Lunch

served Tuesday–Friday 11.30am-4pm (latest arrival time 2pm)

SNACKS
Pickled cucumber 35
Soured carrots with honey yoghurt 45 
Roasted almonds with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 65

STARTERS
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread with Oaxen bacon, cream of Västerbotten cheese & lumpfish roe /veg option with Tuscan kale
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145

MAIN COURSES
Grilled redfish from Iceland with dill & pickled green tomatoes 195
Deep fried cheek of pork from Sweden with hot sauce, turnip, garlic mayonnaise & coriander 215
Lunch specials – changed weekly 155

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25
Cold pressed rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165

DESSERTS
Crude blueberries with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135 
Lingonberry parfait with Swedish punsch, buckwheat & herbs 105
Wild raspberry sorbet with meringue & almond 135
Ice cream/sorbet 75
Oaxen chocolate praline 45

Thank you for helping us reduce the food waste!

Dinner

Tuesday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday, 9.30pm Tuesday-Saturday)

SNACKS
Pickled cucumber 35
Soured carrots with honey yoghurt 45 
Roasted almonds with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 65

STARTERS
Grilled langoustine from Scandinavia with brown butter, lemon & garlic, 100g (daily price, served when available)
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Deep fried lacto fermented potatoes with Swedish bleak roe, sour cream & pickled cucumber 175 /veg option 115 
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread with Oaxen bacon, cream of Västerbotten cheese & Swedish lumpfish roe / veg alternative with Tuscan kale 145 /veg option 115
“Pulled pork” with cucumber salad & smoked mayonnaise 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 
Blackened top side of elk with mushrooms, Jerusalem artichoke mayonnaise & juniper berries 165

MAIN COURSES
Vegetarian dish of the day – please ask the staff about our two vegetarian main courses (daily price)
Butter fried tusk from Norway with turnips, cabbage & mushrooms 225
Grilled redfish from Iceland with dill & pickled green tomatoes 195
Deep-fried cheek of pork from Sweden with hot sauce, turnip, garlic mayonnaise & coriander 215
Roast of lamb from Sweden with potato & garlic puree, ramson capers & mushroom confit 270
Grilled or braised roe deer, ask your waiter about today’s cut, served with celeriac, steamed cabbage & juniper berries 235

For 2 persons or more (30-45 min)
Grilled Aurora salmon from Norway with smoked & raw yellow beets & smoked butter 255 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole shoulder of roe deer on the bone with pumpkin puree, deep fried Jerusalem artichokes & carrot salad, for 3-4 p 1050 

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25
Cold pressed rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Crude blueberries from Sweden with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135
Lingonberry parfait with Swedish punsch, buckwheat & herbs 105
Wild raspberry sorbet with meringue & almond 135
Caramelized Swedish apples with oat crumbles & grilled apple ice cream 115
Ice cream/sorbet 75
Oaxen chocolate praline 45

Thank you for helping us reduce the food waste!

Brunch

Saturday-Sunday 12pm–15.30pm

SNACKS
Pickled cucumber 35
Soured carrots with honey yoghurt 45 
Roasted almonds with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 65

BRUNCH
Mushroom toast with sauerkraut & cream 165
Deep fried lacto fermented potatoes with Swedish bleak roe, sour cream & pickled cucumber 175 / veg option 115 
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 / veg option 155 
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Duck liver pâté with pickled cucumber & lingonberries 145
“Pulled pork” with cucumber salad & smoked mayonnaise 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 
Vegetarian dishes of the day – please ask the staff about our two vegetarian main courses (daily price)
Grilled redfish from Iceland with dill & pickled green tomatoes 195
Oaxen bacon with 63 degrees egg, brown butter, hollandaise sauce, spelt toast & cabbage salad 155
Deep-fried cheek of pork from Sweden with hot sauce & celeriac with garlic mayonnaise & coriander 225

For 2 persons or more (30-45 min)
Grilled Aurora salmon from Norway with smoked & raw yellow beets & smoked butter 255 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55 
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25 
Rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165

DESSERTS
Crude blueberries from Sweden with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135 
Lingonberry parfait with Swedish punsch, buckwheat & herbs 105
Wild raspberry sorbet with meringue & almond 135
Caramelized Swedish apples with oat crumbles & grilled apple ice cream 115
Ice cream/sorbet 75
Oaxen chocolate praline 45

Thank you for helping us reduce the food waste!

You can find our current wines here:

Wine List Oaxen Slip