Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

Served every day 12:00-16.00.

SNACKS
Roasted almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 65
Grilled snack cucumber with yoghurt 55
Cured turbot 55
Oyster with rhubarb & shallots 59
Crispy chicken skin with ramson creme 65
Croquette
on Oaxen cold cuts 45
Oaxen cold cuts 
65

STARTERS
Tartar of ember baked beetroots
with shallots & bread crumbs 115
Yellow beetroots baked in whey with bleak roe, chives & bread crumbs 215 / veg option 165
Oaxen smoked shrimps with garlic mayonnaise (100g) 125
Three kinds of herring with Swedish aged cheese & boiled new potatoes 165
Josper grilled blue shell mussels with herbs & grilled lemon 95
Norrøna herring
 with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread
with smoked herring, peas & hazelnuts 145/ veg option with grilled leek 115
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 

MAIN COURSES
Wilted greens
with gnocchi, poached egg & Swedish peccorino 175
Deep fried fish of the day with Skilleby tomatoes & fresh garlic 220
Grilled marinated kingcrab 250g 495
Deep-fried smoked pork belly from Sweden with turnip, fermented chili mayonnaise & coriander 225
Grilled porkchop with nettles & Swedish grey peas 220

For 2 persons or more (30-45 min)
Cod collar with a glaze of black garlic, fermented langoustine garum & seaweed 180 per person
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole grilled rabbit in three ways with season vegetables 4 ppl 1300

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
New potatoes with chives & butter 55
Grilled cabbage salad with lemon & thyme yoghurt & cress 55
Courgette with vinaigrette of smoked courgette 55
Luke warm potato salad 65
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & cumin crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Goat yoghurt parfait with honey comb crumble & goose berry 115
Seasonal berries with milk, cream & sweet cicely 135
Pumpkin seed ice cream
with caramelized pumpkin seeds, rhubarb & sorrel 125
Pavlova with seasonal fruit & almond ice cream 115
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Dinner

Dinner is served every day 16:00-22:00.

SNACKS
Roasted almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 65
Grilled snack cucumber with yoghurt 55
Cured turbot 55
Oyster with rhubarb & shallots 59
Crispy chicken skin with ramson creme 65
Croquette
on Oaxen cold cuts 45
Oaxen cold cuts 
65

STARTERS
Tartar of ember baked beetroots
with shallots & bread crumbs 115
Yellow beetroots baked in whey with bleak roe, chives & bread crumbs 215 / veg option 165
Oaxen smoked shrimps with garlic mayonnaise (100g) 125
Three kinds of herring with Swedish aged cheese & boiled new potatoes 165
Josper grilled blue shell mussels with herbs & grilled lemon 95
Norrøna herring
 with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread
with smoked herring, peas & hazelnuts 145/ veg option with grilled leek 115
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 

MAIN COURSES
Wilted greens
with gnocchi, poached egg & Swedish peccorino 175
Deep fried fish of the day with Skilleby tomatoes & fresh garlic 220
Grilled marinated kingcrab 250g 495
Deep-fried smoked pork belly from Sweden with turnip, fermented chili mayonnaise & coriander 225
Grilled porkchop with nettles & Swedish grey peas 220

For 2 persons or more (30-45 min)
Cod collar with a glaze of black garlic, fermented langoustine garum & seaweed 180 per person
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole grilled rabbit in three ways with season vegetables 4 ppl 1300

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
New potatoes with chives & butter 55
Grilled cabbage salad with lemon & thyme yoghurt & cress 55
Courgette with vinaigrette of smoked courgette 55
Luke warm potato salad 65
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & cumin crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Goat yoghurt parfait with honey comb crumble & goose berry 115
Seasonal berries with milk, cream & sweet cicely 135
Pumpkin seed ice cream
with caramelized pumpkin seeds, rhubarb & sorrel 125
Pavlova with seasonal fruit & almond ice cream 115
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Brunch

Our brunch will be back on August 29.

You can find our current wines here:

Wine List Oaxen Slip

Lunch special x 3

Served 11.30-14.00 and changed weekly, one meat, fish and vegetarian dish, SEK 155.

Veckans värsting will be back Monday August 17. 

Book a table

Opening hours

From June 19 to August 23 are we open all day from 12:00, latest arrival time 21:30 Tuesday to Saturday and 21:00 Sunday and Monday.

Other information: At the moment we only accept parties up to 6 guests, if you are 7-10 guests please contact us at info@oaxen.com or +46 (0)8 551 531 05.

Regular opening hours:

Lunch
Monday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Monday-Friday 5pm to 11pm. (9.00pm is the latest arrival time Sunday and 9.30pm Tuesday-Saturday)

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

General info from January 2020

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 8 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.