Brunch with friends, a small wedding or an exclusive dinner party. The Club Room is the perfect dining room for those looking for a meal in privacy or to celebrate that special occasion.

With stunning views over the bay Saltsjön and room for up to 16 guests, we custom make an event for you. See our menus below for inspiration or contact us for more information.

The Club Room is also ideal for both informal and formal meetings and is equipped with the technology and service that you might need.

Conference

Conference 9:00 – 16:00
Wi-Fi in the meeting room and general areas
Big screen with HDMI connection
White board and flipchart
Conference kit: folder, notepad and pen
Water & fruit, morning & afternoon refreshments

Price upon request

We accept enquiries via e-mail to info@oaxen.com.

Dinner

Our Club Room seats up to 16 persons for a secluded dinner where guests enjoy private service, their own balcony and stunning views of Saltsjön. A minimum spend is set to SEK 20 000 with food and drinks ordered in advance from the menu at bistro Slip. See our example menus below, (with reservation for seasonal changes).

For lunch, brunch and other occasions send your enquiry via e-mail and we will gladly provide menu suggestions along with our booking terms.

We accept enquiries by e-mail to info@oaxen.com.

For dinner reservations, we need your request no later than two weeks before the planned visit.

Menu suggestions

All dishes are served on large platters so that guests can help themselves and try as many different flavours as they wish. The chef adjusts the number of servings to the size of the group and takes into consideration any allergies or special dietary requirements. The same menu is served to all guests, (with reservation for seasonal changes).

Example Menu 1

Snacks –on arrival accompanied by Champagne.
Fermented unripe plums55
Deep fried jerusalem artichoke
 with Wrångebäck cream & pickled silver onoin 65

Starters
Norrøna herring with crispbread, egg cream & pickled silver onion 165
Tartar of topside
with sour cream, shallots, herb mayonnaise & bread crumbs 165

Main courses
Charcoal grilled turbot (or similar) with horseradish & browned butter 495
(size according to availability)

Side
Tuscan kale salad
with nobis dressing, breadcrumbs & chives 55
Deep fried & fermented potatoes with dill mayonnaise & sour cream 55

Cheese
Warm spruce bark cheese, sourdough bread & birch leaf syrup for 4-6p 670

Dessert
Petit choux with sea buckthorn, merengue & lovage 125

With reservation for seasonal changes.

Example Menu 2

Snacks –on arrival accompanied by Champagne.
Oaxen cold cuts 75
Puffed pork rind with fermented chili mayonnaise & Swedish aged cheese 65

Starters
Tartar of ember baked beetroots with shallots & sunflower seeds 135
Deep fried pea bread 
with chickenliver cream, pickled “Västerås” cucumber & cress 135

Main course
Roasted duck breast with pointed cabbage & green pepper sauce 475

Sides
Roasted beetroots with a glaze of lactic fermented blueberries & sunflower seeds 55
Deep fried & fermented potatoes 
with dill mayonnaise & sour cream 55

Cheese
Cheese with quince marmelade & crackers 115

Dessert
Toasted oat cookie with spruce ice cream & blueberries 115

With reservation for seasonal changes.