Lunch

served Monday–Friday 12pm-4pm (latest arrival time 2pm)

Snacks

Blackened beans with lovage & goat cheese 45
Deep-fried cauliflower, black garlic & Swedish pecorino 55
Grilled zucchini from Skilleby with lemon, garlic & almond 55
Potato bread with cream of fennel 55

Starters

Cow mozzarella with ramson capers, marinated cucumber & bread crumbs 115
Norrøna herringwith brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Oaxen smoked prawns with garlic mayonnaise (150 g) 125
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with grilled herb mayonnaise, soured cream & sourdough croutons 155

Main courses

Fish of the day – Grilled, with dill dressing & lemon
Grilled hip of pork with zucchini dressing 185
Weekly specials, changed weekly 155

Side dishes

Kale salad from Oaxen farm with Nobis dressing, breadcrumbs & chives 55
Blackened yellow beans with anchovy mayonnaise 55
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbages with beurre monté & dill 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with dried fruit & caraway cracker 105

Desserts

Blueberries with oat ice cream, honey, carnation & milk crumble 105
Pears in ginger with sour milk ice cream & seed cracker 115
Ice cream or sorbet 65
Oaxen chocolate praline 45

Dinner

Monday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday-Monday and Tuesday-Saturday 9.30pm)

Snacks

Blackened beans with lovage & goat cheese 45
Deep-fried cauliflower, black garlic & Swedish hard cheese 55
Grilled zucchini from Skilleby with lemon, garlic & almond  55
Potato bread with cream of fennel 55

Starters

Cow mozzarella with ramson capers, marinated cucumber & bread crumbs 115
Oaxen smoked prawns with garlic mayonnaise (150 g) 115
Mussels cooked in cream with kale from Oaxen farm 135
Marinated herring with lemon, garlic, fennel & horseradish 115
Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Grilled kohlrabbi with Oaxen bresaola, elderflower & tarragon 115
Grilled pea-bread with pickled green tomatoes from Skilleby, Swedish hard cheese, creme fraiche, Oaxen spiced lardo 145
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with grilled herb mayonnaise, soured cream & sourdough croutons 155

Main courses

Smoked beans with 63° egg från Sanda Farm, sea weed & garlic 205
Oaxen-spiced king crab arm, grilled in the shell 395
Fish of the day – Grilled, with dill dressing & lemon
Grilled rainbow trout with green peas & radishes 215
Grilled hip of pork with zucchini dressing 185
Deep-fried pork belly from Nibble farm with grilled tomato sauce, pickled turnip & garlic mayonnaise 215
Grilled hanger steak from Skövde with herb butter 205

For 2 persons or more

Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 2-3p 795/1160
Swedish aged rib eye with smoked marrow & seasoned butter for 2p 785 (30-40 min)

Sides

Salad of kale from Oaxen farm with Nobis dressing, breadcrumbs & chives 55
Blackened yellow beans with anchovy mayonnaise 45
Crushed cauliflowers with sour cream & butter fried grains 65
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbage with beurre monté & dill 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with grilled apple & caraway cracker 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 640

Desserts

Blueberries with oat ice cream, honey, carnation & milk crumble 105
Pears in ginger with sour milk ice cream & seed cracker 115
Warm apple cake with apple sorbet, brown butter, crème inglese & tonka bean 115
Ice cream or sorbet 65
Oaxen chocolate praline 45

Brunch

Served Saturday-Sunday 12.00pm-16.00pm (latest arrival time 14.15pm)

Oaxen smoked prawns with garlic mayonnaise (150g) 115
Smoked sea trout with salad of celeriac, pickled onion & dill mayonnaise 145
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled beetroot & hazelnuts 165
Fennel-cured salmon with fennel cream, cucumber & sourdough croutons 155
Chicken liver patê with grilled levain, pickled cucumber & parsley 125
Glazed ribs with tomatoes & garlic mayonnaise 125
Pork rillettes with sourdough bread, smoked mayonnaise, Swedish hard cheese & sauerkraut 135 Scrambled eggs with pan-fried mushrooms, pickled onion & Oaxen bacon 105
Brioche with 63° egg, Oaxen bresaola, tarragon & silver onion 125
Sausage made of dry aged beef, cauliflower, sour cream & fermented apple 155
Oaxen cold cuts, pickled vegetables & horseradish 165
Beef tartar with herb mayonnaise, soured cream & sourdough croutons 155

Side orders
Kale salad from Oaxen farm with Nobis dressing, breadcrumbs & chives 55
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Desserts
Carrot cake with cream cheese icing & caramelised nuts 110
Almond cake with blueberry, sour ice cream & crumble 115
Grilled banana cake with coconut ice cream & lemon 125
Sorbet of bay leaf or almond topped with salt 65
Oaxen chocolate praline 45

You can find our current wines here:

Wine list Oaxen Slip