Lunch

Served Monday–Friday 11.30am-4pm (latest arrival time 2pm).

SNACKS
Roasted almonds with herbs 45
Grilled snack cucumber with yoghurt 55
Cured turbot 55
Oyster with rhubarb & shallots 59
Crispy chicken skin with ramson creme 65
Croquette on Oaxen cold cuts 45
Oaxen cold cuts 65

STARTERS
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread with smoked herring, peas & hazelnuts 145/veg option with grilled leek 115
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145

MAIN COURSES
Butter fried plaice with creamy silver skin onions & sorrel  220
Deep fried cheek of pork from Sweden with turnip, fermented chili mayonnaise & coriander 225
Lunch specials – changed weekly 155

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
Grilled pointed cabbage with lemon thyme yoghurt, cold pressed rapeseed oil & cress 55
Grilled green asparagus with toasted hazelnuts 75
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Goat yoghurt parfait with honey comb crumble & lingonberries 115
French toast of cardamom bun with blueberries & blueberry sorbet  115
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Dinner

Dinner is served Monday-Sunday 5pm-23pm (latest arrival time 8pm Monday, Tuesday & Sunday, Wednesday-Saturday latest arrival time 9pm). From June 19 to August 23 we are open all day from 12:00 to 22:00.

SNACKS
Roasted almonds with herbs 45
Grilled snack cucumber with yoghurt 55
Cured turbot 55
Oyster with rhubarb & shallots 59
Crispy chicken skin with ramson creme 65
Croquette on Oaxen cold cuts 45
Oaxen cold cuts 65

STARTERS
Tartar of ember baked beetroots with shallots & bread crumbs 115
Josper grilled blue shell mussels with herbs & grilled lemon 95
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Deep fried lacto fermented potatoes with Swedish bleak roe, sour cream & pickled cucumber 175 /veg option 115 
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread with smoked herring, peas & hazelnuts 145/ veg option with grilled leek 115
Pork rilette with pickles & toasted spelt sourdough bread 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 

MAIN COURSES
Savoury spelt porrigde with Jerusalem artichoke miso & spring vegetables 175
White asparagus with parsley butter sauce & smoked duck egg 225
Butter fried plaice with creamy silver skin onions & sorrel  220
Grilled marinated kingcrab 250g 495
Deep-fried cheek of pork from Sweden with turnip, fermented chili mayonnaise & coriander 225
Grilled porkchop with nettles & Swedish grey peas 220

For 2 persons or more (30-45 min)
Cod collar with a glaze of black garlic, fermented langoustine garum & seaweed 180 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole grilled rabbit with garlic & mustard sauce for 4 ppl 1200

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
Grilled pointed cabbage with lemon thyme yoghurt, cold pressed rapeseed oil & cress 55
Grilled green asparagus with toasted hazelnuts 75
Salt baked turnip with lovage 65
Crushed potatoes with rapini 65
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & cumin crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Goat yoghurt parfait with honey comb crumble & lingonberries 115
French toast of cardamom bun with blueberries & blueberry sorbet 115
Pumpkin seed ice cream with caramelized pumpkin seeds, rhubarb & sorrel 125
Set milk & yoghurt from Puttersjaus Gård with cloudberries 135
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Brunch

Saturday-Sunday 12pm–15.30pm

SNACKS
Roasted almonds with herbs 45
Grilled snack cucumber with yoghurt 55
Cured turbot 55
Oyster with rhubarb & shallots 59
Crispy chicken skin with ramson creme 65
Croquette on Oaxen cold cuts 45
Oaxen cold cuts 65

BRUNCH
Tartar of ember baked beetroots with shallots & bread crumbs 115
Deep fried lacto fermented potatoes with Swedish bleak roe, sour cream & pickled cucumber 175 / veg option 115 
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 / veg option 155 
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Omelette with smoked herring, crispy buckwheat & fermented gooseberries 125
Scrambled eggs with bacon, smoked potatoes & potatoe crumbs 105
Pork liver paté with bacon, pickled ´Västerås´cucumber, mushrooms & mustard 125
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 
Savoury spelt porrigde with Jerusalem artichoke miso & spring vegetables 175
Deep-fried cheek of pork from Sweden with turnip, fermented chili mayonnaise & coriander 225

For 2 persons or more (30-45 min)
Tarte tatin for 2 or more with turnips & salad of lovage & kohlrabbi 225
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
Grilled pointed cabbage with lemon thyme yoghurt, cold pressed rapeseed oil & cress 55
Grilled green asparagus with toasted hazelnuts 75
French fries 55
Smoked mayonnaise30

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Bread & butter pudding with rhubarb & cardamom ice cream for 4 persons 250
Set milk & yoghurt from Puttersjaus Gård with cloudberries 135
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

You can find our current wines here:

Wine List Oaxen Slip