">
With stunning views over the bay Saltsjön and room for up to 16 guests, we custom make an event for you. See our menus below for inspiration or contact us for more information.
The Club Room is also ideal for both informal and formal meetings and is equipped with the technology and service that you might need.
Conference package (8-16 persons), whole-day SEK 1850 per person incl. VAT, price includes:
Wi-Fi in the meeting room and general areas
Big screen with HDMI connection
White board and flipchart
Conference kit: folder, notepad and pen
Water & fruit, morning & afternoon refreshments, 2-course lunch.
Conference package (8-16 persons), half-day SEK 1450 per person incl. VAT, price includes:
Wi-Fi in the meeting room and general areas
Big screen with HDMI connection
White board and flipchart
Conference kit: folder, notepad and pen
Water & fruit, morning or afternoon refreshments, 2-course lunch.
Conference (2-7 persons)
If you are fewer than 8 persons or have other requests kindly get in touch and we will gladly put together a custom package to suit your needs.
Price whole day, (09:00-16:00): Room fee SEK 7500 incl. VAT
Price half-day, (09:00-12:00 or 13:00-16:00): Room fee SEK 5000 incl. VAT
Price includes:
Wi-Fi in the meeting room and general areas
Big screen with HDMI connection
White board and flipchart
Conference kit: folder, notepad and pen
Water and fruit
Day package SEK 680 per person incl. VAT, price includes:
Morning and afternoon refreshments, 2-course lunch.
Room fee lunch only: Price upon request
We accept enquiries via e-mail to info@oaxen.com.
Our Club Room seats up to 16 persons for a secluded dinner where guests enjoy private service, their own balcony and stunning views of Saltsjön. A minimum spend is set to SEK 20 000 with food and drinks ordered in advance from the menu at bistro Slip. See our example menus below, (with reservation for seasonal changes).
For lunch, brunch and other occasions send your enquiry via e-mail and we will gladly provide menu suggestions along with our booking terms.
We accept enquiries by e-mail to info@oaxen.com.
For dinner reservations, we need your request no later than two weeks before the planned visit.
All dishes are served on large platters so that guests can help themselves and try as many different flavours as they wish. The chef adjusts the number of servings to the size of the group and takes into consideration any allergies or special dietary requirements. The same menu is served to all guests, (with reservation for seasonal changes).
Snacks –on arrival accompanied by Champagne.
Grilled zucchini from Skilleby with lemon, garlic & almond 55
Potato bread with cream of fennel 55
Starters
Smoked tomatoes from Viken with pepper, recycled milk, basil and grilled levain 155
Tartar of topside with grilled herb mayonnaise, soured cream & sourdough croutons 155
Main courses
Whole, grilled turbot for 4p served with boiled potatoes, horseradish, brown butter and a green salad with Nobis dressing 1760
Cheese
Warm spruce bark cheese, sourdough bread & linden blossom syrup for 4-6p 670
Dessert
Rhubarb sorbet with buckwheat cake, curd of recycled milk, bread crumble & sorrel 135
With reservation for seasonal changes.
Snacks –on arrival accompanied by Champagne.
Blackened beans with lovage & goats cheese 65
Deep-fried cauliflower, black garlic & Swedish pecorino 55
Starters
Swedish cow mozzarella with ramson capers, marinated cucumber & breadcrumbs 115
Norrøna herring with brown butter, warm potato salad, chopped egg, pickled beetroot & hazelnuts 165
Main course
Glazed knuckle of veal, root purée (for 4-5 guests) served with tomato salad with lemon, garlic & sunflower seeds, French fries & smoked mayonnaise 1480
Cheese
Swedish cheese with grilled apple & caraway cracker 105
Dessert
Toasted almond cake with ice cream of fennel from Skilleby & raspberries 115
With reservation for seasonal changes.
