Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

served Tuesday–Friday 11.30am-4pm (latest arrival time 2pm)

SNACKS
Pickled cucumber 35
Soured carrots
with honey yoghurt 45
Roasted almonds
with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn
with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 
65

STARTERS
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155
Norrøna herring
with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Grilled pea bread
with Oaxen bacon, cream of Västerbotten cheese & lumpfish roe /veg option with Tuscan kale
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145 

MAIN COURSES
Grilled redfish from Iceland with dill & pickled green tomatoes 195
Deep fried cheek of pork from Sweden with hot sauce, turnip, garlic mayonnaise & coriander 215
Lunch specials – changed weekly 155

SIDES
Tuscan kale salad
with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25 
Cold pressed rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165

DESSERTS
Crude blueberries with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135
Lingonberry parfait
with Swedish punsch, buckwheat & herbs 105
Wild raspberry sorbet with meringue & almond 135
Ice cream/sorbet 75
Oaxen chocolate praline 45

Thank you for helping us reduce the food waste!

Dinner

Tuesday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday, 9.30pm Tuesday-Saturday)

SNACKS
Pickled cucumber 35
Soured carrots
with honey yoghurt 45
Roasted almonds
with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn
with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 
65

STARTERS
Grilled langoustine from Scandinavia with brown butter, lemon & garlic, 100g (daily price, served when available)
Jerusalem artichoke with whey, bleak roe & bread crumbs 195 /veg option 155
Deep fried lacto fermented potatoes
with Swedish bleak roe, sour cream & pickled cucumber 175 /veg option 115
Norrøna herring
with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Grilled pea bread
with Oaxen bacon, cream of Västerbotten cheese & Swedish lumpfish roe / veg alternative with Tuscan kale 145 /veg option 115
“Pulled pork” with cucumber salad & smoked mayonnaise 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145
Blackened top side of elk
with mushrooms, Jerusalem artichoke mayonnaise & juniper berries 165

MAIN COURSES
Vegetarian dish of the day
– please ask the staff about our two vegetarian main courses (daily price)
Butter fried tusk from Norway with turnips, cabbage & mushrooms 225
Grilled redfish from Iceland with dill & pickled green tomatoes 195
Deep-fried cheek of pork from Sweden with hot sauce, turnip, garlic mayonnaise & coriander 215
Braised shoulder of lamb from Sweden with potato & garlic puree, ramson capers & mushroom confit 255
Whole carcass of roe deer, ask your waiter about today’s cut, served with celeriac, steamed cabbage & juniper berries 235

For 2 persons or more (30-45 min)
Grilled Aurora salmon from Norway with smoked & raw yellow beets & smoked butter 255 per person
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole shoulder of roe deer on the bone with pumpkin puree, deep fried Jerusalem artichokes & carrot salad, for 3-4 p 1050

SIDES
Tuscan kale salad
with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout with kale mayonnaise & juniper berries 65
Roasted carrots with garlic mayonnaise 55
Steamed vegetables with cold pressed rapeseed oil 55
Roasted potatoes with anchovie & caper butter 45
French fries 55
Beetroot ketchup 25 
Cold pressed rape seed oil Mayonnaise 35
Smoked mayonnaise 30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Crude blueberries from Sweden with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135 
Lingonberry parfait with Swedish punsch, buckwheat & herbs 105
Wild raspberry sorbet with meringue & almond 135
Caramelized Swedish apples
with oat crumbles & grilled apple ice cream 115
Ice cream/sorbet 75
Oaxen chocolate praline 45

 Thank you for helping us reduce the food waste!

Brunch

Our brunch is served Saturday & Sunday 12pm–15.30pm

SNACKS
Pickled cucumber 35
Soured carrots
with honey yoghurt 45
Roasted almonds
with herbs 45
Potato crisps with sourcream & onion 55
Smoked corn
with brown butter & aged hard cheese 55
Oyster, raw or grilled, with unripe strawberries & lemon 59
Oaxen cold cuts 
65

BRUNCH
Mushroom toast with sauerkraut & cream 165
Deep fried lacto fermented potatoes with Swedish bleak roe, sour cream & pickled cucumber 175 / veg option 115
Jerusalem artichoke
with whey, bleak roe & bread crumbs 195 / veg option 155
Norrøna herring
with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135
Duck liver pâté
with pickled cucumber & lingonberries 145
“Pulled pork” with cucumber salad & smoked mayonnaise 135
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 145
Vegetarian dishes of the day
– please ask the staff about our two vegetarian main courses (daily price)
Grilled redfish from Iceland with dill & pickled green tomatoes 195
Oaxen bacon with 63 degrees egg, brown butter, hollandaise sauce, spelt toast & cabbage salad 155
Deep-fried cheek of pork from Sweden with hot sauce & celeriac with garlic mayonnaise & coriander 225

For 2 persons or more (30-45 min)
Grilled Aurora salmon from Norway with smoked & raw yellow beets & smoked butter 255 per person
Whole grilled turbot 
with boiled potatoes, horseradish & brown butter 425 per person

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Deep fried Brussel sprout
with kale mayonnaise & juniper berries 65
Roasted carrots
with garlic mayonnaise 55
Steamed vegetables
with cold pressed rapeseed oil 55
Roasted potatoes
with anchovie & caper butter 45
French fries 
55
Beetroot ketchup 
25 
Rape seed oil Mayonnaise 
35
Smoked mayonnaise 
30

CHEESE
Cheese with dried fruit compote & fennel crackers 105/165

DESSERTS
Crude blueberries from Sweden with a touch of gin, sponge cake, whipped cream, rye bread crumble & thyme ice cream 135 
Lingonberry parfait
with Swedish punsch, buckwheat & herbs 105
Wild raspberry sorbet
with meringue & almond 135
Caramelized Swedish apples
with oat crumbles & grilled apple ice cream 115
Ice cream/sorbet 75
Oaxen chocolate praline
45

 Thank you for helping us reduce the food waste!

You can find our current wines here:

Oaxen Slip Wine List

Lunch special x 3

Served Tuesday – Friday 11.30-14.00 and changed weekly, one meat, fish and vegetarian dish, SEK 155.

Veckans Värsting November 12th-15th

Steamed haddock with potato puree, white wine sauce with anchovy & fried bread crumbs
Braised shoulder of roe deer with pumpkin cream, roasted pumpkin seeds & raw carrot
Golden beets confit with potato puree, celery salad, 63° egg & brown butter

 

Sunday dinner from 17.00

A lovely Sunday menu served for 2, SEK 550 p.p

Selected snacks  – chef’s choice

Grilled Swedish dry aged sirloin served with bearnaise sauce, french fries & green salad with nobis dressing, breadcrumbs & chives

Ice cream or sorbet

Book a table

Opening hours

Lunch
Tuesday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Tuesday-Friday 5pm to 11pm. (9.00pm is the latest arrival time Sunday and 9.30pm Tuesday-Saturday)

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

General info from January 2019

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.