Lunch

Served Wednesday–Friday 11.30am-4pm (latest arrival time 2pm). Monday & Tuesday closed.

SNACKS
Soured carrots with honey yoghurt 45 
Roasted almonds with herbs 45
Yellow split pea fritters with anchovy & lemon yoghurt 55
Marinated herring with herbs 45
Croquette on Oaxen cold cuts 45
Oyster with unripe strawberries & lemon 59

STARTERS
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread with Oaxen bacon, cream of Västerbotten cheese & lumpfish roe 145/veg option with Tuscan kale 115
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145

MAIN COURSES
Grilled redfish from Iceland with dill & pickled green tomatoes 195
Deep fried cheek of pork from Sweden with hot sauce, turnip, garlic mayonnaise & coriander 215
Lunch specials – changed weekly 155

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Grilled pointed cabbage with horseradish yoghurt, browned butter & ramson capers 55
Roasted carrots with garlic mayonnaise 55
Creamy savoy cabbage with grilled leek, apple & dill 65
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Macerated blueberries from Dalarna with almond, blueberry curd & cream cheese sorbet 115
Baked chocolate with lingonberries, buck wheat & sour cream sorbet 135
Cloudberries with fried sponge cake & browned butter ice cream 125
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Dinner

Served Wednesday–Sunday 5pm-23pm (latest arrival time 8pm Wednesday, Thursday & Sunday, Friday & Saturday 9pm). Other days closed.

Please note: Wednesday April 1 closed in the evening.

SNACKS
Soured carrots with honey yoghurt 45
Roasted almonds with herbs 45
Yellow split pea fritters with anchovy & lemon yoghurt 55
Marinated herring with herbs 45
Croquette on Oaxen cold cuts 45
Oyster with unripe strawberries & lemon 59
Oaxen cold cuts 65

STARTERS
Grilled langoustine from Scandinavia with brown butter, lemon & garlic, 100g (daily price, served when available)
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Deep fried lacto fermented potatoes with Swedish bleak roe, sour cream & pickled cucumber 175 /veg option 115 
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread with Oaxen bacon, cream of Västerbotten cheese & Swedish lumpfish roe 145/ veg alternative with Tuscan kale 115
“Pulled pork” with cucumber salad & smoked mayonnaise 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 
Blackened top side of elk with mushrooms, Jerusalem artichoke mayonnaise & juniper berries 165

MAIN COURSES
Vegetarian dish of the day – please ask the staff about our two vegetarian main courses (daily price)
Butter fried cod from Norway with turnips, cabbage & mushrooms 225
Grilled redfish from Iceland with dill & pickled green tomatoes 195
Deep-fried cheek of pork from Sweden with hot sauce, turnip, garlic mayonnaise & coriander 215
Roast of lamb from Sweden with potato & garlic puree, ramson capers & mushroom confit 270
Grilled or braised roe deer, ask your waiter about today’s cut, served with celeriac, steamed cabbage & juniper berries 235

For 2 persons or more (30-45 min)
Grilled Aurora salmon from Norway with smoked & raw yellow beets & smoked butter 255 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole shoulder of roe deer on the bone with pumpkin puree, deep fried Jerusalem artichokes & carrot salad, for 3-4 p 1050 

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Grilled pointed cabbage with horseradish yoghurt, browned butter & ramson capers 55
Roasted carrots with garlic mayonnaise 55
Creamy savoy cabbage with grilled leek, apple & dill 65
Roasted pumpkin with goatcheese & sage 65
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Caramelized Swedish apples with oat crumbles & grilled apple ice cream 115
Macerated blueberries from Dalarna with almond, blueberry curd & cream cheese sorbet 115
Baked chocolate with lingonberries, buck wheat & sour cream sorbet 135
Cloudberries with fried sponge cake & browned butter ice cream 125
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Brunch

Saturday-Sunday 12pm–15.30pm

SNACKS
Soured carrots with honey yoghurt 45
Roasted almonds with herbs 45
Yellow split pea fritters with anchovy & lemon yoghurt 55
Marinated herring with herbs 45
Croquette on Oaxen cold cuts 45
Oyster with unripe strawberries & lemon 59
Oaxen cold cuts 65

BRUNCH
Deep fried lacto fermented potatoes with Swedish bleak roe, sour cream & pickled cucumber 175 / veg option 115 
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 / veg option 155 
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Scrambled eggs with Oaxen bacon, smoked potatoes & potatoe crumbs 105
Smoked and cured salmon with cream baked egg, brown butter hollandaise sauce & Tuscan kale 135
Steak sandwich with mustard majo, tomato & onion rings
Pork liver paté with Oaxen bacon, pickled ´Västerås´cucumber, mushrooms & mustard 125
“Pulled pork” with cucumber salad & smoked mayonnaise 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 
Vegetarian dishes of the day – please ask the staff about our two vegetarian main courses (daily price)
Deep-fried cheek of pork from Sweden with hot sauce & celeriac with garlic mayonnaise & coriander 215

For 2 persons or more (30-45 min)
Tarte tatin for 2-4 ppl with endive, shallots & salad with herbs & coriander 225
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Grilled pointed cabbage with horseradish yoghurt, browned butter & ramson capers 55
Roasted carrots with garlic mayonnaise 55
Creamy savoy cabbage with grilled leek, apple & dill 65
French fries 55
Smoked mayonnaise30

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Macerated blueberries from Dalarna with almond, blueberry curd & cream cheese sorbet 115
Baked chocolate with lingonberries, buck wheat & sour cream sorbet 135
Cloudberries with fried sponge cake & browned butter ice cream 125
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

You can find our current wines here:

Wine List Oaxen Slip