Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Served Monday–Thursday 11:30am-4pm (latest arrival time 2pm). Fridays latest arrival time is 2:30pm

SNACKS
Smoked almonds 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Lamb crouqette with a ramson dip 55
Puffed pork rind
with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots
with shallots & sunflower seeds 125
Baked celeriac with whey & vendance roe 225/ veg option 165
Norrøna herring
with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled white asparagus
with lumpfish roe, hollandaise & parsley 225/ veg option 175
Butter fried turbot with browned butter & salted unripe berries 455
Vinegar baked lamb brisket on Oaxen flat bread with fresh cabbage, radishes, dill & horseradish 235

SIDES
Green salad
with nobis dressing, breadcrumbs & chives 55
Roasted turnips with lovage & pickled elderberries 55
Spring leeks & cabbage
cooked in whey 55
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 125

DESSERTS
Poached rhubarb with almond cake & yoghurt sorbet 115
Gelato fior di latte from Puttersjaus with dulce de leche 125
Blackcurrant leaf ice cream 48
Sweet cicely sorbet 48
Hazelnut ‘mums’ 48

With reservation for changes.

Dinner

Opening hours June: Monday to Sunday 4:30pm-22:30pm (latest arrival time 8:30pm).

SNACKS
Smoked almonds
55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Lamb crouqette with a ramson dip 55
Puffed pork rind
with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots
with shallots & sunflower seeds 125
Baked celeriac with whey & vendance roe 225/ veg option 165
Pickled herring with sourdough bread, cucumber & dill 145
Grilled pea bread with smoked shrimps, sour cream, horseradish & dill 145
Oaxen smoked shrimps with garlic mayonnaise (100g) 135
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled white asparagus
with lumpfish roe, hollandaise & parsley 225 / veg option 175
Glazed cod collar with fennel & radishes 185
Butter fried turbot
 with browned butter & salted unripe berries 455
Grilled marinated king crab 520
Vinegar baked lamb brisket on Oaxen flat bread with fresh cabbage, radishes, dill & horseradish 235
Grilled thinly sliced Swedish sirloin with ramson, spring onion & smoked bone marrow 405

SIDES
Green salad
with nobis dressing, breadcrumbs & chives 55
Roasted turnips with lovage & pickled elderberris 55
Leeks & cabbage
cooked in whey 55
Chrushed potatoes with spring greens 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Poached rhubarb with almond cake & yoghurt sorbet 115
Crispy mille fueille with lactic fermented blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Blackcurrant leaf ice cream 48
Sweet cicely sorbet
48
Hazelnut ‘mums’ 48

With reservation for changes.

Brunch

Served Saturday & Sunday 12pm-3pm.

SNACKS
Smoked almonds
55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Lamb crouqette with a ramson dip
55
Puffed pork rind
with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts
75

BRUNCH
Tartar of ember baked beetroots
with shallots & sunflower seeds 125
Omelette with fresh cheese & spring greens 145
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Josper grilled mackerel with radishes, herb salad & pickled elderberries 165
Grilled pea bread with smoked shrimps, sour cream, horseradish & dill 145
Brioche with fried egg, ramson & bacon 145
Deep fried chicken with lumpfish roe & rhubarb 165
Grilled bone marrow with a bun baked in the Josper grill & herb salad 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

SIDES
Green salad
with nobis dressing, breadcrumbs & chives 55
Roasted turnips with lovage & pickled elderberries 55
Leeks & cabbage cooked in whey 55
French fries
 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Rhubarb tarte for 2 ppl with frangipane & vanilla crème anglaise 175
Crispy mille fueille with lactic fermented blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Glass på svartvinbärs löv 48
Sweet cicely sorbet 
48
Hasselnötsmums 48

You can find our current wines here:

Wine List Oaxen Slip

Lunch special x 3

Served Monday – Friday at 11:30-14:00 and changed weekly, one vegetarian, fish and meat dish, SEK 155.

Veckans Värsting June 14-18:

Spelt salad with tomatoes, parsley, grilled ’ämnes’ cucumber, smoked zucchini cream & crutons

Fish stew with celery, radishes & new potatoes

Grilled ribs with crispy cabbage salad & pommes frites

Slipen 3 course lunch special

Served lunch time Monday to Friday, changed weekly.

Grilled “ämnes” cucumber with sour cream & honey

Your choice of Veckans Värsting

Pavlova with strawberries & whipped cream

255 p.p.

Book a table

Opening hours

Temporary opening hours June 2021:

Lunch
Monday-Friday 11.30am to 4pm (2 pm is the latest arrival time & Fridays 3pm is latest arrival time).

Dinner
Monday-Sunday 4pm to 10:30pm  (8 pm is the latest arrival time).

Brunch weekends
Saturday & Sunday 12 pm to 3pm (latest time to order from our brunch menu)

Due to the current restrictions we can only accept bookings of maximum 4 guests. If you are a larger group (then 4 people) please contact us on info@oaxen.com and we will do our best to help you.

Regular opening hours:

Lunch
Tuesday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Dinner is served Tuesday-Sunday 5pm-23pm (latest arrival time 8pm Tuesday-Thursday & Sundays, Friday & Saturday latest arrival time 9.00 pm).

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

Other information: We accept parties up to 8 guests, if your desired date or time is not available please contact us at info@oaxen.com or +46 (0)8 551 531 05.

General info from January 2021

We take reservations for up to 8 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 8 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 8 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.