Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

served Monday–Sunday 12.0pm-4pm (latest arrival time 4pm)

SNACKS
Potato crisps 
with sourcream & onion 55
Roasted almonds 
with fresh herbs 45
Deep fried potato bread with recycled yoghurt & pickled rhubarb 65
Almond ricotta with marinated beans & ramson capers 55 
Oaxen pickles with horseradish 35
Swedish oyster
with sea buckthorn vinegar & shallots* 56
Oaxen cold cuts 
65

STARTERS
Oaxen smoked prawns with garlic mayonnaise, 100 g 125
Sea buckthorn herring with chives, whipped brown butter, pickled red onion, horseradish, dill & new potatoes 135
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Zucchini, raw and cream, with raw marinated perch, sunflower seeds, basil & dill 155 / veg option + grilled zucchini 135
Grilled pea bread with smoked & dried tomato & Swedish buffel mozzarella 155
Lumpfish roe
from Norway with grilled cabbage & grilled onion & brown butter sauce 165
Grilled celeriac with whey, bleak roe & bread crumbs 185 /veg option 155  
Mussels cooked in white wine with spring garlic butter 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155  

MAIN COURSES
Vegetarian dish of the day – please ask the staff about our vegetarian main courses
Salad with skewer of ling or “eldost” & mushrooms, with brown butter & cured lemon 205
Fish of the day, grilled with fennel concassé (daily price)
Deep-fried pork belly with plum glaze, blackened beans, pickled green tomatoes & watercress 215
Grilled hip of pork with grilled butter & grilled fresh onion 195
Flank steak with aubergine, deep-fried garlic & black pepper oil 205

For 2 persons or more (30-45 min)
Grilled smoked rainbow trout with yellow beets & mayonnaise 2 p 505
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 2/3 p 825/1190
Swedish dry aged rib eye
, grilled with tarragon emulsion & gravy 2 p 735
Tomato glazed shoulder of lamb
with garlic confit 5-6 p 1600

SIDES
Green Salad with nobis dressing
, breadcrumbs and chives 55  
Tomatoe salad with lemon vinaigrette & ramson capers 65  
Roasted cauliflower with brown butter mayonnaise & roasted cheese 65
Steamed vegetables with cold pressed rapeseed oil 55
New potatoes with herb vinaigrette 55  
French fries 55
Beetroot ketchup 25  
Rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165
Warm spruce bark cheese, sourdough bread & birch leaf syrup, for 4-6 p 670

DESSERTS
Crude blueberries with sponge cake, whipped cream, rye bread crumble & thyme ice cream 135  
Red currant parfait with Swedish punsch, buckwheat & herbs 105
Sponge cake with cloudberry sauce & pecan ice cream 135
Oaxen meringue suiss 115  
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

Dinner

Monday-Sunday 4pm–11.00pm (10pm is the latest arrival time)

SNACKS
Potato crisps with sourcream & onion 55
Roasted almonds with fresh herbs 45
Deep fried potato bread with recycled yoghurt & pickled rhubarb 65
Almond ricotta with marinated beans & ramson capers 55  
Oaxen pickles
with horseradish 35
Oyster with sea buckthorn vinegar & shallots* 56
Oaxen cold cuts 65
Deep fried potato bread with lumpfish roe from Norway & recycled yoghurt 85 / veg option 55  

STARTERS
Oaxen smoked prawns with garlic mayonnaise, 100 g 125
Sea buckthorn herring with chives, whipped brown butter, pickled red onion, horseradish, dill & new potatoes 135
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Zucchini, raw and cream, with raw marinated perch, sunflower seeds, basil & dill 155 / veg option + grilled zucchini 135
Grilled pea bread with smoked & dried tomato & Swedish buffel mozzarella 155
Lumpfish roe
from Norway with grilled cabbage & grilled onion & brown butter sauce 165
Grilled celeriac with whey, bleak roe & bread crumbs 185 /veg option 155  
Mussels cooked in white wine with spring garlic butter 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155  

MAIN COURSES
Vegetarian dish of the day
– please ask the staff about our vegetarian main courses
Salad with skewer of ling or “eldost” & mushrooms, with brown butter & cured lemon 205
Fish of the day, grilled with fennel concassé (daily price)
Deep-fried pork belly with plum glaze, blackened beans, pickled green tomatoes & watercress 215
Grilled hip of pork with grilled butter & grilled fresh onion 195
Flank steak with aubergine, deep-fried garlic & black pepper oil 205

For 2 persons or more (30-45 min)
Grilled smoked rainbow trout with yellow beets & mayonnaise 2 p 505
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 2/3 p 825/1190
Swedish dry aged rib eye
, grilled with tarragon emulsion & gravy 2 p 735
Tomato glazed shoulder of lamb
with garlic confit 5-6 p 1600

SIDES
Green Salad with nobis dressing
, breadcrumbs and chives 55  
Tomato salad
 with lemon vinaigrette & ramson capers 65  
Roasted cauliflower 
with brown butter mayonnaise & roasted cheese 65
Steamed vegetables 
with cold pressed rapeseed oil 55
New potatoes 
with herb vinaigrette 55  
French fries 
55
Beetroot ketchup 
25  
Rape seed oil Mayonnaise 
35
Smoked mayonnaise 
30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Crude blueberries with sponge cake, whipped cream, rye bread crumble & thyme ice cream 135  
Red currant parfait 
with Swedish punsch, buckwheat & herbs 105
Sponge cake 
with cloudberry sauce & pecan ice cream 135
Oaxen meringue suiss
115  
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

Brunch

Our brunch is having a summer break and will be back on Saturday August 31st.

You can find our current wines here:

Oaxen Slip Wine List

Lunch special x 3

Our lunch special will be back Monday August 25th.

Sunday dinner

Our Sunday menu will be back September 1st.

Book a table

Opening hours June 21st to August 25th 2019

Lunch
Monday–Sunday 12.00pm to 4pm (4 pm is the latest arrival time)

Dinner
Monday-Sunday 5pm to 11pm. (10.00pm is the latest arrival)

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

Opening hours from August 26th 2019

Lunch
Monday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Monday-Friday 5pm to 11pm. (9.00pm is the latest arrival time Sunday & Monday and 9.30 Tuesday-Saturday)

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

General info from January 2019

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.