Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent.

A warm welcome to Oaxen Slip!

Lunch

served Tuesday–Friday 12pm-4pm (latest arrival time 2pm)

Snacks

Deep-fried potato bread with smoked mayonnaise 55
Smoked butter beans with fermented almond & garlic 55
Oaxen cold cuts with pickles 75

Starters

Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Smoked venison tartar
with pickled chantarelles & bleak roe 165
Baked Jerusalem artichoke with whey, bleak roe & bread crumbs 165

Main courses

Fish of the day – Grilled, with herb dressing
Deep-fried chicken thighs fillet with lentil sprouts, grilled tomato sauce & mayonnaise of garlic
Weekly specials, changed weekly 155

Side dishes

Kale salad with Nobis dressing, breadcrumbs & chives 55
Fried watercress with anchovy mayonnaise 45
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbages with beurre monté & dill 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with plum marmelade & crackers 105

Desserts

Blueberries with oat ice cream, honey, carnation & milk crumble 105
Pears in ginger with sour milk ice cream & seed cracker 115
Ice cream / Sorbet 65
Oaxen chocolate praline 45

Dinner

Tuesday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday and Tuesday-Saturday 9.30pm)

Snacks

Deep-fried potato bread with smoked mayonnaise 55
Smoked butter beans with fermented almond & garlic 55
Oaxen cold cuts with pickles 75
Smoked corn from Skilleby garden with Swedish hard cheese 55
Sourdough
with kale & lardo 75

Starters

Fried & air-dried ham (36 months), crispy & pickled cabbage, potatoe cream, kale butter & bleak roe 165
Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Grilled kohlrabbi with Oaxen bresaola, elderflower & tarragon 115
Mussels cooked in cream with kale & kale butter 135
Grilled pea-bread with bleak roe, crème fraiche, Västerbotten cheese, potatoes & pickled shallots 145
Smoked venison tartar with pickled chantarelles & bleak roe 165
Baked Jerusalem artichoke with whey, bleak roe & bread crumbs 165
Goat cheese from Järna, blackcurrant marinated pumpkin, ramson capers & grilled sourdough 125

Main courses

Breaded celeriac with mushrooms, capers, horseradish & cured lemon 205
Oaxen-spiced king crab arm, grilled in the shell 425
Fish of the day – Grilled, with herb dressing
Smoked & black currant glazed pork belly from Nibble farm with kohlrabbi 195
Grilled venison with pickled mushrooms, shallot & pumpkin puré 225
Deep-fried chicken thighs fillet with lentil sprouts, grilled tomato sauce & garlic mayonnaise 205

For 2 persons or more (30-45 min)

Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 2-3p 795/1160
Swedish dry aged strip loin grilled on the bone with oxtail consommé & smoked butter 2p 695
Grilled hake on the bone with green-peas, cucumber marinade with lemon & dill 2p 485
Whole, grilled rabbit from Vreta farm with confit garlic & mustard sauce 4p 915

Sides

Salad of kale with Nobis dressing, breadcrumbs & chives 55
Fried watercress with anchovy mayonnaise 45
Crushed cauliflowers with sour cream & butter fried grains 65
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbage with beurre monté & dill 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with plum marmelade & crackers 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 640

Desserts

Cloudberries with crème cheese parfait & oat crumble 115
Pan-fried brioche with coffee ice cream, hazelnut crème & meringue 115
Warm apple cake with apple sorbet, brown butter, crème inglese & tonka bean 115
Ice cream or sorbet 65
Oaxen chocolate praline 45

Brunch

Served Saturday-Sunday 12.00pm-16.00pm (latest arrival time 14.15pm)

Oysters with sea buckthorn vinegar and shallots
Cured & blackened arctic char with potato purée flavoured with flowering dill, horseradish & brown butter 115
Deep fried pork belly with plum sauce, garlic mayonnaise & lentil sprouts 135
Swedish dry aged strip loin with sourdough bread, sauerkraut, pickled onions & smoked tomato mayonnaise 155
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled beetroot & hazelnuts 165
Smoked rainbow trout with cucumber, dillmayonnaise & sourdough croutons 145
Chicken liver patê with grilled levain, pickled cucumber & parsley 125
Scrambled eggs with pan-fried mushrooms, pickled onion & Oaxen bacon 105
Brioche with 63° egg, Oaxen bresaola, hollandaise & herb dressing 125
Oaxen sausage with warm celery salad, hazelnuts & fermented apple 155
Beef tartar with herb mayonnaise, soured cream & breadcrumbs 155

Side orders
Kale salad from Oaxen farm with Nobis dressing, breadcrumbs & chives 55
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Desserts
Carrot cake with cream cheese icing & caramelised nuts 110
Ice cream sandwich made of hazelnuts ice cream, roasted hazelnuts, chocolate & caramel sauce 115
Grilled banana cake with coconut ice cream & lemon 125
Ice cream or Sorbet 65
Oaxen chocolate praline 45

 

 

 

You can find our current wines here:

Wine list Oaxen Slip

Lunch special x 3

Served Tuesday – Friday 12.00-14.00 and changed weekly, one meat, fish and vegetarian dish, SEK 155.

November 13th – 16th

Grilled salmon with crispy dark rey bread, white wine sauce & mashed potatoes

Wild game meatloaf with bacon, pickled cucumber, cream sauce & boiled potatoes

Roasted carrots with goat cheese, carrot cream, basil & crispy spelt

Oaxen Slip Slow Lunches

A three course lunch menu with a longer sitting time to enjoy the food in peace and quiet. SEK 395 p.p

Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts

Deep-fried chicken thighs
fillet with lentil sprouts, grilled tomato sauce & garlic mayonnaise

Ice cream / sorbet

 

Sunday dinner

A lovely Sunday menu served for 2, SEK 495 p.p

Deep-fried potato bread with smoked mayonnaise
Smoked butter beans with fermented almond & garlic

Swedish dry aged strip loin grilled on the bone.Served with bearnaise sauce, salad of kale from Oaxen farm with Nobis dressing, breadcrumbs & chives and french fries

Ice cream or sorbet

Book a table

Opening hours 2018

Lunch
Tuesday–Friday 12pm to 4pm (2 pm is the latest arrival time)

Dinner
Monday-Sunday 5pm to 11pm. (9pm is the latest arrival time Sunday-Monday and 9.30pm Tuesday-Saturday)

Brunch
Saturday-Sunday 12pm to 16pm (14.15pm is the latest arrival time)

General info from January 2018

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.