Lunch

served Tuesday–Friday 12pm-4pm (latest arrival time 2pm)

Snacks

Deep-fried potato bread with smoked mayonnaise 55
Smoked butter beans with fermented almond & garlic 55
Oaxen cold cuts with pickles 75

Starters

Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Smoked venison tartar with pickled chantarelles & bleak roe 165
Baked Jerusalem artichoke with whey, bleak roe & bread crumbs 165

Main courses

Fish of the day – Grilled, with herb dressing
Deep-fried chicken thighs fillet with lentil sprouts, grilled tomato sauce & mayonnaise of garlic
Weekly specials, changed weekly 155

Side dishes

Kale salad with Nobis dressing, breadcrumbs & chives 55
Fried watercress with anchovy mayonnaise 45
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbages with beurre monté & dill 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with plum marmelade & crackers 105

Desserts

Blueberries with oat ice cream, honey, carnation & milk crumble 105
Pears in ginger with sour milk ice cream & seed cracker 115
Ice cream / Sorbet 65
Oaxen chocolate praline 45

Dinner

Tuesday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday and Tuesday-Saturday 9.30pm)

Snacks

Deep-fried potato bread with smoked mayonnaise 55
Smoked butter beans with fermented almond & garlic 55
Oaxen cold cuts with pickles 75
Smoked corn from Skilleby garden with Swedish hard cheese 55
Sourdough with kale & lardo 75

Starters

Fried & air-dried ham (36 months), crispy & pickled cabbage, potatoe cream, kale butter & bleak roe 165
Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Grilled kohlrabbi with Oaxen bresaola, elderflower & tarragon 115
Mussels cooked in cream with kale & kale butter 135
Grilled pea-bread with bleak roe, crème fraiche, Västerbotten cheese, potatoes & pickled shallots 145
Smoked venison tartar with pickled chantarelles & bleak roe 165
Baked Jerusalem artichoke with whey, bleak roe & bread crumbs 165
Goat cheese from Järna, blackcurrant marinated pumpkin, ramson capers & grilled sourdough 125

Main courses

Breaded celeriac with mushrooms, capers, horseradish & cured lemon 205
Oaxen-spiced king crab arm, grilled in the shell 425
Fish of the day – Grilled, with herb dressing
Smoked & black currant glazed pork belly from Nibble farm with kohlrabbi 195
Grilled venison with pickled mushrooms, shallot & pumpkin puré 225
Deep-fried chicken thighs fillet with lentil sprouts, grilled tomato sauce & garlic mayonnaise 205

For 2 persons or more (30-45 min)

Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 2-3p 795/1160
Swedish dry aged strip loin grilled on the bone with oxtail consommé & smoked butter 2p 695
Grilled hake on the bone with green-peas, cucumber marinade with lemon & dill 2p 485
Whole, grilled rabbit from Vreta farm with confit garlic & mustard sauce 4p 915

Sides

Salad of kale with Nobis dressing, breadcrumbs & chives 55
Fried watercress with anchovy mayonnaise 45
Crushed cauliflowers with sour cream & butter fried grains 65
Confit fennel with Swedish hard cheese, poppy seeds & almond 55
Steamed savoy cabbage with beurre monté & dill 65
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with plum marmelade & crackers 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 640

Desserts

Cloudberries with crème cheese parfait & oat crumble 115
Pan-fried brioche with coffee ice cream, hazelnut crème & meringue 115
Warm apple cake with apple sorbet, brown butter, crème inglese & tonka bean 115
Ice cream or sorbet 65
Oaxen chocolate praline 45

Brunch

Served Saturday-Sunday 12.00pm-16.00pm (latest arrival time 14.15pm)

Oysters with sea buckthorn vinegar and shallots
Cured & blackened arctic char with potato purée flavoured with flowering dill, horseradish & brown butter 115
Deep fried pork belly with plum sauce, garlic mayonnaise & lentil sprouts 135
Swedish dry aged strip loin with sourdough bread, sauerkraut, pickled onions & smoked tomato mayonnaise 155
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled beetroot & hazelnuts 165
Smoked rainbow trout with cucumber, dillmayonnaise & sourdough croutons 145
Chicken liver patê with grilled levain, pickled cucumber & parsley 125
Scrambled eggs with pan-fried mushrooms, pickled onion & Oaxen bacon 105
Brioche with 63° egg, Oaxen bresaola, hollandaise & herb dressing 125
Oaxen sausage with warm celery salad, hazelnuts & fermented apple 155
Beef tartar with herb mayonnaise, soured cream & breadcrumbs 155

Side orders
Kale salad from Oaxen farm with Nobis dressing, breadcrumbs & chives 55
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Desserts
Carrot cake with cream cheese icing & caramelised nuts 110
Ice cream sandwich made of hazelnuts ice cream, roasted hazelnuts, chocolate & caramel sauce 115
Grilled banana cake with coconut ice cream & lemon 125
Ice cream or Sorbet 65
Oaxen chocolate praline 45

You can find our current wines here:

Wine list Oaxen Slip