Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

served Monday–Friday 11.30am-4pm (latest arrival time 2pm)

SNACKS
Potato crisps 
with sourcream & onion 55
Roasted almonds 
with fresh herbs 45
Almond ricotta with marinated beans & ramson capers 55 
Oaxen pickles with horseradish 35
Swedish oyster
with sea buckthorn vinegar & shallots* 56
Oaxen cold cuts 
65

STARTERS
Smoked prawns with garlic mayonnaise, 100 g 125
Norrøna herring
with brown butter, warm potato salad, chopped egg, pickled yellow beetroot and hazelnut 165 /veg option 135
Grilled celeriac with whey, bleak roe & bread crumbs 185 /veg option 155  
Mussels cooked in white wine with spring garlic butter 135
Tartar of topside, sour cream, shallots, herb mayonnaise & bread crumbs 155  

MAIN COURSES
Fish of the day
, grilled with fennel concassé (daily price)
Deep-fried pork belly with plum glaze, blackened beans, pickled green tomatoes & watercress 215
Weekly specials, changed weekly 155

SIDES
Green Salad with nobis dressing
, breadcrumbs and chives 55  
Tomatoe salad with lemon vinaigrette & ramson capers 65  
Roasted cauliflower with brown butter mayonnaise & roasted cheese 65
Steamed vegetables with cold pressed rapeseed oil 55
New potatoes with herb vinaigrette 55  
French fries 55
Beetroot ketchup 25  
Rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165

DESSERTS
Rhubarb, rhubarb, rhubarb
 & sorbet of recycled milk 125  
Strawberries with Swedish ricotta, almonds & tarragon 135
Mixed berries with lemon ice cream, herb granita & rapeseed oil 125  
”Änglamat” – a Swedish traditional dessert 95  
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

Dinner

Monday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday-Monday and Tuesday-Saturday 9.30pm)

SNACKS
Potato crisps with sourcream & onion 55
Roasted almonds with fresh herbs 45
Deep fried potato bread with recycled yoghurt & pickled rhubarb 65
Almond ricotta with marinated beans & ramson capers 55  
Oaxen pickles
with horseradish 35
Oyster with sea buckthorn vinegar & shallots* 56
Oaxen cold cuts 65
Deep fried potato bread with lumpfish roe from Norway & recycled yoghurt 85 / veg option 55  

STARTERS
Oaxen smoked prawns with garlic mayonnaise, 100 g 125
Sea buckthorn herring with chives, whipped brown butter, pickled red onion, horseradish, dill & new potatoes 135
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Zucchini, raw and cream, with raw marinated perch, sunflower seeds, basil & dill 155 / veg option + grilled zucchini 135
Grilled pea bread with smoked & dried tomato & Swedish buffel mozzarella 155
Lumpfish roe
from Norway with grilled cabbage & grilled onion & brown butter sauce 165
Grilled celeriac with whey, bleak roe & bread crumbs 185 /veg option 155  
Mussels cooked in white wine with spring garlic butter 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155  

MAIN COURSES
Vegetarian dish of the day
– please ask the staff about our vegetarian main courses
Salad with skewer of ling or “eldost” & mushrooms, with brown butter & cured lemon 205
Fish of the day, grilled with fennel concassé (daily price)
Deep-fried pork belly with plum glaze, blackened beans, pickled green tomatoes & watercress 215
Grilled hip of pork with grilled butter & grilled fresh onion 195
Flank steak with aubergine, deep-fried garlic & black pepper oil 205

For 2 persons or more (30-45 min)
Grilled smoked rainbow trout with yellow beets & mayonnaise 2 p 505
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 2/3 p 825/1190
Swedish dry aged rib eye
, grilled with ramson & sorrel 2 p 735
Tomato glazed shoulder of lamb
with garlic confit 5-6 p 1600

SIDES
Green Salad with nobis dressing
, breadcrumbs and chives 55  
Tomato salad
 with lemon vinaigrette & ramson capers 65  
Roasted cauliflower 
with brown butter mayonnaise & roasted cheese 65
Steamed vegetables 
with cold pressed rapeseed oil 55
New potatoes 
with herb vinaigrette 55  
French fries 
55
Beetroot ketchup 
25  
Rape seed oil Mayonnaise 
35
Smoked mayonnaise 
30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Rhubarb, rhubarb, rhubarb & sorbet of recycled milk 125  
Strawberries with Swedish ricotta, almonds & tarragon 135
Mixed berries with lemon ice cream, herb granita & rapeseed oil 125  
”Änglamat” – a Swedish traditional dessert 95  
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

Brunch

Served Saturday-Sunday from 12.00pm to 15.30pm

Snacks
Oaxen pickles
with horseradish 35
Potato crisps with sourcream & onion 55
Roasted almonds
with fresh herbs 45
Almond ricotta with marinated beans & ramson capers 55 
Oyster with sea buckthorn vinegar and shallots 56
Oaxen cold cuts 65
*Oysters are a hazardous produce, eaten at you own risk

Smaller
Smoked prawns
with garlic mayonnaise (100 gr) 125
Norrøna herring
with brown butter, warm potato salad, chopped egg, pickled beetroots & hazelnuts 165 /veg option 135
Herring plate with Swedish aged cheese & butter 125
Grilled celeriac with whey, bleak roe & bread crumbs 185 /veg option 155  
Tartar of topside with sour cream, shallots, herb mayonnaise & breadcrumbs 155  
Duck liver pâté with blackcurrant, cucumber & sourdough 125
Grilled green asparagus with Oaxen bacon, garlic buds, brown butter mayonnaise & bread crumbs 135 /veg option 105

Larger
Vegetarian dish of the day
– please ask the staff about our vegetarian main courses
Oaxen-spiced king crab arm
, grilled in the shell 435
Fish of the day, grilled with fennel concassé (daily price)
Turkey breast on brioche with herb dressing, 63° egg & hollandaise sauce 155
Deep fried pork belly from Nibble farm with plum glaze, pickled cauliflower, lentil sprouts & Brussels sprouts 215

For 2 persons (30-45min)
Grilled smoked rainbow trout 
with yellow beets & mayonnaise 2 p 505
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter for 2/3p 825/1190
Swedish dry aged rib eye
, grilled with ramson & sorrel 2 p 735

Sides
Green Salad with nobis dressing
, breadcrumbs and chives 55  
Tomato salad 
with lemon vinaigrette & ramson capers 65  
Steamed vegetables 
with cold pressed rapeseed oil 55
New potatoes 
with herb vinaigrette 55  
French fries 
55
Beetroot ketchup 
25  
Rape seed oil Mayonnaise 
35
Smoked mayonnaise 
30

Cheese
Cheese
with dried fruit compote & fennel crackers 105/165

Desserts
Rhubarb, rhubarb, rhubarb & sorbet of recycled milk 125  
Strawberries with Swedish ricotta, almonds & tarragon 135
Mixed berries with lemon ice cream, herb granita & rapeseed oil 125  
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

You can find our current wines here:

Wine List Oaxen Slip

Lunch special x 3

Served Monday – Friday 11.30-14.00 and changed weekly, one meat, fish and vegetarian dish, SEK 155.

Veckans Värsting June 17-20

Fish quenelles with langoustine sauce, dill & boiled potatoes
Brisket of beef cooked in bouillon, with mixed greens, horseradish & potatoes
Assorted carrots with goat cheese, basil & crispy spelt

Sunday dinner from 17:00 pm

A lovely Sunday menu served for 2, SEK 525 p.p

Roasted almonds with fresh herbs 
Almond ricotta with marinated beans
& ramson capers 55 

Swedish dry aged rib eye, grilled with ramson & sorrel served with bearnaise sauce, french fries & green salad with nobis dressing, breadcrumbs & chives

Ice cream or sorbet

Book a table

Opening hours 2019

Lunch
Monday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Monday-Friday 5pm to 11pm. (9.00pm is the latest arrival time Sunday & Monday and 9.30 Tuesday-Saturday)

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

General info from January 2019

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.