Lunch

Served Monday–Friday 11.30am-4pm (latest arrival time 2pm).

SNACKS
Roasted almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 75
Grilled snack cucumber with yoghurt 55
Crispy chicken skin with ramson creme 65
Croquette on Oaxen cold cuts 55

STARTERS
Tartar of ember baked beetroots with shallots & bread crumbs 115
Jerusalem artichoke with whey, bleak roe & bread crumbs 225/ veg option 165
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Roasted brioche with chicken liver cream, braised onions & apple 175
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155 

MAIN COURSES
Grilled artic char with pine & butter sauce 245
Spelt porrigde with smoked bone marrow & Swedish peccorino 165
Deep-fried smoked pork belly from Sweden with turnip, chili mayonnaise & coriander 235

SIDES
Tuscan cale salad with nobis dressing, breadcrumbs & chives 55
Courgette with vinaigrette of smoked courgette 55
Luke warm potato salad 65
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Baked apple with caramel & hay ice cream 125
Almond cake with cherry sorbet & yoghurt 135
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Dinner

Dinner is served Monday-Sunday 5pm-23pm (latest arrival time 9pm Monday-Thursday & Sundays, Friday & Saturday latest arrival time 9.30 pm).

SNACKS
Roasted almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 75
Grilled snack cucumber with yoghurt 55
Oyster with hotsauce, tomato & parsley 59
Crispy chicken skin with salsa of fermented green tomatoes & salted unripe gooseberries 65
Croquette on Oaxen cold cuts 55
Oaxen cold cuts 65

STARTERS
Tartar of ember baked beetroots with shallots & bread crumbs 115
Jerusalem artichoke baked in whey with bleak roe, chives & bread crumbs 225/ veg option 165
Josper grilled blue shell mussels with herbs & grilled lemon 105
Cured cod belly with lettuce sauce choron 145
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Roasted brioche with chicken liver cream, braised onions & apple 175
Grilled pea bread with pork belly, poached egg & fried chantarelles 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155 

MAIN COURSES
Seasonal root vegetables with sauce nage 175
Grilled artic char with spruce, roe & butter sauce 245
Grilled marinated kingcrab 250g 520
Spelt porrigde with smoked bone marrow & Swedish peccorino 165
Deep fried smoked pork belly from Sweden with turnip, chili mayonnaise & coriander 235
Glazed lamb shoulder with black garlic, leeks & almond 295

For 2 persons or more (30-45 min)
Cod collar with a glaze of black garlic, fermented langoustine garum & seaweed 195 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole grilled rabbit in three ways with season vegetables 4 ppl 1400

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Ember baked rutabaga with elderberry capers & yoghurt 55
Courgette with vinaigrette of smoked courgette 55
New beans with butter sauce 75
Luke warm potato salad 65
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & cumin crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Cardamom parfait with blueberries & lovage 125
Baked apple with caramel & hay ice cream 125
Pumpkin seed ice cream with caramelized pumpkin seeds & seabuckthorn 125
Almond cake with cherry sorbet & yoghurt 135
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Brunch

Served Saturday-Sunday 12pm–15.30pm

SNACKS
Roasted almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 75
Grilled snack cucumber with yoghurt 55
Oyster with hotsauce, tomato & parsley 59
Crispy chicken skin with salsa of fermented green tomatoes & salted unripe gooseberries 65
Croquette on Oaxen cold cuts 55
Oaxen cold cuts 65

BRUNCH
Tartar of ember baked beetroots with shallots & bread crumbs 115
Jerusalem artichoke baked in whey with bleak roe & bread crumbs 225 /veg option 165
Tarte with tomato & fresh garlic for two persons or more (30 min) 225
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Omelette with kale, swiss chard & Swedish pecorino cheese 125
Scrambled eggs with herring, fermented gooseberries & buckwheat 105
Grilled pea bread with pork belly, poached egg & fried chantarelles 145
Roasted brioche with braised onion, chicken liver cream & apple 155
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155
Spelt & egg porrigde with chantarells, pickled onions & dried lingonberries 175
Deep fried smoked pork belly from Sweden with turnip, fermented chili mayonnaise & coriander 225
Whole grilled turbot for two person (30-45 min) with boiled potatoes, horseradish & brown butter 425/per person

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
Courgette with vinaigrette of smoked courgette 65
New beans with butter sauce 75
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & fennel crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup 670 (4-6 ppl)

DESSERTS
Apple tarte for 4 ppl with chantilly cream 275
Pumpkin seed ice cream with caramelized pumpkin seeds & seabuckthorn 125
Almond cake with cherry sorbet & yoghurt 135
Ice cream / Sorbet 75

You can find our current wines here:

Wine List Oaxen Slip