Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent.

A warm welcome to Oaxen Slip!

Lunch

served Monday–Friday 12pm-4pm (latest arrival time 2pm)

Snacks

Blackened beans with lovage & goat cheese 45
Deep-fried cauliflower, black garlic & Swedish pecorino 55
Grilled zucchini from Skilleby with lemon, garlic & almond 55
Potato bread with cream of fennel 55

Starters

Cow mozzarella with ramson capers, marinated cucumber & bread crumbs 115
Norrøna herringwith brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Oaxen smoked prawns
with garlic mayonnaise (150 g) 125
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with grilled herb mayonnaise, soured cream & sourdough croutons 155

Main courses

Fish of the day – Grilled, with dill dressing & lemon
Grilled hip of pork with zucchini dressing 185
Weekly specials, changed weekly 155

Side dishes

Kale salad from Oaxen farm with Nobis dressing, breadcrumbs & chives 55
Blackened yellow beans with anchovy mayonnaise 55
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbages with beurre monté & dill 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with dried fruit & caraway cracker 105

Desserts

Blueberries with oat ice cream, honey, carnation & milk crumble 105
Pears in ginger with sour milk ice cream & seed cracker 115
Ice cream or sorbet 65
Oaxen chocolate praline 45

Dinner

Monday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday-Monday and Tuesday-Saturday 9.30pm)

Snacks

Blackened beans with lovage & goat cheese 45
Deep-fried cauliflower, black garlic & Swedish hard cheese 55
Grilled zucchini from Skilleby with lemon, garlic & almond  55
Potato bread with cream of fennel 55

Starters

Cow mozzarella with ramson capers, marinated cucumber & bread crumbs 115
Oaxen smoked prawns with garlic mayonnaise (150 g) 115
Mussels cooked in cream with kale from Oaxen farm 135
Marinated herring with lemon, garlic, fennel & horseradish 115
Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Grilled kohlrabbi with Oaxen bresaola, elderflower & tarragon 115
Grilled pea-bread with pickled green tomatoes from Skilleby, Swedish hard cheese, creme fraiche, Oaxen spiced lardo 145
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with grilled herb mayonnaise, soured cream & sourdough croutons 155

Main courses

Smoked beans with 63° egg från Sanda Farm, sea weed & garlic 205
Oaxen-spiced king crab arm, grilled in the shell 395
Fish of the day – Grilled, with dill dressing & lemon
Grilled rainbow trout with green peas & radishes 215
Grilled hip of pork with zucchini dressing 185
Deep-fried pork belly from Nibble farm with grilled tomato sauce, pickled turnip & garlic mayonnaise 215
Grilled hanger steak from Skövde with herb butter 205

For 2 persons or more

Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 2-3p 795/1160
Swedish aged rib eye with smoked marrow & seasoned butter for 2p 785 (30-40 min)

Sides

Salad of kale from Oaxen farm with Nobis dressing, breadcrumbs & chives 55
Blackened yellow beans with anchovy mayonnaise 45
Crushed cauliflowers with sour cream & butter fried grains 65
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbage with beurre monté & dill 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with grilled apple & caraway cracker 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 640

Desserts

Blueberries with oat ice cream, honey, carnation & milk crumble 105
Pears in ginger with sour milk ice cream & seed cracker 115
Warm apple cake with apple sorbet, brown butter, crème inglese & tonka bean 115
Ice cream or sorbet 65
Oaxen chocolate praline 45

Brunch

Served Saturday-Sunday 12.00pm-16.00pm (latest arrival time 14.15pm)

Oaxen smoked prawns with garlic mayonnaise (150g) 115
Smoked sea trout with salad of celeriac, pickled onion & dill mayonnaise 145
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled beetroot & hazelnuts 165
Fennel-cured salmon with fennel cream, cucumber & sourdough croutons 155
Chicken liver patê with grilled levain, pickled cucumber & parsley 125
Glazed ribs with tomatoes & garlic mayonnaise 125
Pork rillettes with sourdough bread, smoked mayonnaise, Swedish hard cheese & sauerkraut 135 Scrambled eggs with pan-fried mushrooms, pickled onion & Oaxen bacon 105
Brioche with 63° egg, Oaxen bresaola, tarragon & silver onion 125
Sausage made of dry aged beef, cauliflower, sour cream & fermented apple 155
Oaxen cold cuts, pickled vegetables & horseradish 165
Beef tartar with herb mayonnaise, soured cream & sourdough croutons 155

Side orders
Kale salad from Oaxen farm with Nobis dressing, breadcrumbs & chives 55
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Desserts
Carrot cake with cream cheese icing & caramelised nuts 110
Almond cake with blueberry, sour ice cream & crumble 115
Grilled banana cake with coconut ice cream & lemon 125
Sorbet of bay leaf or almond topped with salt 65
Oaxen chocolate praline 45

 

 

 

 

 

You can find our current wines here:

Wine list Oaxen Slip

Lunch special x 3

Served Monday – Friday 12.00-14.00 and changed weekly, one meat, fish and vegetarian dish, SEK 155.

September 24th-28th

Fish stew with cream, carrots & boiled potatoes

Schnitzel of veal with anchovy butter, haricot verts & roasted potatoes

Baked celeriac with hollandaise, carrot salad & fried potatoes

Oaxen Slip Slow Lunches

A three course lunch menu with a longer sitting time to enjoy the food in peace and quiet. SEK 395 p.p

Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165

Grilled hip of pork
with pepper & zucchini dressing

Sorbet
of sweet cicely

 

Sunday dinner

A lovely Sunday menu served for 2, SEK 495 p.p

Deep-fried cauliflower, black garlic & Swedish hard cheese 
Potato bread with cream of fennel

Swedish aged rib eye with smoked marrow & seasoned butter. Served with bearnaise sauce, salad of kale from Oaxen farm with Nobis dressing, breadcrumbs & chives and french fries

Ice cream or sorbet

Book a table

Opening hours summer 2018
(From 22 June – 26 August we are open throughout the day)

Lunch
Monday–Sunday 12pm to 4pm

Dinner
Monday- Sunday 4pm to 11pm (10pm is the latest arrival time)

Brunch
Back on 1 September

General info from January 2018

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.