Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

served Tuesday–Friday 11.30am-4pm (latest arrival time 2pm)

SNACKS
Pickled cucumber 35
Soured carrots
with honey yoghurt 45
Roasted almonds
with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn
with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 
65

STARTERS
Oaxen smoked prawns with garlic mayonnaise, 100 g 125
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165 

MAIN COURSES
Fish of the day, grilled with fennel concassé (daily price)
Grilled hip of pork with grilled butter & grilled fresh onion 195
Lunch specials – changed weekly 155

SIDES
Tuscan kale salad
with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25 
Cold pressed rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165

DESSERTS
Sponge cake with cloudberry sauce & pecan ice cream 135
Oaxen meringue suiss 115 
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

Dinner

Monday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday & Monday, 9.30pm Tuesday-Saturday)

SNACKS
Pickled cucumber 35
Soured carrots
with honey yoghurt 45
Roasted almonds
with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn
with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 
65

STARTERS
Oaxen smoked prawns with garlic mayonnaise, 100 g 125
Fried “eldost” with smoked zucchini, steamed Tuscan kale & honey vinaigrette 155
Mushroom toast with sauerkraut & cream 165
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Mussels in cream with garlic & parsley 145
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Minced meat with cucumber salad & smoked mayonnaise 145
Grilled pea bread with Oaxen bacon, cream of Västerbotten cheese & lumpfish roe / veg alternative with Tuscan kale 165 /veg option 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155 

MAIN COURSES
Vegetarian dish of the day
– please ask the staff about our vegetarian main courses
Butter fried catfish with turnips, cabbage & mushrooms 245
Fish of the day, grilled with fennel concassé (daily price)
Deep-fried cheek of pork with hot sauce & celeriac with garlic mayonnaise & coriander 225
Grilled hip of pork with grilled butter & grilled fresh onion 195
Grilled duck breast with blackcurrant, duck leg & swede confit 275

For 2 persons or more (30-45 min)
Grilled smoked rainbow trout with smoked and raw yellow beets & smoked butter 255 per person
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Tomato glazed shoulder of lamb with garlic confit 5-6 p 1600

SIDES
Tuscan kale salad
with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25 
Cold pressed rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Crude blueberries with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135 
Red currant parfait with Swedish punsch, buckwheat & herbs 105
Sponge cake 
with cloudberry sauce & pecan ice cream 135
Oaxen meringue suiss
115 
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

Brunch

Our brunch is served Saturday & Sunday 12pm–15.30pm

SNACKS
Pickled cucumber 35
Soured carrots
with honey yoghurt 45
Roasted almonds
with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn
with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 
65

SMALLER
Oaxen smoked prawns with garlic mayonnaise, 100 g 125
Mushroom toast with sauerkraut & cream 165
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 / veg option 155
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Duck liver pâté with pickled cucumber & lingonberries 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155 

LARGER
Vegetarian dish of the day
– please ask the staff about our vegetarian main courses
Deep-fried cheek of pork with hot sauce & celeriac with garlic mayonnaise & coriander 225
Grilled hip of pork with grilled butter & grilled fresh onion 195
Steak sandwich with spelt bread, mustard mayonnaise, sauerkraut & pickled tomatoes 175

For 2 persons or more (30-45 min)
Grilled smoked rainbow trout with smoked and raw yellow beets & smoked butter 255 per person
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 425 per person

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout
with kale mayonnaise & juniper berries 65
Roasted carrots
with garlic mayonnaise 55
Steamed vegetables
with cold pressed rapeseed oil 55
Roasted potatoes
with anchovie & caper butter 45
French fries 
55
Beetroot ketchup 
25 
Rape seed oil Mayonnaise 
35
Smoked mayonnaise 
30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165

DESSERTS
Crude blueberries with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135 
Red currant parfait 
with Swedish punsch, buckwheat & herbs 105
Sponge cake 
with cloudberry sauce & pecan ice cream 135
Oaxen meringue suiss
115 
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

You can find our current wines here:

Oaxen Slip Wine List

Lunch special x 3

Served Tuesday – Friday 11.30-14.00 and changed weekly, one meat, fish and vegetarian dish, SEK 155.

Veckans Värsting October 15th – 18th

Baked haddock with beetroots, brown butter, caper & lemon
Pork schnitzel with mushroom butter, roasted cauliflower & Tuscan kale
Mushroom filled Swedish potato dumplings with lingonberries & brown butter

 

 

Sunday dinner from 17.00

A lovely Sunday menu served for 2, SEK 550 p.p

Selected snacks  – chef’s choice

Grilled Swedish dry aged sirloin served with bearnaise sauce, french fries & green salad with nobis dressing, breadcrumbs & chives

Ice cream or sorbet

Book a table

Opening hours

Lunch
Monday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Monday-Friday 5pm to 11pm. (9.00pm is the latest arrival time Sunday & Monday and 9.30pm Tuesday-Saturday)

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

General info from January 2019

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.