Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

Served Wednesday–Friday 11.30am-4pm (latest arrival time 2pm). Monday & Tuesday closed.

SNACKS
Soured carrots with honey yoghurt 45 
Roasted almonds
 with herbs 45
Yellow split pea fritters with anchovy & lemon yoghurt 55
Marinated herring with herbs 45
Croquette on Oaxen cold cuts 45
Oyster with unripe strawberries & lemon 59

STARTERS
Jerusalem artichoke with whey
, bleak roe & bread crumbs 195 /veg option 155 
Norrøna herring
 with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread
with Oaxen bacon, cream of Västerbotten cheese & lumpfish roe 145/veg option with Tuscan kale 115
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145

MAIN COURSES
Grilled redfish 
from Iceland with dill & pickled green tomatoes 195
Deep fried cheek of pork from Sweden with hot sauce, turnip, garlic mayonnaise & coriander 215
Lunch specials – changed weekly 155

SIDES
Tuscan kale salad
 with nobis dressing, breadcrumbs & chives 55
Grilled pointed cabbage with horseradish yoghurt, browned butter & ramson capers 55
Roasted carrots with garlic mayonnaise 55
Creamy savoy cabbage with grilled leek, apple & dill 65
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Macerated blueberries
from Dalarna with almond, blueberry curd & cream cheese sorbet 115
Baked chocolate
with lingonberries, buck wheat & sour cream sorbet 135
Cloudberries with fried sponge cake & browned butter ice cream 125
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Dinner

Served Wednesday–Sunday 5pm-23pm (latest arrival time 8pm Wednesday, Thursday & Sunday, Friday & Saturday 9pm). Other days closed.

Please note: Wednesday April 1 closed in the evening.

SNACKS
Soured carrots with honey yoghurt 45
Roasted almonds
with herbs 45
Yellow split pea fritters
with anchovy & lemon yoghurt 55
Marinated herring
with herbs 45
Croquette
on Oaxen cold cuts 45
Oyster
with unripe strawberries & lemon 59
Oaxen cold cuts 
65

STARTERS
Grilled langoustine from Scandinavia 
with brown butter, lemon & garlic, 100g (daily price, served when available)
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155 
Deep fried lacto fermented potatoes
 with Swedish bleak roe, sour cream & pickled cucumber 175 /veg option 115 
Norrøna herring
 with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread
with Oaxen bacon, cream of Västerbotten cheese & Swedish lumpfish roe 145/ veg alternative with Tuscan kale 115
“Pulled pork” with cucumber salad & smoked mayonnaise 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 
Blackened top side of elk
 with mushrooms, Jerusalem artichoke mayonnaise & juniper berries 165

MAIN COURSES
Vegetarian dish of the day
 – please ask the staff about our two vegetarian main courses (daily price)
Butter fried cod from Norway with turnips, cabbage & mushrooms 225
Grilled redfish from Iceland with dill & pickled green tomatoes 195
Deep-fried cheek of pork from Sweden with hot sauce, turnip, garlic mayonnaise & coriander 215
Roast of lamb from Sweden with potato & garlic puree, ramson capers & mushroom confit 270
Grilled or braised roe deer, ask your waiter about today’s cut, served with celeriac, steamed cabbage & juniper berries 235

For 2 persons or more (30-45 min)
Grilled Aurora salmon from Norway with smoked & raw yellow beets & smoked butter 255 per person
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole shoulder of roe deer on the bone with pumpkin puree, deep fried Jerusalem artichokes & carrot salad, for 3-4 p 1050 

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Grilled pointed cabbage with horseradish yoghurt, browned butter & ramson capers 55
Roasted carrots with garlic mayonnaise 55
Creamy savoy cabbage with grilled leek, apple & dill 65
Roasted pumpkin with goatcheese & sage 65
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Caramelized Swedish apples with oat crumbles & grilled apple ice cream 115
Macerated blueberries
from Dalarna with almond, blueberry curd & cream cheese sorbet 115
Baked chocolate
with lingonberries, buck wheat & sour cream sorbet 135
Cloudberries with fried sponge cake & browned butter ice cream 125
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Brunch

Saturday-Sunday 12pm–15.30pm

SNACKS
Soured carrots with honey yoghurt 45
Roasted almonds
with herbs 45
Yellow split pea fritters
with anchovy & lemon yoghurt 55
Marinated herring
with herbs 45
Croquette
on Oaxen cold cuts 45
Oyster
with unripe strawberries & lemon 59
Oaxen cold cuts 
65

BRUNCH
Deep fried lacto fermented potatoes with Swedish bleak roe, sour cream & pickled cucumber 175 / veg option 115 
Jerusalem artichoke
 with whey, bleak roe & bread crumbs 195 / veg option 155 
Norrøna herring
 with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Scrambled eggs
with Oaxen bacon, smoked potatoes & potatoe crumbs 105
Smoked and cured salmon with cream baked egg, brown butter hollandaise sauce & Tuscan kale 135
Steak sandwich with mustard majo, tomato & onion rings
Pork liver paté with Oaxen bacon, pickled ´Västerås´cucumber, mushrooms & mustard 125
“Pulled pork” with cucumber salad & smoked mayonnaise 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 
Vegetarian dishes of the day
 – please ask the staff about our two vegetarian main courses (daily price)
Deep-fried cheek of pork from Sweden with hot sauce & celeriac with garlic mayonnaise & coriander 215

For 2 persons or more (30-45 min)
Tarte tatin for 2-4 ppl with endive, shallots & salad with herbs & coriander 225
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 425 per person

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Grilled pointed cabbage
with horseradish yoghurt, browned butter & ramson capers 55
Roasted carrots
with garlic mayonnaise 55
Creamy savoy cabbage
with grilled leek, apple & dill 65
French fries
55
Smoked mayonnaise
30

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Macerated blueberries from Dalarna with almond, blueberry curd & cream cheese sorbet 115
Baked chocolate
with lingonberries, buck wheat & sour cream sorbet 135
Cloudberries with fried sponge cake & browned butter ice cream 125
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

You can find our current wines here:

Wine List Oaxen Slip

Lunch special x 3

Served 11.30-14.00 and changed weekly, one meat, fish and vegetarian dish, SEK 155.
Veckans Värsting is now also available as take away for SEK 110.

Veckans Värsting April 1-3

Plaice with browned butter, horseradish & boiled potatoes

Grilled hip of pork with tomato salad, peppers, coriander & roasted potatoes

Grilled leek with creamy Swedish lentils, hazelnuts & browned butter

 

Sunday dinner from 17.00

A lovely Sunday menu served for 2, SEK 550 p.p

Selected snacks  – chef’s choice

Grilled Swedish dry aged sirloin served with bearnaise sauce, french fries & green salad with nobis dressing, breadcrumbs & chives

Ice cream or sorbet

Book a table

Opening hours

Opening hours Mars & April 2020:

Mars:
Lunch Thursday – Friday 11:30–16:00 (lates time to arrive 14.00) All other days closed.
Dinner: Thursday – Sunday 17:00–23:00 (latest arrival time Thursday & Sunday 20:00 & Saturday & Sunday 21:00). Other days closed.

April:
Lunch Wednesday – Friday 11:30–16:00 (lates time to arrive 14.00) All other days closed.
Dinner: Wednesday – Sunday 17:00–23:00 (latest arrival time Wednesday, Thursday & Sunday 20:00 & Saturday & Sunday 21:00). Other days closed.

Easter Monday April 13 – Open all day 12:00-21:00

Regular opening hours:

Lunch
Tuesday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Tuesday-Friday 5pm to 11pm. (9.00pm is the latest arrival time Sunday and 9.30pm Tuesday-Saturday)

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

General info from January 2020

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 8 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.