Brunch
Served Saturday-Sunday from 12.00pm
BRUNCH SPECIALS served 12.00 pm to 14.30 pm
Oysters with sea buckthorn vinegar and shallots (price of the day)
Cured & charred arctic char, potatoe pure flavoured with flowering dill, horse radish, browned butter 115
Fried sourdough bread with sirloin steak, sauerkraut, pickled onions & smoked tomato mayonnaise 145
Scrambled eggs with pan-fried mushrooms, pickled onions & Oaxen bacon 95
Confit duck leg with ragu on Gotland lenses 155
Ice cream sandwich with hazelnut ice cream, toasted hazelnuts & bitter hot fudge 115
WEEKEND MENU
SNACKS
Deep-fried potato bread with smoked mayonnaise 55
Smoked corn from Skilleby garden with Swedish hard cheese 55
Smoked butter beans, fermented almond, garlic and parsley 55
Sourdough with kale & lardo 75
Oaxen cold cuts with pickles 75
STARTERS
Fried 3 year old ham with crispy & pickled cabbage, potatoes, kale butter & bleak roe 145
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled kohlrabbi with Oaxen bresaola, elderflower & tarragon 115
Grilled split pea bread with bleak roe, crème fraiche, potatoes, Västerbotten cheese & pickled shallots 145
Tartar of topside, sourcream, shallots, dijon mayonnaise & bread crumbs 145
Baked Jerusalem artichokes with whey, bleak roe, bread crumbs & chives 165
Mussels cooked in cream with kale & kale butter 135
Goat cheese from Järna, blackcurrant marinated pumpkin, ramson capers & grilled sourdough 125
MAIN COURSES
Breaded celeriac with mushroom confit, capers, preserved lemon & horseradish 205
Grilled, marinated king crab arm 425
Fish of the day, grilled with herb vinaigrette and lemon
Fried duckbreast from Skåne with celeriac pure & apple sauce 265
Braised venison with pumpkin puré, Ramson capers 205
Deep fried porkbelly from Nibble farm with plum glaze, garlic mayonnaise, pickled turnips & lentil sprouts 195
For 2 persons or more (30-45 min)
Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 2-3p 795/1160
Swedish dry aged strip loin grilled on the bone with oxtail consommé & smoked butter 2p 695
Grilled hake on the bone with green-peas, cucumber marinade with lemon & dill 2p 485
Whole, grilled rabbit from Vreta farm with confit garlic & mustard sauce 4p 915
SIDES
Kale Salad with Nobis dressing, breadcrumbs and chives 55
Fried watercress with anchovy mayonnaise 45
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbages with beurre monté & dill 65
Almond potatoe purée 50
French fries 60
Mayonnaise 25
Smoked mayonnaise 30
CHEESE
Swedish cheese with plum marmelade & crackers 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 640
DESSERTS
Cloudberries with fresh cheese parfait and oat crumble 115
Pan fried brioche with coffee ice cream, hazelnut creme and meringue 125
Warm apple cake with apple sorbet, brown butter & tonka bean inglese 125
Ice cream/sorbet 65
Oaxen chocolate praline 45
