Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent visit.

A warm welcome to Oaxen Slip!

Lunch

served Monday–Friday 11.30am-4pm (latest arrival time 2pm)

SNACKS
Vinegar crisps
29
Spice-roasted almonds with juniper & sage 35
Deep-fried potato bread with brown butter & aged cheese 55
Smoked butter beans with fermented almond, garlic & parsley 55
Oaxen cold cuts with pickles 75

STARTERS
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot and hazelnut 165
Baked jerusalem artichokes with whey, bleak roe, bread crumbs and chives 165
Grilled sourdough with lard, kale, ramson capers & mushrooms 105
Grilled kohlrabi with Oaxen bresaola, elderflower & tarragon 115
Tartar of topside, sourcream, shallots, herb mayonnaise and bread crumbs 145

MAIN COURSES
Fish of the day
, grilled with fennel concassé (daily price)
Oaxen-spiced king crab arm, grilled in the shell 435
Turkey breast with cauliflower, Brussels sprouts & garlic 195
Brisket of lamb grilled on skewers with tarragon & garlic 185
Weekly specials, changed weekly 155

SIDES
Kale Salad with Nobis dressing
, breadcrumbs and chives 55
Spelt salad, spices & celery 45
Broccoli with browned butter & roasted cheese 45
Steamed vegetables with cold pressed rapeseed oil 45
French fries 45
Mayonnaise 25
Smoked mayonnaise 30

CHEESE
Swedish cheese with dried fruit compote & crackers 105

DESSERTS
Beetroot sorbet
, chocolate mousse & chocolate crisp 115
Caramel cake with pumpkin seeds & crude blueberries 135
”Änglamat” – a Swedish traditional dessert 95
Ice cream/sorbet 65
Oaxen chocolate praline 45

Dinner

Monday-Sunday 5pm–11.00pm (9pm is the latest arrival time Sunday-Monday and Tuesday-Saturday 9.30pm)

SNACKS
Vinegar crisps 29
Spice-roasted almonds with juniper & sage 35
Deep-fried potato bread with brown butter & aged cheese 55
Smoked butter beans with fermented almond, garlic & parsley 55
Oaxen cold cuts with pickles 75
Deep fried mussel from the Swedish west coast 29/pce
Grilled cucumber with sour cream, fermented honey & garlic 45

STARTERS
Grilled sourdough with lard, kale, ramson capers & mushrooms 105
Grilled kohlrabbi with Oaxen bresaola, elderflower & tarragon 115
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Grilled pea-bread with lovage, calf tongue & frisee salad 135
Tartar of topside, sourcream, shallots, herb mayonnaise & bread crumbs 145
Baked Jerusalem artichokes with whey, bleak roe, bread crumbs & chives 165
Mussels cooked in cream with kale & kale butter 125
Poached cod with apple, watercress, horseradish & pickled onion 145
Fried Swedish squid, potato dumpling, yoghurt, point cabbage, langoustine oil & bread crumbs 155

MAIN COURSES
Fish of the day
, grilled with fennel concassé (daily price)
Oaxen-spiced king crab arm, grilled in the shell 435
Brisket of lamb grilled on skewers with tarragon & garlic 185
Grilled bone-in pork chop with mushrooms & fresh cabbage 225
Deep-fried whole herring with lemon emulsion & pickled celeriac 175

For 2 persons or more (30-45 min)
Swedish dry aged rib eye, grilled with ramson & sorrel 2 p 725
Tomato glazed shoulder of lamb
with garlic confit 5-6 p 1600
Grilled smoked rainbow trout
with yellow beets & mayonnaise 2 p 475
Whole grilled turbot with boiled potatoes, horseradish & brown butter 2/3 p 825/1190

SIDES
Kale Salad with Nobis dressing
, breadcrumbs and chives 55
Spelt salad with spices & celery 45
Broccoli with browned butter & roasted cheese 45
Mashed potatoes with herb butter & grilled onion 55
Steamed vegetables with cold pressed rapeseed oil 45
French fries 45
Mayonnaise 25
Smoked mayonnaise 30

CHEESE
Swedish cheese with dried fruit compote & crackers 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 640

DESSERTS
Beetroot sorbet, chocolate mousse & chocolate crisp 115
Caramel cake with pumpkin seeds & crude blueberries 135
”Änglamat” – a Swedish traditional dessert 95
Ice cream/sorbet 65
Oaxen chocolate praline 45

Brunch

Served Saturday-Sunday from 12.00pm to 15.30pm

Snacks
Oysters
with sea buckthorn vinegar and shallots (price of the day)
Vinegar crisps 29
Spice-roasted almonds with juniper & sage 35
Deep-fried potato bread with brown butter & aged cheese 55
Smoked butter beans with fermented almond, garlic & parsley 55
Oaxen cold cuts with pickles 75
*Oysters are a hazardous produce, eaten at you own risk

Smaller
Smoked prawns
with garlic mayonnaise (100 gr) 115
Norrøna herring
with brown butter, warm potato salad, chopped egg, pickled beetroots & hazelnuts 165
Herring plate with Swedish aged cheese & butter 125
Grilled kohlrabi with Oaxen bresaola, elderflower & tarragon 115
Grilled pea-bread with lovage, calf tongue & frisee salad 135
Tartar of topside with sour cream, shallots, herb mayonnaise & breadcrumbs 145
Baked Jerusalem artichoke with whey, bleak roe & bread crumbs 185
Poached cod with apple, watercress, horseradish & pickled onion 145
Duck liver pâté with blackcurrant, cucumber & sourdough 125

Larger
Oaxen-spiced king crab arm
, grilled in the shell 435
Fish of the day, grilled with herb dressing & lemon
Deep fried pork belly from Nibble farm with plum glaze, pickled cauliflower, lentil sprouts & Brussels sprouts 215
Turkey breast on brioche with herb dressing, 63° egg & hollandaise sauce 155

For 2 persons (30-45min)
Swedish dry aged rib eye
, grilled with ramson & sorrel 2 p 725
Grilled smoked rainbow trout with yellow beets & mayonnaise 2 p 475
Whole grilled turbot with boiled potatoes, horseradish & brown butter for 2/3p 825/1190

Sides
Kale salad with nobis dressing
, breadcrumbs & chives 55
Spelt salad, spices & celery 45
Broccoli with browned butter and roasted cheese 45
Steamed vegetables with cold pressed rapeseed oil 45
French fries 45
Mayonnaise 25
Smoked mayonnaise 30

Cheese
Swedish cheese
with dried fruit compote & crackers 105

Desserts
Beetroot sorbet
, chocolate mousse & chocolate crisp 115
Caramel cake with pumpkin seeds & crude blueberries 135
Änglamat” – A Swedish traditional dessert 95
Brownie, hazelnut ice cream & blood orange 125
Ice cream / Sorbet 65
Oaxen chocolate praline 45

You can find our current wines here:

Wine list Oaxen Slip

Lunch special x 3

Served Monday – Friday 11.30-14.00 and changed weekly, one meat, fish and vegetarian dish, SEK 155.

April 23-26

Baked fillet of ling with potato puree, white wine sauce, apple & leek
Grilled & braised shoulder of lamb with smashed potatoes, mint & carrots
Baked carrots with 63°egg, dill hollandaise & boiled potatoes

 

Jubilee menu April 28th from 17:00, 625 p.p

Deep-fried potato bread with brown butter & aged cheese
Tartar of topside
 with sour cream, shallots, mustard mayonnaise & breadcrumbs
Grilled celeriac 
baked in whey with bleak roe
Herb-grilled Swedish char 
served with potatoes & kale salad with nobisdressing
“Marängswiss”

 

Sunday dinner from 17:00 pm
(will be back on May 12th)

Book a table

Opening hours 2019

Lunch
Monday–Friday 11.30am to 4pm (2 pm is the latest arrival time)

Dinner
Monday-Friday 5pm to 11pm. (9.00pm is the latest arrival time Sunday & Monday and 9.30 Tuesday-Saturday)

Brunch
Saturday-Sunday 12pm to 15.30pm (latest time to order from our brunch menu)

General info from January 2019

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.