Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Served Monday–Thursday 11:30am-4pm (latest arrival time 2pm). Fridays latest arrival time is 3:30pm

SNACKS
Smoked almonds
55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Puffed pork rind
with gooseberries & Swedish aged cheese 65

STARTERS
Tartar of ember baked beetroots
with shallots & sunflower seeds 125
Baked celeriac with whey & vendance roe 225/ veg option 165
Norrøna herring
with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled vegetables on a skewer
, glazed with a black garlic glaze 175
Honey fried Skrei cod with leek & blue shell mussel sauce 255
Vinegar baked lamb brisket in flat bread with creamy cabbage & horseradish 235

SIDES
Tuscan cale salad
with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & tarragon 55
Pointed cabbage
with buckwheat, unripe blackcurrent & grilled butter 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 125

DESSERTS
Roasted apple ice cream with dried apple & apple syrup 135
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream/Sea Buckthorn sorbet 75
Hazelnut ‘mums’ 48

With reservation for changes.

Dinner

Temporary opening hours: Wednesday to Saturday 4pm-8.30pm (latest arrival time 6pm).

SNACKS
Smoked almonds
55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Puffed pork rind
with gooseberries & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots
with shallots & sunflower seeds 125
Baked celeriac with whey & vendance roe 225/
veg option 165
Josper grilled blue shell mussels with lacto fermented cucumber,
chive mayonnaise & crispy bread 135
Oaxen smoked shrimps with garlic mayonnaise (100g) 135
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled pea bread with smoked shrimps, sour cream,
horseradish & dill 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled vegetables on a skewer
, glazed with a black garlic glaze 175
Honey fried Skrei cod with leek & blue shell mussle sauce 255
Grilled marinated king crab
(250g) 520
Vinegar baked lamb brisket in flat bread with creamy cabbage & horseradish 235
Grilled Swedish sirloin with smoked tomatoes, charred onions & marrow 405

SIDES
Tuscan cale salad
with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & tarragon 55
Pointed cabbage
with buckwheat, unripe blackcurrent & grilled butter 65
Almond potato puree 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Roasted apple ice cream with dried apple & apple syrup 135
Crispy mille fueille with lactic fermented blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream/Sea Buckthorn sorbet 75
Hazelnut ‘mums’ 48

With reservation for changes.

Brunch

Served Saturday 12pm-3.30pm & Sunday 12pm-4pm.

SNACKS
Smoked almonds
55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Puffed pork rind
with gooseberries & Swedish aged cheese 65
Oaxen cold cuts
75

BRUNCH
Tartar of ember baked beetroots
with shallots & sunflower seeds 125
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Omelette with langoustine bisque & cayenne pepper 145
Scrambled eggs with smoked char, fermented gooseberries & buckwheat 145
Roasted brioche with braised onion, chicken liver cream & apple 175
Endive & shallot tarate tatin with chicken liver cream & pickled rhubarb for two persons or more 245
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165
Oaxen Reuben sandwich with brisket, sauerkraut, pickled cucumber, Swedish aged cheese & mustard 195

SIDES
Tuscan cale salad
with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & chives 55
Blanched pointed cabbage with sauerkraut & chives 65
French fries
55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Crispy apple tarte for 2 ppl with chantilly cream 275
Petit choux with hazelnut creme & cloudberries 145
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream / Sea buckthorn sorbet 75
Emmas “kärleksmums” 48

You can find our current wines here:

Wine list Oaxen Slip

Lunch special x 3

Served Monday – Friday at 11:30-14:00 and changed weekly, one vegetarian, fish and meat dish, SEK 155.

Veckans Värsting April 6-9:

Creamy ’Gotland’ lentils with ramson, fennel, almonds & feta cheese

Poached ling with shrimps, horseradish, browned butter & boiled potatoes

Grilled chicken thighs with salsa verde, grilled broccoli & chicken gravy

Slipen 3 course lunch special

Three kinds of herring with boiled potatoes, red onion & sour cream

Your choice of Veckans Värsting

Rhubarb pie with vanilla cream

255 p.p.

Book a table

Opening hours

Temporary opening hours April 2021:

Lunch
Monday-Friday 11.30am to 4pm (2 pm is the latest arrival time & Fridays 3:30 is latest arrival time).

Dinner
Wednesday-Saturday 4pm to 8:30pm  (6 pm is the latest arrival time).

Brunch weekends
Saturday 12 pm to 3:30pm (latest time to order from our brunch menu)
Sunday 12 pm to 4pm (latest time to order from our brunch menu)

Regular opening hours:

Lunch
Tuesday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Dinner is served Tuesday-Sunday 5pm-23pm (latest arrival time 8pm Tuesday-Thursday & Sundays, Friday & Saturday latest arrival time 9.00 pm).

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

Other information: We accept parties up to 8 guests, if your desired date or time is not available please contact us at info@oaxen.com or +46 (0)8 551 531 05.

General info from January 2021

We take reservations for up to 8 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 8 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 8 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.