Jerusalem artichoke baked in whey with bleak roe, chives & bread crumbs 225 /veg option 165
Josper grilled blue shell mussels with herbs & grilled lemon 105
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled pea bread with horseradish cream, smoked dried moose & dried lingon 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled & glazed celeriac with buttered vegetable bouillon 175
Honey fried Skrei cod with cruditee & sauce nage 255
Grilled marinated king crab (250g) 520
Confit duck with leeks barigoule & mustard sauce 275
Grilled Swedish sirloin with smoked tomatoes, charred onions & marrow 450
Pork chop for 2 pers with baked yellow beets & salted berries 255 per person 255 per pers

SIDES
Tuscan cale salad with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & tarragon 55
Blanched pointed cabbage with sauerkraut & chives 65
Potato gratin with Swedish cheese “Almnäs tegel” 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Roasted apple ice cream with dried apple & apple syrup 135
Cardamom parfait with blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream/Sea Buckthorn sorbet 75
Emmas “kärleksmums” 48

With reservation for changes.

Brunch

Served Saturday 12pm-3.30pm & Sunday 12pm-4pm.

SNACKS
Smoked almonds 55
Fermented snack cucumber with yoghurt 55
Deep fried lacto fermented potatoes with dill, vendance roe & creme fraiche 75
Puffed pork rind with gooseberries & Swedish hard cheese 65
Oaxen cold cuts 75

STEAM BUNS
Yellow split pea fritters with daikon kimchi, burned chili mayonnaise, parsley & mint 135
Grilled cod collar with white kimchi, buckwheat & roasted garlic mayonnaise 135
Braised pork belly with pickled turnip, lemon, chili, fermented chili mayonnaise & coriander 135

BRUNCH
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Omelette with langoustine bisque & cayenne pepper 145
Scrambled eggs with smoked char, fermented gooseberries & buckwheat 145
Roasted brioche with braised onion, chicken liver cream & apple 175
Endive & shallot tarate tatin with chicken liver cream & pickled rhubarb for two persons or more 245
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165
Oaxen Reuben sandwich with brisket, sauerkraut, pickled cucumber, Swedish aged cheese & mustard 195

SIDES
Tuscan cale salad with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & chives 55
Blanched pointed cabbage with sauerkraut & chives 65
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Crispy apple tarte for 2 ppl with chantilly cream 275
Petit choux with hazelnut creme & cloudberries 145
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream / Sea buckthorn sorbet 75
Emmas “kärleksmums” 48

You can find our current wines here:

Wine List Oaxen Slip