Served Monday–Thursday 11:30am-4pm (latest arrival time 2pm). Fridays latest arrival time is 3:30pm
SNACKS
Smoked almonds 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Puffed pork rind with gooseberries & Swedish aged cheese 65
STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Baked celeriac with whey & vendance roe 225/ veg option 165
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165
MAIN COURSES
Grilled vegetables on a skewer, glazed with a black garlic glaze 175
Honey fried Skrei cod with leek & blue shell mussel sauce 255
Vinegar baked lamb brisket in flat bread with creamy cabbage & horseradish 235
SIDES
Tuscan cale salad with nobis dressing, breadcrumbs & chives 55
Roasted carrots with coriander seeds, hazelnuts & tarragon 55
Pointed cabbage with buckwheat, unripe blackcurrent & grilled butter 65
French fries 55
Smoked mayonnaise 35
CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 125
DESSERTS
Roasted apple ice cream with dried apple & apple syrup 135
Gelato fior di latte from Puttersjaus with dulce de leche 125
Vanilla ice cream/Sea Buckthorn sorbet 75
Hazelnut ‘mums’ 48
With reservation for changes.