Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

served Tuesday–Friday 11.30am-4pm (latest arrival time 2pm)

SNACKS
Vinegar crisps
29
Spice-roasted almonds with juniper & sage 35
Deep-fried potato bread with brown butter & aged cheese 55
Smoked butter beans with fermented almond, garlic & parsley 55
Oaxen cold cuts with pickles 75

STARTERS
Grilled sourdough with lard, kale, ramson capers & mushrooms 105
Grilled kohlrabi with Oaxen bresaola, elderflower & tarragon 115
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot and hazelnut 165
Tartar of topside, sourcream, shallots, herb mayonnaise and bread crumbs 145
Baked jerusalem artichokes with whey, bleak roe, bread crumbs and chives 165

MAIN COURSES
Fish of the day
, grilled with herb vinaigrette and lemon
Confit duck leg with ragu on Gotland lenses 155
Deep fried porkbelly from Nibble farm with plum glaze, garlic mayonnaise, pickled turnips & lentil sprouts 195
Weekly specials, changed weekly 155

SIDES
Kale Salad with Nobis dressing
, breadcrumbs and chives 55
Fried watercress with anchovy mayonnaise 45
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbages with beurre monté & dill 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

CHEESE
Swedish cheese with plum marmelade & crackers 105

DESSERTS
Cloudberries with fresh cheese parfait and oat crumble 115
Pan fried brioche with coffee ice cream, hazelnut creme and meringue 125
Ice cream/sorbet 65
Oaxen chocolate praline 45

Dinner

Tuesday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday and Tuesday-Saturday 9.30pm)

SNACKS
Vinegar crisps 29
Spice-roasted almonds with juniper & sage 35
Deep-fried potato bread with brown butter & aged cheese 55
Smoked butter beans with fermented almond, garlic & parsley 55
Oaxen cold cuts with pickles 75
Deep fried mussel from the Swedish west coast 29/pce
Grilled cucumber with sour cream, fermented honey & garlic 45

STARTERS
Grillat surdegsbröd med späck, grönkål, ramslökskapris & svamp 105
Grilled kohlrabbi with Oaxen bresaola, elderflower & tarragon 115
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled split pea bread with bleak roe, crème fraiche, potatoes, Västerbotten cheese & pickled shallots 145
Tartar of topside, sourcream, shallots, herb mayonnaise & bread crumbs 145
Baked Jerusalem artichokes with whey, bleak roe, bread crumbs & chives 165
Mussels cooked in cream with kale & kale butter 125
Poached cod with apple, watercress, horseradish & pickled onion 145
Fried Swedish octopus, potato dumpling, yoghurt, point cabbage, langoustine oil & bread crumbs 155

MAIN COURSES
Breaded celeriac with mushroom confit
, capers, preserved lemon & horseradish 205
Grilled, marinated king crab arm 425
Fish of the day, grilled with herb vinaigrette and lemon
Fried duckbreast from Skåne with celeriac pure & apple sauce 265
Braised venison with pumpkin puré, Ramson capers 205
Deep fried porkbelly from Nibble farm with plum glaze, garlic mayonnaise, pickled turnips & lentil sprouts 195

For 2 persons or more (30-45 min)

Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 2-3p 795/1160
Swedish dry aged strip loin grilled on the bone with oxtail consommé & smoked butter 2p 695
Grilled hake on the bone with green-peas, cucumber marinade with lemon & dill 2p 485

SIDES
Kale Salad with Nobis dressing
, breadcrumbs and chives 55
Fried watercress with anchovy mayonnaise 45
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbages with beurre monté & dill 65
Potatoe purée 50
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

CHEESE
Swedish cheese with plum marmelade & crackers 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 640

DESSERTS
Cloudberries with fresh cheese parfait and oat crumble 115
Pan fried brioche with coffee ice cream, hazelnut creme and meringue 125
Warm apple cake with apple sorbet, brown butter & tonka bean inglese 115
Ice cream/sorbet 65
Oaxen chocolate praline 45

Brunch

Served Saturday-Sunday from 12.00pm

BRUNCH SPECIALS served 12.00 pm to 14.30 pm
Oysters with sea buckthorn vinegar and shallots (price of the day)
Cured & charred arctic char, potatoe pure flavoured with flowering dill, horse radish, browned butter 115
Fried sourdough bread with sirloin steak, sauerkraut, pickled onions & smoked tomato mayonnaise 145 
Scrambled eggs with pan-fried mushrooms, pickled onions & Oaxen bacon 95
Confit duck leg with ragu on Gotland lenses 155
Ice cream sandwich with hazelnut ice cream, toasted hazelnuts & bitter hot fudge 115

WEEKEND MENU

SNACKS
Vinegar crisps 29
Spice-roasted almonds with juniper & sage 35
Deep-fried potato bread with brown butter & aged cheese 55
Smoked butter beans with fermented almond, garlic & parsley 55
Oaxen cold cuts with pickles 75
Deep fried mussel from the Swedish west coast 29/pce
Grilled cucumber with sour cream, fermented honey & garlic 45

STARTERS
Grillat surdegsbröd med späck, grönkål, ramslökskapris & svamp 105
Grilled kohlrabbi with Oaxen bresaola, elderflower & tarragon 115
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled split pea bread with bleak roe, crème fraiche, potatoes, Västerbotten cheese & pickled shallots 145
Tartar of topside, sourcream, shallots, herb mayonnaise & bread crumbs 145
Baked Jerusalem artichokes with whey, bleak roe, bread crumbs & chives 165
Mussels cooked in cream with kale & kale butter 125
Poached cod with apple, watercress, horseradish & pickled onion 145
Fried Swedish octopus, potato dumpling, yoghurt, point cabbage, langoustine oil & bread crumbs 155

MAIN COURSES
Breaded celeriac with mushroom confit
, capers, preserved lemon & horseradish 205
Grilled, marinated king crab arm 425
Fish of the day, grilled with herb vinaigrette and lemon
Fried duckbreast from Skåne with celeriac pure & apple sauce 265
Braised venison with pumpkin puré, Ramson capers 205
Deep fried porkbelly from Nibble farm with plum glaze, garlic mayonnaise, pickled turnips & lentil sprouts 195

For 2 persons or more (30-45 min)

Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 2-3p 795/1160
Swedish dry aged strip loin grilled on the bone with oxtail consommé & smoked butter 2p 695
Grilled hake on the bone with green-peas, cucumber marinade with lemon & dill 2p 485

SIDES
Kale Salad with Nobis dressing
, breadcrumbs and chives 55
Fried watercress with anchovy mayonnaise 45
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbages with beurre monté & dill 65
Almond potatoe purée 50
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

CHEESE
Swedish cheese with plum marmelade & crackers 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 640

DESSERTS
Cloudberries with fresh cheese parfait and oat crumble 115
Pan fried brioche with coffee ice cream, hazelnut creme and meringue 125
Warm apple cake with apple sorbet, brown butter & tonka bean inglese 125
Ice cream/sorbet 65
Oaxen chocolate praline 45

You can find our current wines here:

Wine list Oaxen Slip

Lunch special x 3

Served Tuesday – Friday 11.30-14.00 and changed weekly, one meat, fish and vegetarian dish, SEK 155.

February 19th-22nd

Fish stew with tomatoes, saffron, fennel & rouille
“Beef Lindström” – mince patties with pickled cucumber, mustard & deep-fried potatoes
Crushed King Edward with dill butter, pickled red onion & mushrooms

Sunday dinner from 17:00 pm

A lovely Sunday menu served for 2, SEK 495 p.p

Deep-fried potato bread with smoked mayonnaise
Smoked butter beans with fermented almond & garlic

Swedish dry aged strip loin grilled on the bone. Served with bearnaise sauce, salad of kale with Nobis dressing, breadcrumbs, chives & french fries

Ice cream or sorbet

Book a table

Opening hours 2019

Lunch
Tuesday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Tuesday-Friday 5pm to 11pm. (9.30pm is the latest arrival time)

Brunch & Dinner Weekend
Saturday-Sunday 12pm to 14.30pm (latest time to order from our brunch menu)
Dinner/weekend menu is served all day and night. (9.30pm is the latest arrival time Saturday and 9.00pm is the lates arrival time Sunday)

General info from January 2019

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.