Lunch

Served every day 12:00-16.00.

SNACKS
Roasted almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 65
Grilled snack cucumber with yoghurt 55
Cured turbot 55
Oyster with rhubarb & shallots 59
Crispy chicken skin with ramson creme 65
Croquette on Oaxen cold cuts 45
Oaxen cold cuts 65

STARTERS
Tartar of ember baked beetroots with shallots & bread crumbs 115
Yellow beetroots baked in whey with bleak roe, chives & bread crumbs 215 / veg option 165
Oaxen smoked shrimps with garlic mayonnaise (100g) 125
Three kinds of herring with Swedish aged cheese & boiled new potatoes 165
Josper grilled blue shell mussels with herbs & grilled lemon 95
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread with smoked herring, peas & hazelnuts 145/ veg option with grilled leek 115
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 

MAIN COURSES
Wilted greens with gnocchi, poached egg & Swedish peccorino 175
Deep fried fish of the day with Skilleby tomatoes & fresh garlic 220
Grilled marinated kingcrab 250g 495
Deep-fried smoked pork belly from Sweden with turnip, fermented chili mayonnaise & coriander 225
Grilled porkchop with nettles & Swedish grey peas 220

For 2 persons or more (30-45 min)
Cod collar with a glaze of black garlic, fermented langoustine garum & seaweed 180 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole grilled rabbit in three ways with season vegetables 4 ppl 1300

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
New potatoes with chives & butter 55
Grilled cabbage salad with lemon & thyme yoghurt & cress 55
Courgette with vinaigrette of smoked courgette 55
Luke warm potato salad 65
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & cumin crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Goat yoghurt parfait with honey comb crumble & goose berry 115
Seasonal berries with milk, cream & sweet cicely 135
Pumpkin seed ice cream with caramelized pumpkin seeds, rhubarb & sorrel 125
Pavlova with seasonal fruit & almond ice cream 115
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Dinner

Dinner is served every day 16:00-22:00.

SNACKS
Roasted almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 65
Grilled snack cucumber with yoghurt 55
Cured turbot 55
Oyster with rhubarb & shallots 59
Crispy chicken skin with ramson creme 65
Croquette on Oaxen cold cuts 45
Oaxen cold cuts 65

STARTERS
Tartar of ember baked beetroots with shallots & bread crumbs 115
Yellow beetroots baked in whey with bleak roe, chives & bread crumbs 215 / veg option 165
Oaxen smoked shrimps with garlic mayonnaise (100g) 125
Three kinds of herring with Swedish aged cheese & boiled new potatoes 165
Josper grilled blue shell mussels with herbs & grilled lemon 95
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Grilled pea bread with smoked herring, peas & hazelnuts 145/ veg option with grilled leek 115
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 

MAIN COURSES
Wilted greens with gnocchi, poached egg & Swedish peccorino 175
Deep fried fish of the day with Skilleby tomatoes & fresh garlic 220
Grilled marinated kingcrab 250g 495
Deep-fried smoked pork belly from Sweden with turnip, fermented chili mayonnaise & coriander 225
Grilled porkchop with nettles & Swedish grey peas 220

For 2 persons or more (30-45 min)
Cod collar with a glaze of black garlic, fermented langoustine garum & seaweed 180 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole grilled rabbit in three ways with season vegetables 4 ppl 1300

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
New potatoes with chives & butter 55
Grilled cabbage salad with lemon & thyme yoghurt & cress 55
Courgette with vinaigrette of smoked courgette 55
Luke warm potato salad 65
French fries 55
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & cumin crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Goat yoghurt parfait with honey comb crumble & goose berry 115
Seasonal berries with milk, cream & sweet cicely 135
Pumpkin seed ice cream with caramelized pumpkin seeds, rhubarb & sorrel 125
Pavlova with seasonal fruit & almond ice cream 115
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Brunch

Our brunch will be back on August 29.

You can find our current wines here:

Wine List Oaxen Slip