Brunch with friends, a small wedding or an exclusive dinner party. The Club Room is the perfect dining room for those looking for a meal in privacy or to celebrate that special occasion.

With stunning views over the bay Saltsjön and room for up to 16 guests, we custom make an event for you. See our menus below for inspiration or contact us for more information.

The Club Room is also ideal for both informal and formal meetings and is equipped with the technology and service that you might need.

Conference

Conference package (8-16 persons), whole-day SEK 1850 per person incl. VAT, price includes:
Wi-Fi in the meeting room and general areas
Big screen with HDMI connection
White board and flipchart
Conference kit: folder, notepad and pen
Water & fruit, morning & afternoon refreshments, 2-course lunch.

Conference package (8-16 persons), half-day SEK 1450 per person incl. VAT, price includes:
Wi-Fi in the meeting room and general areas
Big screen with HDMI connection
White board and flipchart
Conference kit: folder, notepad and pen
Water & fruit, morning or afternoon refreshments, 2-course lunch.

Conference (2-7 persons)
If you are fewer than 8 persons or have other requests kindly get in touch and we will gladly put together a custom package to suit your needs.

Price whole day, (09:00-16:00): Room fee SEK 7500 incl. VAT
Price half-day, (09:00-12:00 or 13:00-16:00): Room fee SEK 5000 incl. VAT

Price includes:
Wi-Fi in the meeting room and general areas
Big screen with HDMI connection
White board and flipchart
Conference kit: folder, notepad and pen
Water and fruit

Day package SEK 680 per person incl. VAT, price includes:
Morning and afternoon refreshments, 2-course lunch.

Room fee lunch only: Price upon request

We accept enquiries via e-mail to info@oaxen.com.

Dinner

Our Club Room seats up to 16 persons for a secluded dinner where guests enjoy private service, their own balcony and stunning views of Saltsjön. A minimum spend is set to SEK 20 000 with food and drinks ordered in advance from the menu at bistro Slip. See our example menus below, (with reservation for seasonal changes).

For lunch, brunch and other occasions send your enquiry via e-mail and we will gladly provide menu suggestions along with our booking terms.

We accept enquiries by e-mail to info@oaxen.com.

For dinner reservations, we need your request no later than two weeks before the planned visit.

Menu suggestions

All dishes are served on large platters so that guests can help themselves and try as many different flavours as they wish. The chef adjusts the number of servings to the size of the group and takes into consideration any allergies or special dietary requirements. The same menu is served to all guests, (with reservation for seasonal changes).

Menu 1

Snacks –on arrival accompanied by Champagne.

Sourdough with kale & lardo 75
Smoked butter beans with fermented almond & garlic 55

Starters

Goat cheese from Järna, blackcurrant marinated pumpkin, ramson capers & grilled sourdough 125
Smoked venison tartar with pickled chantarelles & bleak roe 165

Main courses

Whole, grilled turbot for 4p served with boiled potatoes, horseradish, brown butter and a green salad with Nobis dressing 1760

Cheese

Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 670

Dessert

Warm apple cake with apple sorbet, brown butter, créme inglese & tonka bean 115

With reservation for seasonal changes.

Menu 2

Snacks –on arrival accompanied by Champagne.

Deep-fried potato bread with smoked mayonnaise 55
Smoked corn from Skilleby garden with Swedish hard cheese 55

Starters

Grilled kohlrabbi with Oaxen bresaola, elderflower & tarragon 115
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled beetroot & hazelnuts 165

Main course

Glazed knuckle of veal, root purée (for 4-5 guests) served with tomato salad with lemon, garlic & sunflower seeds, French fries & smoked mayonnaise 1480

Cheese

Swedish cheese  with plum marmelade & caraway cracker 105

Dessert

Cloudberries with crème cheese parfait & oat crumble 115

With reservation for seasonal changes.