Will be updated soon…
Will be updated soon…
Winner of 100% Cirkulärt White Guide Sweden
Oaxen Krog: 360eatguide.com catgory Seafood
Oaxen Krog: 360eatguide.com category Balance
Oaxen Krog: 360eatguide.com category Hospitality
Oaxen Krog: 360eatguide.com category Young chef
Oaxen Krog & Oaxen Slip: 360eatguide.com category Restaurants
Oaxen Slip: DI Weekend Krogtest
Oaxen Krog & Slip: Barometern
Oaxen Krog: Luxury lifestyle magazine
Oaxen Krog: Top Hotel
Oaxen Krog: De Tijd
Oaxen Krog & Slip: The world news
Oaxen Slip: Metro mode
Oaxen Slip: Turism nytt
Oaxen Krog & Slip: Michelin Nordic Sustainability award 2020
Oaxen Krog & Slip: Svenska gastronomipriset
Oaxen Slip: Vinsider brunch på Oaxen Slip
Oaxen Krog & Slip: Gourmet Årets Kock 2020
Oaxen Slip: Helles kitchen
Oaxen Krog: Kuechen Reise
Oaxen Krog: Dagens Industri – mest lästa Krogtesterna 2019
Oaxen Krog: London the inside
Oaxen Krog: The wardrobe
Oaxen Krog: Country and townhouse
Oaxen Krog & Slip: Agneta Green – annons BMW
Oaxen Slip: Petit Futé
Oaxen Slip: 4 days in Stockholm
Oaxen Krog: Wine Spectactor – Best award of excellence
Oaxen Krog: DI Weekend Krogtest – Oaxen levererar på högsta nivå
Oaxen Krog: CNN best waterfront restaurants
Oaxen Krog: Aeroflot inflight magazine (PDF)
Oaxen Slip: SvD – Sommarkrogar i Sverige
Oaxen Slip: Der Spiegel (PDF)
Oaxen Slip: Where to eat in Stockholm
Oaxen Slip: Nöjesguiden – Midsommar öppna krogar i Stockholm
Oaxen Krog: Scandinavian standard – Six Michelin star restaurants to know in Stockholm
Soloätande för affärsresenären
TV4 – Efter fem med Tilde de Paula
Fler ensammiddagar på Oaxen Slip
Fler kan äta ensamma på Oaxen
5 Stockholms restauranger med Michelinstjärnor!
Nyårskrönkika Bookatable
Oaxen Krog – awarded 3 stars in World of fine Wine
Fem bra julbord!
Tidewater woman – Prince van Orangiën
Oaxen lanserar koncept för Solo-ätare
Kulturklubb på Djurgården
Kulturklubb på Oaxen Slip
Oaxen Slip startar Kulturklubb
Café – julens godaste köttbullar
Femina – recept på Oaxens köttbullar
Hemmets journal – den oväntade ingrediensen i Oaxens köttbullar
Allas – bästa köttbullarna
Verve magazine – Stockholm beauty on water
Östermalm.net – pionjärer inom modern kokskonst
Svd / a perfect guide – Lustfyllt med långlunch
Allt om Stockholm – Satsa en femhundring på lunchen
Nöjesguiden – Grosshandlarlunch på Oaxen Slip
Bazar France – deux jours et demi a Stockholm city trip Sweden
Bazar France – aller et dormir a Stockholm infos pratiques
Silverkris Singapore Airlines Travle Guide – Best places experience unique Swedish lagom culture Stockholm
Besöksliv – Hotellbåt i Stockholm hyllas av amerikansk press
Omni.se -båthotell i Stockholm hyllas, ett av världens finaste
Now to love – Stockholm travel guide
Elite traveler – The 11 Best Restaurants In Stockholm
Expressen – Sjönära restauranger i Stockholm
Turismnytt – Svensk krog har en av världens bästa vinlistor
Besöksliv – Svensk krog har en av världens bästa vinlistor
German Gala Gourmet – Kurs auf sommer
Café rotsunda – Oaxen Slipen den 1 maj Michel Jamais
Allt om resor – 12 höjdare
Gods och Gårdar – Merroir award
Destinations of the World News
Livets goda Sveriges bästa restauranger 2017, Oaxen Krog #2, Oaxen Slip #30.
Oaxen Krog är glada och stolta över att behålla 2 stjärnor i Guide Michelin
White guide – Merroir Award 2017 går till Oaxen Krog
Stockholm direkt -bildspecial här är stans häftigaste krogtoaletter
Besöksliv -en sommelier med näsa för att utvecklas i sin yrkesroll
3 days in Stockholm
Generell varsamhet och värdefull bebyggelse
12 mars fick Oaxen Krog sin första Stjärna i Guide Michelin och Oaxen Slip fick en Bib-Gourmand
Twenty-one years have somehow passed since we took our first faltering steps as restaurateurs out on Oaxen island in Stockholm’s southern archipelago. A lot has changed since then and we have left the island to become residents of Djurgården in Stockholm. Our philosophy, however, remains unchanged. Our love for creativity and use of sustainably and ethically produced ingredients are key concepts that will always be with us.
Sustainability is something that runs throughout our organisation, from the building and its furnishings to the food we serve. To avoid unnecessary transportation we have chosen sustainable materials that are found in Sweden, and we only buy European wines from a carefully selected range of small vineyards. We separate our waste, food waste is turned into biogas and the premises are kept at the right temperature using environmentally friendly geothermal heating and a heat recovery system.
We strive to use organic ingredients as far as possible, and most of what you find on your plate has been considerately produced. Some of the ingredients that we prepare in our kitchens have been grown here on Djurgården or in the areas immediately surrounding the city. The wealth of species to be found on our doorstep is astonishing and we will never reach the end of our hunt for exciting new ingredients and flavours. All this in order to create an experience that is as genuinely holistic as possible – an experience that will remain with you for a long time to come.
Agneta Green, Magnus Ek and staff