Welcome to Oaxen Slip

At Oaxen Slip we serve our interpretation of Swedish bistro fare, hearty and uncomplicated dishes, many of which are for sharing by two or more. Oaxen Slip is a natural rendezvous with a mixed crowd, a friendly restaurant you can frequent.

A warm welcome to Oaxen Slip!

Lunch

served Monday–Sunday 12pm-4pm

Snacks

Blackened beans with lovage & goat cheese 65
Deep-fried cauliflower, black garlic & Swedish pecorino 55
Radishes with yoghurt & tarragon 55
Potato bread with cream of roast garlic & lemon 55

Starters

Smoked tomatoes from Viken with pepper, recycled milk, basil & grilled levain 155
Cow mozzarella with ramson capers, marinated cucumber & bread crumbs 115
Smoked prawns with garlic mayonnaise (200 g) 125
Marinated herring with lemon, garlic, deep-fried potatoes & horseradish 155
Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Grilled pea-bread with tomatoes from Viken, Swedish hard cheese, creme fraiche, Oaxen’s cured cold cuts & dill 145
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with mustard mayonnaise, soured cream & sourdough croutons 155

Main courses

Smoked beans with 63° egg från Sanda Farm, sea weed & garlic 205
Oaxen-spiced king crab arm, grilled in the shell 415
Fish of the day – Grilled, with dill dressing & lemon
Grilled rainbow trout with green peas & radishes 215
Grilled hip of pork with zucchini dressing 185
Deep-fried pork belly from Nibble farm with grilled tomato sauce, pickled turnip & ramson mayonnaise 235
Grilled hanger steak from Skövde with herb butter 205

For 2 persons or more

Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 2-3p 795/1160
Swedish aged rib eye with smoked marrow & seasoned butter for 2p 850 (30-40 min)

Side dishes

Green salad with Nobis dressing, breadcrumbs & chives 55
Blackened yellow beans with anchovy mayonnaise 55
Tomato salad with lemon, garlic & sunflower seeds 55
Grilled cabbage with browned butter, yoghurt & dill 65
Boiled new potatoes with herb butter 55
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with dried fruit & caraway cracker 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 670

Desserts

Rhubarb sorbet with buckweat cake, curd of recycled milk bread crumble & sorrel 135
Berries cooked with eau de vie with ice cream, meringue & sour cream 135
Swedish strawberries with almond milk & mint 135
Sorbet of chervil or almond topped with rapeseed oil & salt 65
Strawberry ice cream 65
Oaxen chocolate praline 45

Dinner

served Monday-Sunday 4pm–10pm

Snacks

Blackened beans with lovage & goat cheese 65
Deep-fried cauliflower, black garlic & Swedish pecorino 55
Radishes with yoghurt & tarragon 55
Potato bread with cream of roast garlic & lemon 55

Starters

Smoked tomatoes from Viken with pepper, recycled milk, basil & grilled levain 155
Cow mozzarella with ramson capers, marinated cucumber & bread crumbs 115
Smoked prawns with garlic mayonnaise (200 g) 125
Marinated herring with lemon, garlic, deep-fried potatoes & horseradish 155
Norrøna herring with brown butter, warm potato salad, chopped egg, beetroots & hazelnuts 165
Grilled pea-bread with tomatoes from Viken, Swedish hard cheese, creme fraiche, Oaxen’s cured cold cuts & dill 145
Oaxen cold cuts, pickled vegetables & horseradish 165
Tartar of topside with mustard mayonnaise, soured cream & sourdough croutons 155

Main courses

Smoked beans with 63° egg från Sanda Farm, sea weed & garlic 205
Oaxen-spiced king crab arm, grilled in the shell 415
Fish of the day – Grilled, with dill dressing & lemon
Grilled rainbow trout with green peas & radishes 215
Grilled hip of pork with zucchini dressing 185
Deep-fried pork belly from Nibble farm with grilled tomato sauce, pickled turnip & ramson mayonnaise 235
Grilled hanger steak from Skövde with herb butter 205

For 2 persons or more

Whole, grilled turbot with boiled potatoes, horseradish & brown butter for 2-3p 795/1160
Swedish aged rib eye with smoked marrow & seasoned butter for 2p 850 (30-40 min)

Sides

Green salad with Nobis dressing, breadcrumbs & chives 55
Blackened yellow beans with anchovy mayonnaise 55
Tomato salad with lemon, garlic & sunflower seeds 55
Grilled cabbage with browned butter, yoghurt & dill 65
Boiled new potatoes with herb butter 55
French fries 60
Mayonnaise 25
Smoked mayonnaise 30

Cheese

Swedish cheese with grilled apple & caraway cracker 105
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 670

Desserts

Rhubarb sorbet with buckweat cake, curd of recycled milk bread crumble & sorrel 135
Berries cooked with eau de vie with ice cream, meringue & sour cream 135
Swedish strawberries with almond milk & mint 135
Sorbet of chervil or almond topped with rapeseed oil & salt 65
Strawberry ice cream 65
Oaxen chocolate praline 45

Brunch

Our brunch is taking a break for the summer and is back Saturday September 1st!

Lunch special x 3

Served Monday – Friday and changed weekly, one meat, fish and vegetarian dish, SEK 155.

Veckans Värsting is taking a break for the summer and is back Monday August 27th!

Oaxen Slip Slow Lunches

A three course lunch menu with a longer sitting time to enjoy the food in peace and quiet. SEK 425 p.p

Oaxen Slip Slow Lunches is taking a break for the summer and is back Monday August 27th!

Book a table

Opening hours 2018

Lunch
Monday–Friday 12pm to 4pm (2pm is the latest arrival time)

Brunch
Saturday & Sunday 12pm to 5pm (2:15pm is the latest arrival time)

Dinner
Monday- Sunday 5pm to 11pm (9pm is the latest arrival time on Sunday and 9:30pm is the latest arrival time Monday-Saturday)

General info from January 2018

We take reservations for up to 10 guests, if your party is larger take a look at The Club Room!

We open reservations 3 months in advance, day by day.

Cancellation policy for parties of 7 or more: Cancellations can be made up to 72 hours prior to the date of your reservation, if you wish to cancel later than this and we are unable to replace your reservation we reserve the right to charge a late cancellation fee of SEK 500 per guest. In case of a no-show we also reserve the right to charge SEK 500 per guest.

We have two community tables for up to 10 guests that smaller parties may share with other guests. We have some tables that are not bookable online and we have 10 drop-in seats at the bar for those who are feeling spontaneous.

Our availability can change daily so if you are unable to find a suitable time online please feel free to e-mail or call us with any last minute requests or for assistance with an existing reservation, phone +46 8 551 531 05.

If you don’t receive a confirmation via e-mail then the reservation may not be saved, please get in touch.