OAXEN KROG
OAXEN KROG

Oaxen Krog

Close to nature whilst almost in the middle of town at a place with a historical and industrial past. In many ways identical to our origins and our philosophy from the island Oaxen in the Stockholm archipelago where it all began.

We follow the variations of the seasons and explore the wild herbs that grow here on Djurgården. We choose unique produce, from our closest neighbouring areas to the Nordic region’s ultimate limits where, quality, taste, sustainable agriculture and humane animal rearing go hand-in-hand. Nature is the inspiration that shapes our thoughts when creating our menu. We serve old world wines from Europe which are sourced from small, carefully selected vineyards that share our philosophy. 

Welcome,
Magnus, Agneta with staff

Agneta_SignaturMagnus_Signatur

  • lammtartar
  • oaxenkrog-bs7
  • abbore-gronnkal
  • oaxenkrog-bs2
  • chickenofthewoods
  • oaxenkrog-bs1
  • oaxenkrog-bs6
  • oaxenkrog-bs3
  • blackfisk
  • makrill-morot
  • alghjarta
  • purpurbona
  • roding storrom
Book a table

Book a table

We serve a set seasonal tasting menu to all guests, the menu is complemented by an associated wine/non-alcoholic pairing and a well-stocked wine cellar.

Our tasting menu costs 2 300, wine pairing 1 500 and non-alcohol pairing 800 per person.

Our current reservation period is until May 31st.

April 1st – online reservations open for June and July
Juni 1st – online reservations open for August and September
August 1st – online reservations open for October until December

Tables can be booked for parties 2-6 persons. For larger groups than 6, please send us an email; krogen@oaxen.com

A shared table will be offered for parties 1-3 persons, take the oppurtunity to enjoy your meal with other guests (maximum 6 people).

If your desired date is unavailable, we encourage you to enter your name on the waiting list and we will contact you if/when a table becomes available.

If a reduction in a party size takes place prior to the reservation date, we will only be able to offer a smaller table, which is also due to the availability.

Opening hours:

Open year round; Tuesday-Saturday from 18:00, with the exception of Easter, Midsummer & Christmas/New Year.