Lunch

Served Tuesday–Friday 11.30am-4pm (latest arrival time 2pm). (Mondays closed from October 26 to November 30).

SNACKS
Smoked almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 75
Grilled snack cucumber with yoghurt 55
Deep fried pork rind with gooseberries & Swedish hard cheese 65

STARTERS
Tartar of ember baked beetroots with shallots & bread crumbs 115
Jerusalem artichoke with whey, bleak roe & bread crumbs 225/ veg option 165
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Roasted brioche with chicken liver cream, braised onions & apple 175
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155 

MAIN COURSES
Grilled artic char with pine & butter sauce 245
”Pasta” on yellow beet root & rutabaga with smoked marrow 165
Deep-fried smoked pork belly from Sweden with turnip, chili mayonnaise & coriander 235

SIDES
Tuscan cale salad with nobis dressing, breadcrumbs & chives 55
Crushed potatoes & sauerkraut 55
Smoked pumkin with pickled pumpkin salad 75
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & cumin crackers 115

DESSERTS
Baked apple with caramel & hay ice cream 125
Almond cake with cherry sorbet & yoghurt 135
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Dinner

Dinner is served Tuesday-Sunday 5pm-23pm (latest arrival time 9pm Tuesday-Thursday & Sundays, Friday & Saturday latest arrival time 9.30 pm). Mondays closed from October 26 to November 30.

SNACKS
Roasted almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 75
Grilled snack cucumber with yoghurt 55
Oyster with hotsauce, tomato & parsley 59
Puffed pork rind with gooseberries & Swedish hard cheese 65
Oaxen cold cuts 65

STARTERS
Tartar of ember baked beetroots with shallots & bread crumbs 115
Jerusalem artichoke baked in whey with bleak roe, chives & bread crumbs 225/ veg option 165
Josper grilled blue shell mussels with herbs & grilled lemon 105
Deep fried herring with blackcurrant leaf mayonnaise, greens tomatoes & gooseberries 145
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165 /veg option 135 
Roasted brioche with chicken liver cream, braised onions & apple 175
Grilled pea bread with pork belly, poached egg & fried chantarelles 145
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155 

MAIN COURSES
Grilled & glazed celeriac with buttered vegetable bouillon 175
Grilled artic char with spruce, roe & butter sauce 245
Grilled marinated kingcrab 250g 520
”Pasta” on yellow beet root & rutabaga with smoked marrow 165
Deep fried smoked pork belly from Sweden with turnip, chili mayonnaise & coriander 235
Glazed lamb shoulder with black garlic, leeks & almond 295

For 2 persons or more (30-45 min)
Cod collar with a glaze of black garlic & chili oil 195 per person
Whole grilled turbot with boiled potatoes, horseradish & brown butter 425 per person
Grilled Swedish dry aged sirloin with gravy & grilled marrowbone 405 per person
Whole grilled rabbit in three ways with season vegetables 4 ppl 1400

SIDES
Tuscan kale salad with nobis dressing, breadcrumbs & chives 55
Ember baked rutabaga with elderberry capers & yoghurt 55
Crushed potatoes & sauerkraut 55
Smoked pumkin with pickled pumpkin salad 75
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & cumin crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

DESSERTS
Cardamom parfait with blueberries & lovage 125
Baked apple with caramel & hay ice cream 125
Pumpkin seed ice cream with caramelized pumpkin seeds & seabuckthorn 125
Almond cake with cherry sorbet & yoghurt 135
Ice cream/sorbet 75
Emmas “kärleksmums” 45

With reservation for changes.

Thank you for helping us reduce the food waste!

Brunch

Served Saturday-Sunday 12pm–15.30pm

SNACKS
Roasted almonds with herbs 45
Deep fried lacto fermented potatoes with vendance roe & creme fraiche 75
Grilled snack cucumber with yoghurt 55
Oyster with hotsauce, tomato & parsley 59
Puffed pork rind with gooseberries & Swedish hard cheese 65
Oaxen cold cuts 65

BRUNCH
Tartar of ember baked beetroots with shallots & bread crumbs 115
Jerusalem artichoke baked in whey with bleak roe & bread crumbs 225 /veg option 165
Tarte fine with tomato & fresh garlic for two persons or more 220
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled yellow beetroot & hazelnut 165
Omelette with kale, swiss chard & Swedish pecorino cheese 155
Scrambled eggs with herring, fermented gooseberries & buckwheat 105
Grilled pea bread with pork belly, poached egg & fried chantarelles 145
Roasted brioche with braised onion, chicken liver cream & apple 155
Tartar of topside with sour cream, shallots, herb mayonnaise & bread crumbs 155
Oaxen Reuben sandwich with roast beef, sauerkraut, pickled cucumber, Swedish aged cheese & mustard 185
Deep fried smoked pork belly from Sweden with turnip, fermented chili mayonnaise & coriander 225
Whole grilled turbot for two person with boiled potatoes, horseradish & brown butter 425/per person

SIDES
Green salad with nobis dressing, breadcrumbs & chives 55
Smoked pumkin with pickled pumpkin salad 75
French fries 55
Smoked mayonnaise 35

CHEESE
Cheese with dried fruit compote & fennel crackers 115
Warm spruce bark cheese, sourdough bread & birch leaf syrup 670 (4-6 ppl)

DESSERTS
Apple tarte for 4 ppl with chantilly cream 275
Pumpkin seed ice cream with caramelized pumpkin seeds & seabuckthorn 125
Almond cake with cherry sorbet & yoghurt 135
Ice cream / Sorbet 75

You can find our current wines here:

Wine List Oaxen Slip