Served Monday–Thursday 11:30am-4pm (latest arrival time 2pm). Fridays latest arrival time is 2:30pm

SNACKS
Smoked almonds 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Lamb crouqette with a ramson dip 55
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Baked celeriac with whey & vendance roe 225/ veg option 165
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled white asparagus with lumpfish roe, hollandaise & parsley 225/ veg option 175
Butter fried turbot with browned butter & salted unripe berries 455
Vinegar baked lamb brisket on Oaxen flat bread with fresh cabbage, radishes, dill & horseradish 235

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
Roasted turnips with lovage & pickled elderberries 55
Spring leeks & cabbage cooked in whey 55
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 125

DESSERTS
Poached rhubarb with almond cake & yoghurt sorbet 115
Gelato fior di latte from Puttersjaus with dulce de leche 125
Blackcurrant leaf ice cream 48
Sweet cicely sorbet 48
Hazelnut ‘mums’ 48

With reservation for changes.

Dinner

Opening hours June: Monday to Sunday 4:30pm-22:30pm (latest arrival time 8:30pm).

SNACKS
Smoked almonds 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Lamb crouqette with a ramson dip 55
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

STARTERS
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Baked celeriac with whey & vendance roe 225/ veg option 165
Pickled herring with sourdough bread, cucumber & dill 145
Grilled pea bread with smoked shrimps, sour cream, horseradish & dill 145
Oaxen smoked shrimps with garlic mayonnaise (100g) 135
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

MAIN COURSES
Grilled white asparagus with lumpfish roe, hollandaise & parsley 225 / veg option 175
Glazed cod collar with fennel & radishes 185
Butter fried turbot with browned butter & salted unripe berries 455
Grilled marinated king crab 520
Vinegar baked lamb brisket on Oaxen flat bread with fresh cabbage, radishes, dill & horseradish 235
Grilled thinly sliced Swedish sirloin with ramson, spring onion & smoked bone marrow 405

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
Roasted turnips with lovage & pickled elderberris 55
Leeks & cabbage cooked in whey 55
Chrushed potatoes with spring greens 65
French fries 55
Smoked mayonnaise 35

CHEESE
Swedish Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Poached rhubarb with almond cake & yoghurt sorbet 115
Crispy mille fueille with lactic fermented blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Blackcurrant leaf ice cream 48
Sweet cicely sorbet 48
Hazelnut ‘mums’ 48

With reservation for changes.

Brunch

Served Saturday & Sunday 12pm-3pm.

SNACKS
Smoked almonds 55
Deep fried Jerusalem artichoke with Wrångebäck cheese & pickled onion 65
Lamb crouqette with a ramson dip 55
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65
Oaxen cold cuts 75

BRUNCH
Tartar of ember baked beetroots with shallots & sunflower seeds 125
Omelette with fresh cheese & spring greens 145
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Josper grilled mackerel with radishes, herb salad & pickled elderberries 165
Grilled pea bread with smoked shrimps, sour cream, horseradish & dill 145
Brioche with fried egg, ramson & bacon 145
Deep fried chicken with lumpfish roe & rhubarb 165
Grilled bone marrow with a bun baked in the Josper grill & herb salad 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 165

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
Roasted turnips with lovage & pickled elderberries 55
Leeks & cabbage cooked in whey 55
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & fennel crackers 115

DESSERTS
Rhubarb tarte for 2 ppl with frangipane & vanilla crème anglaise 175
Crispy mille fueille with lactic fermented blueberries & lovage 125
Gelato fior di latte from Puttersjaus with dulce de leche 125
Glass på svartvinbärs löv 48
Sweet cicely sorbet 48
Hasselnötsmums 48

You can find our current wines here:

Wine List Oaxen Slip