Lunch
Served Monday–Sunday 12:00pm-4pm (latest arrival time 4pm).
SNACKS
Smoked almonds 55
Seasonal greens with dip 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Swedish oyster with tomato water, black garlic & lovage 85
Lamb crouqette with a garlic dip 55
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75
STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled fresh green peas with oyster emulsion & chili oil 145
Pickled herring with sourdough bread, cucumber & dill 145
Grilled pea bread with smoked shrimps, sour cream, horseradish & dill 165
Oaxen smoked shrimps with garlic mayonnaise (100g) 135
Tartar of topside with sour cream, shallots, herb mayonnaise &
bread crumbs 165
MAIN COURSES
Summer greens from Skilleby with spelt & smoked zucchini cream 195
Farmers salad with deep fried ling 195
Glazed cod collar with fennel & radishes 185
Josper baked mackerel with beetroots & sorrel 215
Grilled marinated king crab (275g) 520
Vinegar baked lamb brisket with carrots & onions 235
For 2 persons or more
Whole grilled turbot with horseradish & browned butter 495 per person
Swedish dry aged beef for 2 ppl with café de paris butter 495 per person
SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
Tomatoes with agretti & blackcurrant leaf oil 65
New potatoes with chives & butter 55
Leeks & cabbage cooked in whey 55
Luke warm potato salad 55
French fries 55
Smoked mayonnaise 35
CHEESE
Cheese with dried fruit compote & carraway crackers 125
Warm spruce bark cheese, sourdough bread & spruce syrup
for 4 ppl or more 670
DESSERTS
Poached rhubarb with almond cake & yoghurt sorbet 125
Pavlova with summer berries & whipped cream 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Blackcurrant leaf ice cream 48
Sweet cicely sorbet 48
Hazelnut ‘mums’ 48
With reservation for changes.