Lunch

served Tuesday–Friday 11.30am-4pm (latest arrival time 2pm)

SNACKS
Pickled cucumber 35
Soured carrots with honey yoghurt 45
Roasted almonds with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 65

STARTERS
Oaxen smoked prawns with garlic mayonnaise, 100 g 125
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165 

MAIN COURSES
Fish of the day, grilled with fennel concassé (daily price)
Grilled hip of pork with grilled butter & grilled fresh onion 195
Lunch specials – changed weekly 155

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25 
Cold pressed rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165

DESSERTS
Sponge cake with cloudberry sauce & pecan ice cream 135
Oaxen meringue suiss 115 
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

Dinner

Monday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday & Monday, 9.30pm Tuesday-Saturday)

SNACKS
Pickled cucumber 35
Soured carrots with honey yoghurt 45
Roasted almonds with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 65

STARTERS
Oaxen smoked prawns with garlic mayonnaise, 100 g 125
Fried “eldost” with smoked zucchini, steamed Tuscan kale & honey vinaigrette 155
Mushroom toast with sauerkraut & cream 165
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Mussels in cream with garlic & parsley 145
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Minced meat with cucumber salad & smoked mayonnaise 145
Grilled pea bread with Oaxen bacon, cream of Västerbotten cheese & lumpfish roe / veg alternative with Tuscan kale 165 /veg option 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155 

MAIN COURSES
Vegetarian dish of the day – please ask the staff about our vegetarian main courses
Butter fried catfish with turnips, cabbage & mushrooms 245
Fish of the day, grilled with fennel concassé (daily price)
Deep-fried cheek of pork with hot sauce & celeriac with garlic mayonnaise & coriander 225
Grilled hip of pork with grilled butter & grilled fresh onion 195
Grilled duck breast with blackcurrant, duck leg & swede confit 275

For 2 persons or more (30-45 min)
Grilled smoked rainbow trout with smoked and raw yellow beets & smoked butter 255 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Tomato glazed shoulder of lamb with garlic confit 5-6 p 1600

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25 
Cold pressed rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Crude blueberries with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135 
Red currant parfait with Swedish punsch, buckwheat & herbs 105
Sponge cake with cloudberry sauce & pecan ice cream 135
Oaxen meringue suiss 115 
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

Brunch

Our brunch is served Saturday & Sunday 12pm–15.30pm

SNACKS
Pickled cucumber 35
Soured carrots with honey yoghurt 45
Roasted almonds with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 65

SMALLER
Oaxen smoked prawns with garlic mayonnaise, 100 g 125
Mushroom toast with sauerkraut & cream 165
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 / veg option 155
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Duck liver pâté with pickled cucumber & lingonberries 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155 

LARGER
Vegetarian dish of the day – please ask the staff about our vegetarian main courses
Deep-fried cheek of pork with hot sauce & celeriac with garlic mayonnaise & coriander 225
Grilled hip of pork with grilled butter & grilled fresh onion 195
Steak sandwich with spelt bread, mustard mayonnaise, sauerkraut & pickled tomatoes 175

For 2 persons or more (30-45 min)
Grilled smoked rainbow trout with smoked and raw yellow beets & smoked butter 255 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25 
Rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165

DESSERTS
Crude blueberries with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135 
Red currant parfait with Swedish punsch, buckwheat & herbs 105
Sponge cake with cloudberry sauce & pecan ice cream 135
Oaxen meringue suiss 115 
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

You can find our current wines here:

Oaxen Slip Wine List